Copycat 54th Street Rattlesnake Pasta Recipe
What makes 54th Street Rattlesnake Pasta a must-try dish? This delicious pasta recipe combines tender chicken, sautéed vegetables, and a creamy, spicy sauce that creates a burst of flavors in every bite. The blend of jalapeños, cayenne pepper, and garlic adds a subtle heat, perfectly balanced by the richness of Parmesan and heavy cream. The result is a dish that’s both bold and comforting, making it an exciting choice for pasta lovers who enjoy a bit of spice.
What is 54th Street Rattlesnake Pasta?
54th Street Rattlesnake Pasta is a flavorful and spicy dish that combines tender pieces of chicken, penne pasta, and sautéed vegetables in a creamy sauce with a kick of heat. The signature spice comes from jalapeños and cayenne pepper, which are balanced by the richness of Parmesan cheese and heavy cream. This dish is known for its bold flavors, blending the warmth of spices with the comfort of a creamy pasta sauce, making it a favorite for those who enjoy a bit of heat in their meals.
Why You’ll Love This Recipe?
You’ll find countless reasons to adore rattlesnake pasta recipe 54th street. This quick and straightforward recipe combines everyday ingredients to deliver a restaurant-quality meal right at home. With its indulgent, creamy sauce and a generous dose of spicy jalapeños, this dish strikes the perfect balance between comfort and excitement in every bite. Here’s why you should definitely give this recipe a try:
- Bold flavors: A perfect mix of spicy jalapeños, creamy Parmesan, and tender chicken for a flavorful bite.
- Creamy richness: The heavy cream and Parmesan create a velvety sauce that balances the spice.
- Just the right amount of heat: Jalapeños and cayenne pepper add a spicy kick without overwhelming the dish.
- Versatile: Easily customized by swapping the chicken for shrimp, sausage, or adding more veggies.
- Crowd-pleaser: Ideal for family dinners or gatherings, offering a hearty and satisfying meal.
- Simple to make: Straightforward preparation with ingredients that are easy to find.
- Restaurant-quality at home: Create a dish that feels special yet is easy to whip up in your own kitchen.
Key Notes
| Serving | Calories | Prep. Time | Cook Time | Total Time |
| 4 | 437 kcal | 5 Mins | 20 Mins | 25 Mins |
Kitchen Utensils Needed
- Large Pot
- Colander
- Large Skillet or Frying Pan
- Wooden Spoon or Spatula
- Measuring Cups and Spoons
- Cutting Board & Chef’s Knife
- Serving Bowl or Platter
- Tongs or Pasta Fork
- Grater
54th Street Rattlesnake Pasta Ingredients
| Chicken breasts: 2, cut into small pieces | Check Price |
| Penne pasta: 1 lb | Check Price |
| Jalapeños: ¼ cup, finely chopped | Check Price |
| Heavy cream: ½ cup | Check Price |
| Mushrooms: ½ cup, sliced | Check Price |
| Parmesan cheese: ½ cup, grated | Check Price |
| Fresh parsley: ¼ cup, chopped | Check Price |
| Red bell pepper: 1, sliced | Check Price |
| Green bell pepper: 1, sliced | Check Price |
| Red onion: ½, chopped | Check Price |
| Olive oil: 1 tbsp | Check Price |
| Garlic powder: ¼ tsp | Check Price |
| Cayenne pepper: ¼ tsp | Check Price |
| Salt and black pepper: To taste | Check Price |
| Green Onion: for topping | Check Price |
Making 54th Street Rattlesnake Pasta Recipe
Cook the Pasta:
Boil a large pot of water, add salt, and cook the penne pasta according to the package instructions until al dente. Drain and set aside.
Cook the Chicken:
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken pieces, season with a pinch of salt and black pepper, and cook until the chicken is browned and fully cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
Sauté the Vegetables:
In the same skillet, add the sliced red and green bell peppers, red onion, mushrooms, and jalapeños. Cook for 3-4 minutes until the veggies are tender.
Make the Creamy Sauce:
Add ½ cup of heavy cream to the skillet, followed by ¼ teaspoon of garlic powder, ¼ teaspoon of cayenne pepper, and salt and pepper to taste. Stir everything together and let it simmer for 2-3 minutes to thicken slightly.
Combine Everything:
Add the cooked chicken back into the skillet with the sauce and vegetables. Stir in the grated Parmesan cheese and cooked pasta. Toss everything together to coat the pasta in the creamy, spicy sauce.
Finish and Serve:
Sprinkle the chopped parsley on top for a fresh touch. Serve hot, and enjoy!
Secret Tips For Better Results
To take your Rattlesnake Pasta to the next level, there are a few simple yet powerful tricks that can enhance both the flavors and texture of the dish. While the recipe is already delicious on its own, adding these expert touches will help you create a restaurant-worthy meal right at home. Here are some tips to ensure your pasta turns out perfect every time:
- Use Fresh Ingredients: Freshly sliced vegetables like bell peppers, mushrooms, and jalapeños will add vibrant flavors and textures to your dish.
- Don’t Overcook the Pasta: Cook the pasta al dente (firm to the bite). This helps the pasta hold up better when mixed with the sauce and prevents it from becoming mushy.
- Season Chicken Well: Before cooking, season the chicken pieces with a bit of salt, pepper, and additional cayenne pepper for a spicier kick. This enhances the overall flavor of the dish.
- Control the Spice: Adjust the amount of jalapeños and cayenne pepper to suit your spice tolerance. If you like it mild, reduce the amount. If you want more heat, feel free to add more or even include red pepper flakes.
- Use Parmesan Sparingly: While the Parmesan cheese adds a delicious salty richness, too much can overpower the other flavors. Gradually add it and taste as you go to avoid over-cheesing the dish.
- Simmer the Sauce Slowly: Allow the cream and seasoning to simmer for a few minutes before adding the chicken and pasta. This helps the flavors blend and the sauce thicken properly.
- Garnish for Extra Flavor: Add a squeeze of lemon juice or an extra sprinkle of Parmesan and fresh parsley right before serving for a pop of brightness and added freshness.
- Cook in Stages: Sauté the vegetables first, then cook the chicken separately for even browning and more flavor control, before combining everything.
Flavor Variations
You can easily customize your 54th Street Rattlesnake Pasta recipe by exploring different flavor variations. Whether you want to adjust the spice level, add extra protein, or incorporate new vegetables, these tweaks will help you tailor the dish to your personal preferences or dietary requirements. Here are a few tasty variations to try:
- Spicy Shrimp Pasta: Substitute the chicken with shrimp for a seafood twist. Season the shrimp with Cajun spices and sauté them until pink and cooked through.
- Vegetarian Version: Omit the chicken and add more vegetables like zucchini, spinach, or asparagus. You can also include chickpeas for added protein.
- Smoky Chipotle: Add chipotle peppers in adobo sauce for a smoky flavor. Chop them finely and mix them into the cream sauce for an extra kick.
- Creamy Sun-Dried Tomato: Stir in chopped sun-dried tomatoes along with the heavy cream for a rich, tangy flavor that compliments the spiciness.
- Pesto Rattlesnake Pasta: Incorporate a few tablespoons of basil pesto into the cream sauce for a fresh, herbaceous flavor that adds depth to the dish.
- Lemon Garlic: Enhance the sauce with fresh lemon juice and zest, along with additional garlic for a bright and zesty twist.
- Four Cheese Blend: Mix different cheeses, such as mozzarella, gouda, or fontina, with the Parmesan for a richer, creamier sauce.
- Asian-Inspired: Use soy sauce, sesame oil, and ginger in the cream sauce, and substitute bell peppers with snap peas and bok choy for an Asian flavor profile.
Storage Guidelines
- Refrigeration: Store leftover pasta in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. Before storing, allow the pasta to cool completely to avoid condensation inside the container, which can make the pasta soggy.
- Freezing: You can freeze this Pasta for longer storage. Place the cooled pasta in a freezer-safe container or zip-lock bag, and freeze for up to 1-2 months. When freezing, separate portions for easier reheating later.
- Reheating from Refrigerator: To reheat refrigerated pasta, use the stovetop or microwave. On the stovetop, warm the pasta over medium heat with a splash of milk or cream to restore its creamy texture. In the microwave, heat it in short intervals, stirring occasionally to ensure even heating.
- Reheating from Freezer: To reheat frozen pasta, thaw it in the refrigerator overnight. Once thawed, reheat as you would refrigerate pasta, adding a bit of liquid (cream or milk) to prevent the sauce from drying out.
Serving Suggestions
54th Street Rattlesnake Pasta is a bold and spicy dish that pairs well with a variety of side dishes to complete your meal. Adding the right sides can balance out the heat and richness of the creamy sauce, offering refreshing, crunchy, or tangy flavors to complement the pasta. Here are some delicious serving suggestions that go perfectly with this Pasta:
FAQs
Conclusion
In conclusion, 54th Street Rattlesnake Pasta is a flavorful and versatile dish that brings together the perfect blend of creamy richness and a spicy kick. With its mix of tender chicken, sautéed vegetables, and zesty sauce, it’s a meal that’s sure to satisfy. Whether you follow the classic recipe or experiment with different variations, this pasta dish is perfect for family dinners, gatherings, or any time you’re craving something hearty and delicious. Plus, with proper storage and reheating, you can enjoy this delightful dish for days.
54th Street Rattlesnake Pasta Recipe
Equipment
- Large Pot
- Colander
- Large Skillet or Frying Pan
- Wooden Spoon Or Spatula
- Measuring Cups And Spoons
- Cutting Board & Chef’s Knife
- Serving Bowl or Platter
- Tongs or Pasta Fork
- Grater
Ingredients
- Chicken breasts: 2 cut into small pieces
- Penne pasta: 1 lb
- Jalapeños: ¼ cup finely chopped
- Heavy cream: ½ cup
- Mushrooms: ½ cup sliced
- Parmesan cheese: ½ cup grated
- Fresh parsley: ¼ cup chopped
- Red bell pepper: 1 sliced
- Green bell pepper: 1 sliced
- Red onion: ½ chopped
- Olive oil: 1 tbsp
- Garlic powder: ¼ tsp
- Cayenne pepper: ¼ tsp
- Salt and black pepper: To taste
- Green Onion: for topping
Instructions
- Boil a large pot of water, add salt, and cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken pieces, season with a pinch of salt and black pepper, and cook until the chicken is browned and fully cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
- In the same skillet, add the sliced red and green bell peppers, red onion, mushrooms, and jalapeños. Cook for 3-4 minutes until the veggies are tender.
- Add ½ cup of heavy cream to the skillet, followed by ¼ teaspoon of garlic powder, ¼ teaspoon of cayenne pepper, and salt and pepper to taste. Stir everything together and let it simmer for 2-3 minutes to thicken slightly.
- Add the cooked chicken back into the skillet with the sauce and vegetables. Stir in the grated Parmesan cheese and cooked pasta. Toss everything together to coat the pasta in the creamy, spicy sauce.
- Sprinkle the chopped parsley on top for a fresh touch. Serve hot, and enjoy.