Evan Williams Eggnog Recipe
Evan Williams Eggnog is a popular seasonal beverage made by Evan Williams, a well-known bourbon brand. It combines traditional eggnog with Evan Williams Bourbon, resulting in a rich, creamy drink with a hint of whiskey warmth. The product is usually available during the holiday season and can be enjoyed chilled, often garnished with a sprinkle of nutmeg or cinnamon. It's known for having a smooth, slightly sweet flavor with the distinctive kick of bourbon.
Equipment
- 2 mixing bowls (one for egg whites and one for egg yolks)
- Electric mixer or whisk
- Measuring Cups And Spoons
- Saucepan (if heating the eggnog)
- Wooden Spoon Or Spatula
- Serving glasses or mugs
Ingredients
- 4 large eggs separated
- ¾ cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup Evan Williams Bourbon adjust to taste
- 1 teaspoon vanilla extract
- ½ teaspoon ground nutmeg plus more for garnish
- Pinch of ground cinnamon
- Whipped cream optional, for topping
Instructions
- In a large mixing bowl, separate the egg yolks from the whites. Set the egg whites aside in a separate bowl.
- Using an electric mixer or whisk, beat the egg yolks with ½ cup of the sugar until thick, pale, and creamy. This should take about 2-3 minutes.
- Slowly add the whole milk, heavy cream, and vanilla extract to the egg yolk mixture, whisking constantly until fully combined.
- Gradually pour in the Evan Williams Bourbon, continuing to stir until it's fully incorporated.
- In the second mixing bowl, beat the egg whites with the remaining ¼ cup of sugar until soft peaks form.
- Gently fold the beaten egg whites into the eggnog base to create a light and fluffy texture.
- Stir in the nutmeg and a pinch of cinnamon for extra warmth and holiday flavor.
- For traditional cold eggnog, cover and refrigerate the mixture for at least an hour before serving. If you prefer warm eggnog, gently heat the mixture in a saucepan over low heat until warmed through, but avoid boiling.
- Ladle the eggnog into serving glasses or mugs. Garnish with a dollop of whipped cream and a sprinkle of freshly grated nutmeg.