Evan Williams Eggnog Recipe 2024: Tips And Variations

Name: Evan Williams Eggnog Recipe
Prep time: 15 min
Total time: 75 min
Ingredients: 4 large eggs (separated); ¾ cup granulated sugar; 2 cups whole milk; 1 cup heavy cream; 1 cup Evan Williams Bourbon (adjust to taste); 1 teaspoon vanilla extract; ½ teaspoon ground nutmeg (plus more for garnish); Pinch of ground cinnamon; Whipped cream (optional, for topping)

Evan Williams Eggnog is a festive favorite that combines the smooth, rich flavors of traditional eggnog with the bold warmth of bourbon. As a seasonal staple, it’s the perfect blend of creamy sweetness and a whiskey kick, making it a go-to holiday treat. While you can easily pick up a bottle of this ready-made delight, creating your own Evan Williams-inspired eggnog at home offers a fun, customizable way to enjoy this classic drink. Whether you’re looking to impress guests at a holiday party or simply enjoy a cozy night in, this homemade Eggnog recipe brings warmth and cheer to any occasion.

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Why You’ll Love This Recipe?

There are many reasons to love this Evan Williams Eggnog recipe. It’s easy to make, rich in flavor, and can be adjusted to suit your personal taste. By blending fresh ingredients with the bold taste of Evan Williams Bourbon, you create a creamy, decadent holiday drink that feels special yet approachable. Whether you like it spiced, extra creamy, or with an extra bourbon kick, this recipe allows for plenty of flexibility. Here’s why this recipe will become your go-to holiday favorite:

Simple to prepare: With basic ingredients, you can whip up a batch in no time.
Customizable: Adjust the bourbon strength, sweetness, or spices to your liking.
Perfect for gatherings: It’s a crowd-pleaser that brings holiday cheer to any event.

Key Notes

Serving	Calories	Prep. Time	Cool Time	Total Time
4	148 kcal	15 Mins	1 hr.	1 hr. 15 Mins

Kitchen Utensils Needed

2 mixing bowls (one for egg whites and one for egg yolks)
Electric mixer or whisk
Measuring cups and spoons
Saucepan (if heating the eggnog)
Wooden spoon or spatula
Serving glasses or mugs

Evan Williams Eggnog Ingredients

4 large eggs, separated	Check Price
¾ cup granulated sugar	Check Price
2 cups whole milk	Check Price
1 cup heavy cream	Check Price
1 cup Evan Williams Bourbon (adjust to taste)	Check Price
1 teaspoon vanilla extract	Check Price
½ teaspoon ground nutmeg (plus more for garnish)	Check Price
Pinch of ground cinnamon	Check Price
Whipped cream (optional, for topping)	Check Price

Making Evan Williams Eggnog Recipe

Separate the eggs: In a large mixing bowl, separate the egg yolks from the whites. Set the egg whites aside in a separate bowl.
Beat the yolks and sugar: Using an electric mixer or whisk, beat the egg yolks with ½ cup of the sugar until thick, pale, and creamy. This should take about 2-3 minutes.
Add milk and cream: Slowly add the whole milk, heavy cream, and vanilla extract to the egg yolk mixture, whisking constantly until fully combined.
Stir in the bourbon: Gradually pour in the Evan Williams Bourbon, continuing to stir until it’s fully incorporated.
Whisk egg whites: In the second mixing bowl, beat the egg whites with the remaining ¼ cup of sugar until soft peaks form.
Fold the whites into the yolk mixture: Gently fold the beaten egg whites into the eggnog base to create a light and fluffy texture.
Add spices: Stir in the nutmeg and a pinch of cinnamon for extra warmth and holiday flavor.
Chill (or heat): For traditional cold eggnog, cover and refrigerate the mixture for at least an hour before serving. If you prefer warm eggnog, gently heat the mixture in a saucepan over low heat until warmed through, but avoid boiling.
Serve and garnish: Ladle the eggnog into serving glasses or mugs. Garnish with a dollop of whipped cream and a sprinkle of freshly grated nutmeg.

Secret Tips for Better Results

For the best results and to elevate your homemade Evan Williams Eggnog, here are some secret tips to keep in mind:

Use fresh, high-quality eggs: Since the recipe uses raw eggs, using the freshest, high-quality eggs will give your eggnog the richest flavor and safest consumption. If concerned about raw eggs, you can gently cook the yolk mixture over low heat for a few minutes without scrambling the eggs.
Chill the mixing bowls: To get the fluffiest, lightest egg whites, chill your mixing bowls and beaters in the refrigerator for about 15 minutes before whisking. This helps the egg whites whip up faster and hold their peaks better.
Let the flavors meld: If you can, make the eggnog a day or two ahead and store it in the fridge. This allows the flavors, especially the bourbon, to blend together, giving the eggnog a deeper, more complex taste.
Adjust sweetness and bourbon: Taste as you go! Depending on your preference, you can adjust the sweetness by adding a little more sugar or the strength of the bourbon to suit your palate. For a less boozy version, reduce the bourbon and replace it with a bit more milk or cream.
Serve in chilled glasses: If you’re serving your eggnog cold, chill your glasses or mugs ahead of time. This keeps the eggnog cool and extra refreshing when served.

Flavor Variations

You can easily customize your Evan William Eggnog recipe with different flavor variations to suit your taste or add a unique twist. Here are some delicious flavor variations to try:

Spiced Eggnog: Add cloves and allspice for a deeper, warm spiced flavor.
Vanilla & Caramel Eggnog: Stir in caramel syrup and extra vanilla for a sweet, indulgent twist.
Chocolate Eggnog: Melt dark chocolate into the milk mixture for a rich, chocolatey flavor.
Peppermint Eggnog: Add peppermint extract for a festive, minty twist and garnish with crushed candy canes.
Coconut Eggnog: Replace milk with coconut milk for a tropical, creamy variation. 6. Maple Bourbon Eggnog Use maple syrup instead of sugar for a sweet, smoky flavor.
Cinnamon-Rum Eggnog: Swap half the bourbon for spiced rum to add tropical warmth.
Coffee Eggnog: Incorporate espresso powder or cold brew for a coffee-flavored kick.

Storage Guidelines

Store your eggnog in an airtight container or a covered pitcher in the refrigerator. It will stay fresh for up to 3 days.
The eggnog may separate slightly after being refrigerated. Give it a good stir or whisk before serving to restore its smooth consistency.

Serving Suggestions

Williams Eggnog is a rich and indulgent holiday drink, and pairing it with the right foods can elevate the experience even further. Its creamy texture and bold bourbon flavor make it a versatile drink to enjoy alongside both sweet and savory dishes. Whether you’re serving it at a holiday gathering or enjoying it by the fire, here are some delicious pairings to complement your homemade eggnog:

FAQs

Yes, you can make Evan Williams Eggnog ahead of time. It can be prepared and refrigerated for up to 3 days. The flavors meld beautifully over time, but be sure to stir it well before serving.

Absolutely. Using pasteurized eggs is a great way to ensure safety when consuming raw eggs. You can find pasteurized eggs in most grocery stores.

The amount of bourbon can be adjusted to your preference. The recipe calls for 1 cup of Evan Williams Bourbon, but you can use more or less depending on how strong you want the flavor to be.

Yes, you can freeze eggnog for up to 6 months. Pour it into a freezer-safe container, leaving space for expansion. Thaw it in the refrigerator overnight and give it a good stir before serving.

To make a vegan version, substitute dairy milk and cream with plant-based alternatives like almond, soy, or coconut milk. Use an egg replacer or silken tofu for the egg component, and choose a non-alcoholic bourbon flavoring or simply omit the bourbon.

Conclusion

In short words, this Evan Williams Eggnog recipe is a delightful way to bring holiday cheer to your gatherings. Its rich, creamy texture paired with the bold flavor of bourbon makes it a standout seasonal drink that’s sure to impress. Whether you follow the traditional recipe or explore flavorful variations, homemade eggnog offers a customizable, festive experience. Easy to make and perfect for sharing, this recipe will quickly become a holiday favorite, adding warmth and indulgence to your celebrations. Enjoy it with family and friends to create lasting memories!

Evan Williams Eggnog Recipe

Evan Williams Eggnog is a popular seasonal beverage made by Evan Williams, a well-known bourbon brand. It combines traditional eggnog with Evan Williams Bourbon, resulting in a rich, creamy drink with a hint of whiskey warmth. The product is usually available during the holiday season and can be enjoyed chilled, often garnished with a sprinkle of nutmeg or cinnamon. It's known for having a smooth, slightly sweet flavor with the distinctive kick of bourbon.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 0

Cool Time 1

Total Time 1 15

Course Beverage, Dessert, Drinks

Cuisine American

Servings 6

Calories 148 kcal

Equipment

2 mixing bowls (one for egg whites and one for egg yolks)
Electric mixer or whisk
Measuring Cups And Spoons
Saucepan (if heating the eggnog)
Wooden Spoon Or Spatula
Serving glasses or mugs

Ingredients

4 large eggs separated
¾ cup granulated sugar
2 cups whole milk
1 cup heavy cream
1 cup Evan Williams Bourbon adjust to taste
1 teaspoon vanilla extract
½ teaspoon ground nutmeg plus more for garnish
Pinch of ground cinnamon
Whipped cream optional, for topping

Instructions

In a large mixing bowl, separate the egg yolks from the whites. Set the egg whites aside in a separate bowl.
Using an electric mixer or whisk, beat the egg yolks with ½ cup of the sugar until thick, pale, and creamy. This should take about 2-3 minutes.
Slowly add the whole milk, heavy cream, and vanilla extract to the egg yolk mixture, whisking constantly until fully combined.
Gradually pour in the Evan Williams Bourbon, continuing to stir until it’s fully incorporated.
In the second mixing bowl, beat the egg whites with the remaining ¼ cup of sugar until soft peaks form.
Gently fold the beaten egg whites into the eggnog base to create a light and fluffy texture.
Stir in the nutmeg and a pinch of cinnamon for extra warmth and holiday flavor.
For traditional cold eggnog, cover and refrigerate the mixture for at least an hour before serving. If you prefer warm eggnog, gently heat the mixture in a saucepan over low heat until warmed through, but avoid boiling.
Ladle the eggnog into serving glasses or mugs. Garnish with a dollop of whipped cream and a sprinkle of freshly grated nutmeg.