Guacamole And Pico de Gallo Recipe
Guacamole with Pico de Gallo recipe brings together the best of both worlds, combining the creamy richness of guacamole with the fresh, vibrant flavors of pico de gallo. It’s a versatile and easy-to-make dish that can elevate any meal, from casual snacks to elegant dinners.
Equipment
- Cutting Board & Chef’s Knife
- Mixing Bowls
- Fork & Spoon
- Measuring spoons
Ingredients
- 3 ripe avocados
- 3 ripe tomatoes diced
- 1 small red onion finely chopped
- 1 jalapeño seeded and finely chopped (optional for heat)
- 3 tablespoons fresh cilantro chopped
- 3 tablespoons fresh lime juice about 1-2 limes
- Salt and pepper to taste
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash with a fork until smooth but leave a few chunks for texture.
- To the mashed avocado, add the diced tomatoes, chopped onion, jalapeño, cilantro, and minced garlic (if using).
- Add the lime juice, and sprinkle salt and pepper to taste. Gently mix everything until well combined.
- Adjust the seasoning by adding more lime juice, salt, or pepper as needed.
- Serve your guacamole with pico de gallo immediately with tortilla chips, or use it as a topping for tacos, nachos, or burrito bowls.