Homemade Guacamole With Pico de Gallo Recipe
Looking to add a burst of fresh, authentic Mexican flavor to your next meal? Guacamole and pico de gallo are two classic condiments that can elevate any dish, from tacos to tortilla chips. Guacamole, a creamy blend of ripe avocados, lime juice, and flavorful seasonings, pairs perfectly with the bright and zesty pico de gallo, made with juicy tomatoes, onions, cilantro, and jalapeños. In this recipe, we’ll show you how to prepare both guacamole and pico de gallo from scratch, offering the perfect balance of creamy and crunchy textures.
Why will you love this recipe?
There are plenty of reasons to fall in love with this guacamole and pico de gallo recipe! Not only are these two dips easy to prepare, but they’re also packed with fresh, wholesome ingredients that bring incredible flavor to any meal. Here’s why you’ll love it:
- Quick and Easy: Both guacamole and pico de gallo take just minutes to prepare, making them perfect for last-minute gatherings.
- Healthy and Fresh: Made with all-natural ingredients like avocados, tomatoes, and cilantro, these dips are both nutritious and flavorful.
- Versatile: Serve them as appetizers, side dishes, or toppings for tacos, nachos, burritos, and more.
- Customizable: Adjust the spice level to suit your taste by adding more or less jalapeños.
- Crowd-Pleasers: These classic Mexican dips are always a favorite, whether at a casual get-together or a festive celebration.
Key Notes
| Serving | Calories | Prep. Time | Cooking Time | Total Time |
| 4 | 55 kcal | 10 Mins | 0 Mins | 10 Mins |
Kitchen Utensils Needed
- Cutting board & Chef’s knife
- Mixing bowls
- Fork & Spoon
- Measuring spoons
Guacamole Pico De Gallo Ingredients
| 3 ripe avocados | Check Price |
| 3 ripe tomatoes, diced | Check Price |
| 1 small red onion, finely chopped | Check Price |
| 1 jalapeño, seeded and finely chopped (optional for heat) | Check Price |
| 3 tablespoons fresh cilantro, chopped | Check Price |
| 3 tablespoons fresh lime juice (about 1-2 limes) | Check Price |
| Salt and pepper to taste | Check Price |
Making Guacamole Pico De Gallo Recipe
- Mash the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash with a fork until smooth but leave a few chunks for texture.
- Add Pico de Gallo Ingredients: To the mashed avocado, add the diced tomatoes, chopped onion, jalapeño, cilantro, and minced garlic (if using).
- Season and Mix: Add the lime juice, and sprinkle salt and pepper to taste. Gently mix everything until well combined.
- Taste and Adjust: Adjust the seasoning by adding more lime juice, salt, or pepper as needed.
- Serve: Serve your guacamole with pico de gallo immediately with tortilla chips, or use it as a topping for tacos, nachos, or burrito bowls.
Secret Tips For Better Results
To take your combined guacamole and pico de gallo recipe to the next level, there are a few simple tricks that can enhance the flavor and texture. These tips will help you make the most out of your fresh ingredients, creating a dip that’s not only delicious but unforgettable. Here are some secret tips for the best results:
- Use perfectly ripe avocados: The avocados should be slightly soft but not mushy. A firm press should leave a gentle indent without being too hard.
- Chill your tomatoes: Cold tomatoes add a refreshing contrast to the creamy avocado and help balance the flavors.
- Let the flavors meld: After mixing, let the guacamole sit for 10-15 minutes to allow the lime juice and other ingredients to infuse into the avocado.
- Keep cilantro fresh: For maximum flavor, use freshly chopped cilantro and avoid using the stems, as the leaves carry more flavor.
- Use freshly squeezed lime juice: Fresh lime juice brings brightness to the dish, while bottled lime juice may taste artificial.
Flavor Variations
To add exciting flavor variations to your Guacamole with Pico de Gallo recipe, you can easily customize the dip with different ingredients to suit your taste or explore new flavor combinations. These variations will enhance or change the character of the dish while still keeping the essence of guacamole and pico de gallo intact. Here are some delicious flavor variations to try:
- Spicy Kick: Add extra heat by incorporating finely chopped serrano peppers or a pinch of cayenne pepper. You can also use a splash of your favorite hot sauce to give it an extra fiery punch.
- Smoky Flavor: Add a bit of smokiness by mixing in some chipotle peppers in adobo sauce or a dash of smoked paprika. This adds a depth of flavor and complements the freshness of the ingredients.
- Fruity Twist: For a sweet and tangy contrast, mix in diced fruits like mango, pineapple, or pomegranate seeds. This will give your guacamole a tropical flair, perfect for summer gatherings.
- Herb Boost: While cilantro is a staple, you can experiment with other herbs like fresh basil, parsley, or mint to bring new herbal notes to the dip.
- Creamier Texture: For an even richer and creamier texture, stir in a spoonful of sour cream, Greek yogurt, or mayonnaise. This adds a smooth consistency and a bit of tang.
Storage Guidelines
Proper storage is essential to keep your Pico de Gallo with Guacamole fresh and prevent it from turning brown too quickly. Since avocados oxidize when exposed to air, it’s important to follow some simple steps to maintain the vibrant green color and delicious taste. Here are the storage guidelines:
- Transfer the guacamole with pico de gallo into an airtight container to minimize air exposure.
- Before sealing the container, press a piece of plastic wrap directly onto the surface of the guacamole to prevent air from reaching it. Then, place the lid on the container.
- You can also squeeze an extra layer of lime juice over the top of the guacamole before covering it with plastic wrap. The acidity helps slow down the browning process.
- Store the container in the fridge and consume it within 1–2 days for the best flavor and freshness.
Serving Suggestions
Guacamole with Pico de Gallo can be a versatile addition to many dishes and meals. Here are some serving suggestions that pair beautifully with this fresh and flavorful dip:
FAQs
Conclusion
In conclusion, this Guacamole with Pico de Gallo recipe brings together the best of both worlds, combining the creamy richness of guacamole with the fresh, vibrant flavors of pico de gallo. It’s a versatile and easy-to-make dish that can elevate any meal, from casual snacks to elegant dinners. Whether you’re serving it with tortilla chips, topping your tacos, or enjoying it as a fresh complement to grilled meats, this recipe is sure to impress with its delightful blend of textures and tastes.
Guacamole And Pico de Gallo Recipe
Equipment
- Cutting Board & Chef’s Knife
- Mixing Bowls
- Fork & Spoon
- Measuring spoons
Ingredients
- 3 ripe avocados
- 3 ripe tomatoes diced
- 1 small red onion finely chopped
- 1 jalapeño seeded and finely chopped (optional for heat)
- 3 tablespoons fresh cilantro chopped
- 3 tablespoons fresh lime juice about 1-2 limes
- Salt and pepper to taste
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash with a fork until smooth but leave a few chunks for texture.
- To the mashed avocado, add the diced tomatoes, chopped onion, jalapeño, cilantro, and minced garlic (if using).
- Add the lime juice, and sprinkle salt and pepper to taste. Gently mix everything until well combined.
- Adjust the seasoning by adding more lime juice, salt, or pepper as needed.
- Serve your guacamole with pico de gallo immediately with tortilla chips, or use it as a topping for tacos, nachos, or burrito bowls.