Honey Bun Cheesecake Recipe
Honey Bun Cheesecake is made with a perfect combination of cheese cream, vanilla extract, and honey. These ingredients are well combined to make a perfect cheesecake. This cake will attract you because of its beautiful appearance. It has not only an attractive appearance to attract, but it can also impress you with its taste with its first bite.
Equipment
- Baking oven
- Mixing Bowl
- Measuring spoons
- Electric mixer
- 9-in springform pan
Ingredients
- 3 large egg
- ¼ cup all-purpose flour
- 1 teaspoon Vanilla extract
- 1 cup Granulated sugar
- 8 oz cream cheese 3 packages
- ½ cup honey
- 1 cup Sour cream
- 1 teaspoon Ground cinnamon
- ¼ teaspoon salt
- 1 Prepared graham cracker crust
Instructions
- In a mixing bowl, blend cream cheese until it is smooth. Add the sugar and honey, and mix everything until everything is well combined. Then, beat the eggs one at a time.
- Next, stir in the flour, vanilla extract, cinnamon and salt until the mixture is smooth. Finally, fold in the sour cream, being careful not to overmix.
- Evenly press the graham cracker crust into the bottom of your springform pan. Once done, pour the cheesecake mixture over the crust.
- First, preheat the oven to 325F (160C). Place the cheesecake in the oven and bake it for about 60 minutes.
- After baking, let the cheesecake cool in the oven. This will help to prevent sudden temperature changes that could cause cracks.