Honey Bun Cheesecake Recipe

Name: Honey Bun Cheesecake Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 3 large egg; ¼ cup all-purpose flour; 1 teaspoon Vanilla extract; 1 cup Granulated sugar; 8 oz cream cheese (3 packages); ½ cup honey; 1 cup Sour cream; 1 teaspoon Ground cinnamon; ¼ teaspoon salt; 1 Prepared graham cracker crust

If you are looking for something that is a perfect source of pleasure, then you might hear the name Honey Bun Cheesecake because it is much more than you think.

Honey Bun Cheesecake is a delicious dessert that combines the sweet taste of honey buns with the creamy goodness of cheesecake. This recipe features a rich and smooth cheesecake filling with cinnamon and honey, all on top of a buttery graham cracker crust. This easy Honey Bun Cheesecake is a distinct sweet dessert that gives such an elegant nomination. It is a perfect combination of honey and cheesecake. Its ingredients are simple and easy to make. It can evaluate the taste of cheesecake to a new height of taste. This traditional honey bun cheesecake cake encourages you to eat and admire its taste.

Jump To Recipe

What is Honey Cheesecake?

Honey Bun Cheesecake is made with a perfect combination of cheese cream, vanilla extract, and honey. These ingredients are well combined to make a perfect cheesecake. This cake will attract you because of its beautiful appearance. It has not only an attractive appearance to attract, but it can also impress you with its taste with its first bite.

Why do we love this recipe?

If you are a food lover like me, you can understand that sweet stuff is much more than you think. It is the best way to describe feelings with someone with a sweet dessert. That is why they greatly impact humans to precise their love towards others and many more. But there can also be many reasons to love Honey Bun Cheesecake because it is such a perfect addition to sweets and has a perfect flavor of honey with cheesecake. But there is much more to describe it, such as;

Rich and creamy texture.
Familiar yet unique.
Versatile
Easy to make
Appealing presentation
Family favorite
Satisfying dessert

Keynotes

Serving	Calories	Prep. Time	Cooking Time	Total Time
8	455 kcal	20 Mins	60 Mins	1 hr. 20 Mins

Kitchen utensils

Baking oven
Mixing bowl
Measuring spoons
Electric mixer
9-in springform pan

Honey Bun Cheesecake ingredients

3 large egg	See Profile
¼ cup all-purpose flour	See Profile
1 teaspoon Vanilla extract	See Profile
1 cup Granulated sugar	See Profile
8 oz cream cheese (3 packages)	See Profile
½ cup honey	See Profile
1 cup Sour cream	See Profile
1 teaspoon Ground cinnamon	See Profile
¼ teaspoon salt	See Profile
1 Prepared graham cracker crust	See Profile

Honey Bun Cheesecake preparation steps

Step-1:

In a mixing bowl, blend cream cheese until it is smooth. Add the sugar and honey, and mix everything until everything is well combined. Then, beat the eggs one at a time.

Step-2:

Next, stir in the flour, vanilla extract, cinnamon and salt until the mixture is smooth. Finally, fold in the sour cream, being careful not to overmix.

Step-3:

Evenly press the graham cracker crust into the bottom of your springform pan. Once done, pour the cheesecake mixture over the crust.

NOTE: make sure your springform pan is properly sealed.

Step-4:

First, preheat the oven to 325F (160C). Place the cheesecake in the oven and bake it for about 60 minutes.

Step-5:

After baking, let the cheesecake cool in the oven. This will help to prevent sudden temperature changes that could cause cracks.

Tips for better results

In this recipe, the preparation steps are enough to make the dish very easily. But if you are in a hurry and want to make this recipe quickly by following simple tricks. Then don’t worry about it. I will give you tips that will help you get the result quickly. These tips not only help reduce time but are also helpful in getting the authentic result more perfectly. Some of my recommended tips are listed below;

Use room temperature ingredients.
Mix the ingredients gently.
Pre-bake the crust.
Don’t overbake.
Cool gradually.
Add glaze just before serving.
Avoid sudden temperature changes.
Garnish creatively.

Serving suggestions

Serving suggestions are always helpful in serving the dish more comfortably. And decorate the dining table according to your mood and aptitude. That’s why I suggest some easy and quickly made dishes to help you decorate the dining table and serve more comfortably. Some of the serving suggestions are;

You can pair it with some main dishes like pollo frito, Costco street tacos, Chesapeake chicken and katsu ramen.
You can also pair it up with light dishes like papas locas, chicken modica, voodoo fries and Jimmy Buffett pasta salad.
It can be paired with sweet dishes, such as Salporanz cookies, pastina recipes, and Mexican hot chocolate.

Ingredients substitutions

Ingredients are the main things that play an important role in emphasizing the dish’s taste. But if you are out of such ingredients, dont worry about it. I will give easy substitutions that help you make it very easily. Some of the easy ingredient substitutions are listed below;

You can change granulated sugar with light brown sugar or coconut sugar.
You can change sour cream to plain Greek yogurt or buttermilk.
You can change vanilla extract with almond extract or vanilla bean.

When to make this recipe?

There can be many moments to make this recipe because Honey Bun Cheesecake is versatile, easy to make, and friendly enough to pair up with many dishes. You can make it whenever you want. Some of the suggestions that would help you to make it are such as;

Special occasions
Brunch or breakfast
Picnics
Outdoor events
Birthday parties
Gift giving

Storage guideline

Storage guidelines are one of the most important aspects because they play an important role in storing the dish for a long time. However, it is also important to maintain the freshness of the dish while storing it. They are of huge importance in keeping the dish more comfortable and wise. Some of the storage guidelines are given below;

You can keep the leftover in an airtight jar or container.
Keep the jar or container in the refrigerator.
Refrigerate up to 4 to 5 days to maintain freshness and flavor.

FAQs:

We can make the crust by crushing the graham crackers or cookies in the fine crumbs, mixing them with the melted butter and a bit of sugar, and then pressing the mixture into the bottom of the springform pan.

The cheesecake is done when the edges are set, and the center still has a slight jiggle. It will continue to set as it cools.

Yes, you can make it one to two days in advance. It will taste better after sitting in the refrigerator.

You can prevent your cake from cracking by paying heed to not overmixing the batter, baking the cake in the water bath, and letting it cool gradually in the oven before going to the refrigerator.

You can add toppings like whipped cream, caramel sauce, or fresh fruit for extra flavor and decoration.

Yes, you can make it by using a muffin tin to make muffin honey bun cheesecake. Adjust the cooking time to about 20 to 25 minutes or until the centers are set.

Conclusions

In my final words, you make the exact copycat Honey Bun Cheesecake for your chicken just following simple baking steps. These steps are simple and easy to understand and end up with a mouth-warming taste. This cake is made with ingredients like cream cheese, vanilla extract, ground cinnamon, and others that give such a magnificent taste. This recipe can melt your heart and bring a smile to your face from its taste.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 1

Total Time 1 20

Course Dessert

Cuisine American

Servings 8

Calories 445 kcal

Equipment

Baking oven
Mixing Bowl
Measuring spoons
Electric mixer
9-in springform pan

Ingredients

3 large egg
¼ cup all-purpose flour
1 teaspoon Vanilla extract
1 cup Granulated sugar
8 oz cream cheese 3 packages
½ cup honey
1 cup Sour cream
1 teaspoon Ground cinnamon
¼ teaspoon salt
1 Prepared graham cracker crust

Instructions

In a mixing bowl, blend cream cheese until it is smooth. Add the sugar and honey, and mix everything until everything is well combined. Then, beat the eggs one at a time.
Next, stir in the flour, vanilla extract, cinnamon and salt until the mixture is smooth. Finally, fold in the sour cream, being careful not to overmix.
Evenly press the graham cracker crust into the bottom of your springform pan. Once done, pour the cheesecake mixture over the crust.
First, preheat the oven to 325F (160C). Place the cheesecake in the oven and bake it for about 60 minutes.
After baking, let the cheesecake cool in the oven. This will help to prevent sudden temperature changes that could cause cracks.

Keyword Honey Bun Cheesecake