Jesse Kelly Burger Recipe
Jesse Kelly Burger is the perfect source of pleasure that gives such an elegant taste. It shows simplicity while making and ends with a finger-like result. His recipe features a juicy beef patty topped with melted cheese, fresh lettuce and a ripe tomato slice with the toasted bun. Follow this simple recipe to enjoy a delicious, satisfying burger everyone will love.
Equipment
- Mixing Bowl
- Grill or skillet
- Spatula
- Cooking thermometer
Ingredients
- 1 ½ pound ground beef
- 4 slices of cheese cheddar or american
- 4 lettuce leaves
- 4 burger Buns
- 4 tomato slices
- 1 small onion sliced
- 4 pickle slices optional
- ¼ cup chopped onion
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Mix the ground beef, chopped onion, garlic powder, salt and pepper in a large mixing bowl until they combine well.
- Preheat your grill or skillet on medium-high heat.
- Divide the ground beef paste into 4 equal parts. And it is shaping them into burger patties about ½ to ¾ inch thick.
- Cook the patties on a preheated skillet for about 5 minutes on each side, And you can adjust the time according to your preferred taste.
- During the last minute of cooking, add a slice of cheddar to each patty and allow them to melt.
- Now, toast the burger buns slightly on the skillet or grill. Once the burgers are cooked and the cheese is well melted, remove them from heat and assemble the burger.
- Place a lettuce leaf on each bun bottom, and then place a burger pattie.
- I am finally topped with tomato, onion and pickle slices. Place the top half of the bun. And enjoy.