Julienne Salad Recipe
Julienne salad is something special, you know that. I will explain that julienne salad is refreshing, full of colours and healthy. It is bright in colour with such crunchy vegetables that give an elegant fragrance. This salad consists of thinly sliced vegetables like carrots, cucumber and bell peppers. All these vegetables are arranged on the lettuce bed. This is simple to prepare and packed with nutrition, making it delicious and best for lunch, dinner and side dishes.
Equipment
- Cutting Board
- Knife
- Bowl
- Large Plate
Ingredients
- 2 medium-sized carrots thinly sliced julienne
- 1 medium-sized celery julienne sliced
- 1 medium-sized cucumber julienne sliced
- 2 sweet pointed pepper seed less julienne sliced
- 2 fresh green onions and scallions julienne sliced
- 1 avocado thinly cut
- 3 small radish thinly cut
- 1 cup lettuce thinly cut
- 2 slices of turkey thinly cut optional
- 2 slices of cheese thinly cut
- 1 hard-boiled egg
- 1 teaspoon of chia seed
- 1 teaspoon sunflower seed
- 1 teaspoon cranberries
Instructions
- Place the lettuce in the centre of the plate
- Add the julienne vegetables, avocado, turkey, and cheese to the lettuce.
- Now you can sprinkle green onion and radish over the sliced vegetables around the plate.
- And now, finally, you can place a boiled egg on the top of the vegetable for extra nutrients.
- Now sprinkle chia seeds, cranberries and sunflower seeds on top for garnishing.