Julienne Salad Recipe 2024 | Classic, Healthy & Easy To Make

Name: Julienne Salad Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 2 medium-sized carrots thinly sliced (julienne); 1 medium-sized celery (julienne sliced); 1 medium-sized cucumber (julienne sliced); 2 sweet pointed pepper seed less (julienne sliced); 2 fresh green onions and scallions (julienne sliced); 1 avocado thinly cut; 3 small radish thinly cut; 1 cup lettuce thinly cut; 2 slices of turkey thinly cut (optional); 2 slices of cheese thinly cut; 1 hard-boiled egg; 1 teaspoon of chia seed; 1 teaspoon sunflower seed; 1 teaspoon cranberries

Julienne salad is something special, you know that. I will explain that julienne salad is refreshing, full of colours and healthy. It is bright in colour with such crunchy vegetables that give an elegant fragrance. This salad consists of thinly sliced vegetables like carrots, cucumber and bell peppers. All these vegetables are arranged on the lettuce bed. This is simple to prepare and packed with nutrition, making it delicious and best for lunch, dinner and side dishes.

You can add your favourite protein topping, like chicken or ham, and top it with a light dressing for extra colour. This salad is the best way to enjoy a variety of vegetables in one tasty dish. This can bring a smile to your face by being ready in just 20 minutes.

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Why do you love this salad recipe?

Julienne salad consists of fresh crunchy vegetables that give it an elegant position compared to other salads. It is much more refreshing and is a great source of energy. This salad consists of carrot, cucumber, celery, green onion, and many other ingredients that give it an elegant taste. There can be many reasons to love this recipe, such as;

Colourful and vibrant
Healthy
Versatile
Crunchy texture
Light and filling
Easy to make
Perfect for any meal
refreshing

Keynotes

Serving	Calories	Prep. Time	Cooking Time	Total Time
4	457 kcal	10 Mins	0 Mins	10 Mins

Kitchen utensils

Cutting board
Knife
Bowl
Large Plate

julienne salad ingredients

2 medium-sized carrots (julienne sliced )	Check Price
1 medium-sized celery (julienne sliced)	Check Price
1 medium-sized cucumber (julienne sliced)	Check Price
2 sweet pointed pepper seed less (julienne sliced)	Check Price
2 fresh green onions and scallions (julienne sliced)	Check Price
1 avocado thinly cut	Check Price
3 small radish thinly cut	Check Price
1 cup lettuce thinly cut	Check Price
2 slices of turkey thinly cut (optional)	Check Price
2 slices of cheese thinly cut	Check Price
1 hard-boiled egg	Check Price
1 teaspoon of chia seed	Check Price
1 teaspoon sunflower seed	Check Price
1 teaspoon cranberries	Check Price

julienne salad preparation steps

Step-1:

Place the lettuce in the centre of the plate

Step-2:

Add the julienne vegetables, avocado, turkey, and cheese to the lettuce.

Step-3:

Now you can sprinkle green onion and radish over the sliced vegetables around the plate.

Step-4:

And now, finally, you can place a boiled egg on the top of the vegetable for extra nutrients.

Step-5:

Now sprinkle chia seeds, cranberries and sunflower seeds on top for garnishing.

Ingredient substitutions

Julienne salad is versatile and easy to make, so you can easily customise this salad according to your mood and aptitude. This salad can easily match your needs because it is more influenced than other salads. So, if you want to change some ingredients, you can easily and freely use any vegetable. Some of my recommended substitutions are listed below;

You can change the small green onion with the red one.
You can change the lettuce with spinach or arugula.
You can change the celery with a fennel bulb or cucumber.

Tips for better results

Tips are always beneficial in getting the maximum result in less time. These tips are not only helpful in getting the result in less time but also in enhancing the taste of the dish to a new height. That’s why tips are important in emphasising the taste in less time. Some of the better tips are listed below;

Use fresh ingredients.
Uniform cutting.
Season it perfectly.
Add dressing just before serving.
Balance the flavour.
Add nuts and seeds last.
Garnish for presentation.

Serving suggestions

After making the best salad, the first question that will come to mind is how to serve it. So don’t worry about it. I suggest some easy and quick dishes to help you capture the whole moment. So some of the serving suggestions are;

You can serve this salad with Chesapeake chicken, beef pad thai, torta cubana and papas locas.
Pair up with a lunch menu with Costco street tacos, chicken modiga, voodoo fries, and Jimmy Buffett pasta salad.
It can also pair up with cookies like Mexican cookies, Lemon Cookies and Banana Chocolate Chip Bread.

Storage guideline

Storage guidelines are always important to preserve the thing for later use. That’s why they have much influence to store the dish properly after making it. So, if you want to preserve this salad for a long time or a while then follow the given instructions, such as;

You can store it more comfortably in an airtight jar or container.
Keep the jar or container in the refrigerator for later use.
Avoid them from freezing.

FAQs:

Julienne salad is a type of salad that features vegetables cut thin like strips. It comprises carrots, cucumbers, onions, celery, and other ingredients. It gives such a pleasant taste while eating.

Yes, you can add as many ingredients as you want because this salad is versatile and can be adjusted according to your mood. You can add ingredients like Chicken or Ham, Cheese Strips, fruits like Apples or Pears, and some Nuts.

Yes, you can make this salad ahead of time and store it in the refrigerator. However, adding the dressing just before serving is best to keep the vegetables crispy.

You can store the salad and dressing separately in the containers and mix them before serving. Store the salad in a cooler with ice packs to keep it fresh.

Conclusions

Finally, you can make the exact copycat julienne salad at home by following simple steps. These steps are simple and have a huge impact on making. Julienne salad is famous for its taste, freshness, colourfulness, and low carbs, making it more popular. This salad consists of carrots, cucumber, radishes, and many other ingredients distinguished in salads.

Julienne Salad Recipe

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Prep Time 10

Cook Time 0

Total Time 10

Course Salad

Cuisine American

Servings 4

Calories 457 kcal

Equipment

Cutting Board
Knife
Bowl
Large Plate

Ingredients

2 medium-sized carrots thinly sliced julienne
1 medium-sized celery julienne sliced
1 medium-sized cucumber julienne sliced
2 sweet pointed pepper seed less julienne sliced
2 fresh green onions and scallions julienne sliced
1 avocado thinly cut
3 small radish thinly cut
1 cup lettuce thinly cut
2 slices of turkey thinly cut optional
2 slices of cheese thinly cut
1 hard-boiled egg
1 teaspoon of chia seed
1 teaspoon sunflower seed
1 teaspoon cranberries

Instructions

Place the lettuce in the centre of the plate
Add the julienne vegetables, avocado, turkey, and cheese to the lettuce.
Now you can sprinkle green onion and radish over the sliced vegetables around the plate.
And now, finally, you can place a boiled egg on the top of the vegetable for extra nutrients.
Now sprinkle chia seeds, cranberries and sunflower seeds on top for garnishing.

Keyword Julienne Salad Recipe