Kodiak Pancake Recipe
Kodiak Pancake is gaining popularity day by day due to its fluffy and light texture, which can be at any time, but many people love to eat it at breakfast. This protein-rich, easy recipe is very budget-friendly and can be prepared within no time. You just need some ingredients and follow the given recipe steps to make it at your home.
Equipment
- Mixing Bowl
- Spoon Or Whisk
- Spatula
- Non-stick Saucepan
- Ice Cream Scoop (Optional)
- Measuring Spoon & Bowl
Ingredients
- 2 cups Kodiak Cakes Pancake Mix
- 1 Large Egg
- 1 Cup Milk Or As Much Required
- 1 Teaspoon Vanilla
- Unsalted Butter For Greasing
Instructions
- In a mixing bowl, combine pancake mix, egg, vanilla, and milk. Stir until just combined, but do not overmix. The batter should be slightly lumpy.
- If you don't like simple pancakes, you can add different nuts, berries, or chocolate chips.
- Place the non-stick saucepan over medium heat and add unsalted butter.
- Once the skillet is hot, use an ice cream scoop to pour the pancake batter onto the pan. If you don't have a scoop, you can use a measuring cup, but make sure to pour ΒΌ cup of batter for each pancake. This will help ensure that all the pancakes are the same shape.
- When you see the bubbles on top of the pancake, carefully flip it with the help of a spatula, or you can flip it after 1-2 mins.
- As the pancakes are golden brown on both sides, transfer them to a serving platter and top them with your favorite toppings.