Light & Fluffy Kodiak Pancake Recipe
A comforting dish is always everyone’s favorite. That is why Kodiak Pancake is gaining popularity day by day due to its fluffy and light texture, which can be at any time, but many people love to eat it at breakfast. This protein-rich, easy recipe is very budget-friendly and can be prepared within no time. You just need some ingredients and follow the given recipe steps to make it at your home. So get ready and impress your family and guests by making delicious recipes.
Why Will You Love The Kodiak Pancake Recipe?
The people who once tried this recipe don’t need any reason and introduction to love this sweet pancake dish, but those who heard the name of Kodiak Pancake and need to know what makes this recipe loved so, here are the reasons that make this recipe delicious rest of the other:Keynotes:
Serving | Calories | Prep. Time | Cooking Time | Total Time |
4 | 313 kcal | 05 mins | 10 mins | 15 mins |
Kitchen Utensils:
Key Ingredients For Kodiak Pancakes:
2 cups Kodiak Cakes Pancake Mix | Check Price |
1 Large Egg | Check Price |
1 Cup Milk Or As Much Required | Check Price |
1 Teaspoon Vanilla | Check Price |
Unsalted Butter For Greasing | Check Price |
Making Kodiak Pancake Recipe (Step-by-Step):
Step-1:
In a mixing bowl, combine pancake mix, egg, vanilla, and milk. Stir until just combined, but do not overmix. The batter should be slightly lumpy.
Step-2:
If you don’t like simple pancakes, you can add different nuts, berries, or chocolate chips.
Step-3:
Place the non-stick saucepan over medium heat and add unsalted butter.
Step-4:
Once the skillet is hot, use an ice cream scoop to pour the pancake batter onto the pan. If you don’t have a scoop, you can use a measuring cup, but make sure to pour ¼ cup of batter for each pancake. This will help ensure that all the pancakes are the same shape.
Step-5:
When you see the bubbles on top of the pancake, carefully flip it with the help of a spatula, or you can flip it after 1-2 mins.
Step-6:
As the pancakes are golden brown on both sides, transfer them to a serving platter and top them with your favorite toppings.
Toppings:
While many people love to eat pancakes with honey, if you don’t like honey, you can top them with one of the following suggestions:Flavor Variations:
If you use different toppings, you will get different flavors. You can also achieve different flavors by adding some of your favorite ingredients to the batter before pouring it into the saucepan. Here are some suggestions for flavor variations that you might like:Secret Tips For Better Results:
Serving Suggestion:
When serving pancakes, consider creating a delightful breakfast spread that caters to everyone’s taste. You can serve pancakes with different topping options like nut butter, maple syrup, or honey. But to give a complete look to the dining table, you can add some of the following breakfast dishes:Storage Guidelines:
For Kodiak Pancakes Batter:
For Cooked Pancakes:
FAQs:
Conclusion:
In conclusion, the Kodiak Pancake recipe offers a delightful combination of convenience, affordability, and healthiness. With its budget-friendly ingredients and quick preparation time, it’s a perfect choice for busy mornings. The versatility of toppings and flavor variations ensures everyone’s tastes are catered to, while its nutritional profile, rich in protein and whole grains, adds a healthy twist to a beloved classic. Whether enjoyed with traditional toppings or adventurous flavor combinations, Kodiak Pancakes are sure to satisfy your cravings.
Kodiak Pancake Recipe
Equipment
- Mixing Bowl
- Spoon Or Whisk
- Spatula
- Non-stick Saucepan
- Ice Cream Scoop (Optional)
- Measuring Spoon & Bowl
Ingredients
- 2 cups Kodiak Cakes Pancake Mix
- 1 Large Egg
- 1 Cup Milk Or As Much Required
- 1 Teaspoon Vanilla
- Unsalted Butter For Greasing
Instructions
- In a mixing bowl, combine pancake mix, egg, vanilla, and milk. Stir until just combined, but do not overmix. The batter should be slightly lumpy.
- If you don’t like simple pancakes, you can add different nuts, berries, or chocolate chips.
- Place the non-stick saucepan over medium heat and add unsalted butter.
- Once the skillet is hot, use an ice cream scoop to pour the pancake batter onto the pan. If you don’t have a scoop, you can use a measuring cup, but make sure to pour ¼ cup of batter for each pancake. This will help ensure that all the pancakes are the same shape.
- When you see the bubbles on top of the pancake, carefully flip it with the help of a spatula, or you can flip it after 1-2 mins.
- As the pancakes are golden brown on both sides, transfer them to a serving platter and top them with your favorite toppings.
Nutrition Facts:
Calories | 313 kcal |
Carbohydrates | 48g |
Total Fat | 19g |
Protein | 17g |
Crabs | 25g |
Sugar | 4g |