Tuna Pizza Recipe
Tuna pizza, known for its variety of flavor profiles, is a simple and convenient dish ideal for busy dinner nights. While it may not be as common as traditional pizza varieties, it can be a hit in regions or among individuals who are fond of seafood on their pizzas. Whether you're a fan of Italian flavors or eager to explore new tastes, this pizza recipe caters to all preferences.
Equipment
- Rolling Pin
- Pizza Peel
- Parchment paper
- Measuring Spoon & Cup
- Spoon Or Fork
- Pizza Cutter
Ingredients
- 1 lb pizza dough store-bought or homemade
- ½ cup pizza sauce
- 1 ½ cup shredded cheese Mozzarella
- 1 can or 5 oz tuna drained
- ¼ cup sliced black olives
- ¼ cup sliced red onion
- 2 tablespoons fresh chopped parsley Optional
- Olive oil for drizzling
- Salt and pepper to taste
Instructions
- First of all, preheat the oven to 450°F (230°C) and roll out the pizza dough to your desired thickness on a floured surface.
- Transfer the rolled dough to the parchment paper. Spread the sauce evenly over the sauce and sprinkle shredded mozzarella cheese over the sauce.
- Flake the drained tuna over the spread cheese. Spread sliced black olives and red onion over the tuna.
- Season the pizza with salt and pepper to taste and drizzle olive oil over them.
- Carefully transfer the ready dough to the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted.
- After baking the pizza completely, remove it from the oven and let it cool for a minute before slicing.