Easy Tuna Pizza Recipe

Name: Tuna Pizza Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb pizza dough (store-bought or homemade); ½ cup pizza sauce; 1 ½ cup shredded cheese (Mozzarella); 1 can or 5 oz tuna (drained); ¼ cup sliced black olives; ¼ cup sliced red onion; 2 tablespoons fresh chopped parsley (Optional); Olive oil (for drizzling); Salt and pepper to taste

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Tuna pizza, known for its variety of flavor profiles, is a simple and convenient dish ideal for busy dinner nights. While it may not be as common as traditional pizza varieties, it can be a hit in regions or among individuals who are fond of seafood on their pizzas. Whether you’re a fan of Italian flavors or eager to explore new tastes, this pizza recipe caters to all preferences. Get ready for a delightful and savory tuna pizza experience.

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Why Will You Love Tuna Pizza Recipe?

Whether you are a seafood enthusiast or are just looking to change up your pizza routine, tuna pizza is sure to become a favorite. For someone new to this pizza but curious about what makes it special, here are the factors that explain why you’ll love this recipe.

Versatile: Tuna pizza is a dish of versatility, so you can customize toppings to match your favorite.
Quick & Easy: This pizza recipe uses simple ingredients and straightforward preparation steps.
Budget-Friendly: Canned Tuna is affordable and has a quality taste without compromising your food budget.
Lighter Option: As compared to pepperoni or sausage, this canned tuna offers a lighter alternative without compromising the taste.
Delicious Flavor: Tuna’s mild and slightly sweet flavor pairs well with a variety of ingredients, enhancing the overall taste of the pizza.
Family-Friendly: If you and your family are not seafood lovers, you should at least try this recipe with your family, and you will probably fall in love with this pizza.

Selection Of Tuna:

When making tuna pizza, the key ingredient is, of course, tuna. There are many types of fresh tuna available in the market, like yellowfin, albacore, and skipjack, but the yellowfin is perfect for this dish due to its mild flavor and firm texture. For this recipe, I’m using canned tuna, which is perfect and convenient for me. So, it totally depends on your choice whether you use fresh tuna or canned tuna.

Keynotes:

Serving	Calories	Prep. Time	Cooking Time	Total Time
4	313 kcal	10 mins	15 mins	25 mins

Kitchen Utensils:

Rolling Pin
Pizza Peel
Parchment Paper
Measuring Spoon & Cup
Spoon Or Fork
Pizza Cutter

Key Ingredients For Tuna Pizza:

1 lb pizza dough, store-bought or homemade	Check Price
½ cup pizza sauce	Check Price
1 ½ cup shredded cheese, Mozzarella	Check Price
1 can or 5 oz tuna, drained	Check Price
¼ cup sliced black olives	Check Price
¼ cup sliced red onion	Check Price
2 tablespoons fresh chopped parsley (Optional)	Check Price
Olive oil (for drizzling)	Check Price
Salt and pepper to taste	Check Price

Making Tuna Pizza Recipe (Step-by-Step):

Step-1:

First of all, preheat the oven to 450°F (230°C) and roll out the pizza dough to your desired thickness on a floured surface.

Step-2:

Transfer the rolled dough to the parchment paper. Spread the sauce evenly over the sauce and sprinkle shredded mozzarella cheese over the sauce.

Step-3:

Flake the drained tuna over the spread cheese. Spread sliced black olives and red onion over the tuna.

Step-4:

Season the pizza with salt and pepper to taste and drizzle olive oil over them.

Step-5:

Carefully transfer the ready dough to the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted.

Step-6:

After baking the pizza completely, remove it from the oven and let it cool for a minute before slicing.

Secret Tips For Better Results:

If using a pizza stone, preheat it for at least 30 minutes before baking the pizza.
Always opt for the high-quality ingredients.
It’s better, and the pizza looks great when properly sliced toppings are used.
Adding overall richness to the pizza, always drizzle the olive oil over the assembled pizza.
Don’t forget to serve pizza with sauce.
You might be eager to overload the pizza but don’t do this because too many toppings can weigh down the crust and result in a soggy pizza.
If baking on a pizza stone, rotate the pizza halfway through the baking time to ensure even cooking and browning.

Flavor Variations:

As I mentioned earlier, this recipe is very versatile, allowing you to customize it with your favorite topping. If you want to make easy tuna pizza with different flavor profiles, you can use the following flavor variations:

Spicy Flavor: Substitute pizza sauce with Don Pepino Sauce and add sliced jalapenos and banana peppers over the assembled pizza. Serve it with a drizzle of chili oil.
Tuna Nicoise Pizza: Arrange sliced boiled potatoes, cherry tomatoes, and hard-boiled eggs for a Nicoise flavor.
Asian-Inspired Taste: For an Asian-type flavor, substitute pizza sauce with teriyaki or soy sauce and top with sweet corn, sliced scallions, shredded carrots, and bamboo shoots.
Taco Taste: Use salsa and a pizza sauce base and top with seasoned black beans, diced tomatoes, and corn kernels.
Alfredo Flavored: Substitute pizza sauce with alfredo sauce and top with sauteed mushrooms, spinach, and sun-dried tomatoes.

Serving Suggestion:

When serving tuna canned pizza, it’s all about creating a delightful experience that excites the taste buds. Therefore, you’ll need some other dishes to complete the look of the dining table, such as:

For different flavors, serve it with different sauces like Chile Rojo Sauce, Boom Boom Sauce, or Bistro Sauce.
Voodoo Fries and Zinger Mountain Melt can be used as side dishes.
Banana Tempura, Kodiak Pancakes and Salporanz Cookies can be prepared for desserts.

Storage Guidelines:

While the pizzas are enjoyed fresh, if you have some leftover pizza, you can easily store it for later enjoyment, but you should consider the given factors before storing:

Completely cool the tuna pizza at room temperature before refrigerating it.
Keep the pizza slices in an airtight jar for only 2 days.
When ready to enjoy, reheat the slice in the microwave oven.
Keep in mind that stored pizza can be eaten after several days, but you don’t get the exact taste you are expecting.

FAQs:

Yes, tuna can be delicious on pizza, adding a savory and slightly salty flavor.

Tuna pizza typically consists of pizza dough, tomato sauce or alternative base, shredded cheese, canned tuna, and various toppings like olives and onions.

Yes, tuna pizza can taste very good, offering a unique flavor profile that combines the richness of cheese with the savory taste of tuna and other toppings.

Tomato sauce is a classic choice for tuna pizza, but alternatives like pesto or garlic-infused olive oil can also complement the flavors of the tuna and toppings.

Tuna pizza typically features tuna as a primary topping, along with other ingredients like cheese, vegetables, and sauce. Italian pizza encompasses a wide variety of styles and toppings, including traditional options like Margherita and Neapolitan, which may not include tuna as a topping.

Conclusion:

In conclusion, this easy tuna pizza recipe offers a delightful dining experience with its versatile toppings and straightforward preparation. With its quick and budget-friendly nature, it’s perfect for busy weeknights or family dinners. Whether you’re a seafood enthusiast or simply looking to try something new, this pizza’s delicious flavor and customizable options are sure to make it a favorite at your table.

Tuna Pizza Recipe

Tuna pizza, known for its variety of flavor profiles, is a simple and convenient dish ideal for busy dinner nights. While it may not be as common as traditional pizza varieties, it can be a hit in regions or among individuals who are fond of seafood on their pizzas. Whether you're a fan of Italian flavors or eager to explore new tastes, this pizza recipe caters to all preferences.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Italian

Servings 4

Calories 313 kcal

Equipment

Rolling Pin
Pizza Peel
Parchment paper
Measuring Spoon & Cup
Spoon Or Fork
Pizza Cutter

Ingredients

1 lb pizza dough store-bought or homemade
½ cup pizza sauce
1 ½ cup shredded cheese Mozzarella
1 can or 5 oz tuna drained
¼ cup sliced black olives
¼ cup sliced red onion
2 tablespoons fresh chopped parsley Optional
Olive oil for drizzling
Salt and pepper to taste

Instructions

First of all, preheat the oven to 450°F (230°C) and roll out the pizza dough to your desired thickness on a floured surface.
Transfer the rolled dough to the parchment paper. Spread the sauce evenly over the sauce and sprinkle shredded mozzarella cheese over the sauce.
Flake the drained tuna over the spread cheese. Spread sliced black olives and red onion over the tuna.
Season the pizza with salt and pepper to taste and drizzle olive oil over them.
Carefully transfer the ready dough to the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted.
After baking the pizza completely, remove it from the oven and let it cool for a minute before slicing.

Keyword Pizza Recipe With Tuna, Tuna Pizza Recipe