The Ultimate Golden Corral Chocolate Chess Pie Recipe
What is it about the Chocolate Chess Pie Golden Corral that makes it a favorite among dessert lovers? This decadent treat combines a silky chocolate filling with a perfectly flaky crust, creating a dessert that’s both comforting and indulgent. With just a handful of simple ingredients, you can bring the delightful experience of a restaurant dessert right into your home.
Whether it’s a holiday gathering, a family dinner, or just a treat for yourself, this pie is versatile enough to fit any occasion. The rich flavor and creamy texture make it a crowd-pleaser that leaves everyone wanting more. Get ready to whip up a chocolate pie that’s not only easy to make but also incredibly satisfying.
What is Golden Corral Chocolate Chess Pie?
The Chocolate Pie from Golden Corral is a rich and indulgent dessert known for its creamy chocolate filling encased in a flaky pie crust. This dessert features a smooth blend of semi-sweet chocolate, egg yolks, and heavy cream, creating a luxurious texture that melts in your mouth. Often topped with whipped cream, this pie is a crowd-pleaser, making it a favorite among diners looking for a sweet treat. It’s comforting flavors and delightful presentation make it perfect for special occasions or as a satisfying end to any meal.
Why do we love this recipe?
If you have a sweet tooth like mine, you understand that desserts are about more than just taste—they’re about connection, memories, and moments shared. This is exactly why the Chocolate Pie (Golden Corral Style) resonates with so many of us. It’s not just a dessert; it’s a delightful experience that brings joy to any occasion. Here are several reasons why this pie is cherished by dessert lovers everywhere:
- Easy to Prepare: Simple steps make it accessible for bakers of all skill levels.
- Rich Flavor: The combination of creamy chocolate and a flaky crust creates a decadent experience.
- Versatile: Perfect for various occasions, from celebrations to casual family dinners.
- Impressive Presentation: Looks stunning on any table, making it a great option for entertaining.
- Crowd-Pleaser: Loved by chocolate enthusiasts and dessert fans alike.
- Comforting: Offers a nostalgic and satisfying treat that brings joy with every bite.
- Customizable: Can be topped with whipped cream, chocolate shavings, or fresh berries for added flair.
Key Notes
| Serving | Calories | Prep. Time | Cook Time | Cool Time | Total Time |
| 8 | 325 kcal | 15 Mins | 20 Mins | 2 hrs. | 2 hrs. 35 Mins |
Kitchen utensils
- Mixing Bowls
- Whisk
- Measuring Cups & Spoons
- Saucepan & Spatula
- Pie Dish
- Cooling Rack
- Plastic Wrap or Aluminum Foil
Chocolate Chess Pie Golden Corral Ingredients
| 1 ½ cups granulated sugar | Check Price |
| 4 tbsp unsalted butter, melted | Check Price |
| 2 tbsp unsweetened cocoa powder | Check Price |
| 2 tbsp all-purpose flour | Check Price |
| 4 large eggs, beaten | Check Price |
| 1/2 cup evaporated milk | Check Price |
| 1 tsp vanilla extract | Check Price |
| 1/4 tsp salt | Check Price |
| 1 pre-baked 9-inch pie crust | Check Price |
Making Golden Corral Chocolate Chess Pie Recipe
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Prepare the chocolate mixture: If using semi-sweet chocolate, melt it in the microwave or over a double boiler. Allow it to cool slightly.
- Mix the dry ingredients: In a large bowl, whisk together the sugar, cocoa powder (or melted chocolate), and cornmeal (or flour).
- Add wet ingredients: To the dry mixture, add the melted butter and stir until combined. Gradually whisk in the eggs, followed by the milk, vanilla extract, and salt.
- Combine the mixture: Stir everything together until well mixed and smooth. The filling will be liquid but thickens as it bakes.
- Fill the pie crust: Pour the chocolate mixture into the pre-baked pie crust. Smooth the top if necessary.
- Bake the pie: Bake the pie in the preheated oven for 35-40 minutes, or until the center is set but still slightly jiggly. The pie will firm up as it cools.
- Cool: Allow the pie to cool at room temperature. For best results, chill the pie in the fridge for at least 2 hours before serving.
- Serve: Top with whipped cream (optional) and enjoy.
Tips for better results
This recipe is designed to be simple and accessible, making it easy for anyone to create a delicious chocolate pie. If you’re short on time or seeking ways to elevate your results with minimal fuss, you’re in luck! Here are some valuable tips that can streamline your preparation while maintaining the pie’s rich flavor and creamy texture. These suggestions not only help you work more efficiently but also enhance the overall outcome. Check out my top tips for success:
- Use Room Temperature Ingredients: Make sure your egg yolks and butter are at room temperature. This helps them mix more smoothly into the filling.
- Whisk Constantly: When heating the milk and adding the cornstarch mixture, whisk constantly to prevent lumps and ensure a smooth texture.
- Temper the Eggs Properly:Slowly add the hot milk mixture to the egg yolks to avoid scrambling the eggs. This gradual process helps maintain a creamy consistency.
- Choose Quality Chocolate: Using high-quality semi-sweet chocolate can significantly enhance the flavor of your pie, making it richer and more decadent.
- Thickening the Filling: Ensure the filling thickens adequately by cooking it over medium heat. If it doesn’t seem thick enough, let it simmer for a bit longer while whisking.
- Chill Properly: Allow the pie to cool completely at room temperature before refrigerating. This ensures the filling sets properly and holds its shape when sliced.
- Pre-bake the Crust: If using a homemade pie crust, be sure to pre-bake it until lightly golden. This prevents it from becoming soggy once the filling is added.
- Top Just Before Serving: For the best presentation and texture, add whipped cream right before serving to keep it fresh and fluffy.
- Experiment with Flavors: Consider adding a splash of espresso or a pinch of sea salt to the filling for an extra flavor boost.
Serving suggestions
Presentation is essential when it comes to serving your chocolate pie, as it can enhance the overall dining experience. To make serving this delightful dessert a breeze and to elevate your table’s aesthetic, here are some easy yet effective ideas. These tips will help you present your pie with flair and add a personal touch to your table setting. Consider these creative suggestions:
When to make this recipe?
The versatility of Chocolate Pie makes it a fantastic choice for a variety of occasions. Its simple preparation means you can whip it up quickly, whether you’re celebrating something special or just indulging in a sweet treat. This pie pairs beautifully with many dishes, making it an excellent addition to any meal. Here are some great moments to consider making it:
- Special Occasions: Perfect for celebrations like birthdays, anniversaries, or holiday gatherings where a decadent dessert is a must.
- Dinner Parties: Impress your guests with this rich chocolate pie as a standout finale to a delicious meal.
- Casual Family Dinners: Treat your loved ones to a delightful dessert that adds a touch of indulgence to any weeknight dinner.
- Potlucks and Gatherings: An excellent choice for potlucks, as it’s easy to transport and is sure to be a crowd-pleaser.
- Chocolate Cravings: Whenever you’re in the mood for something sweet and chocolaty, this pie is a satisfying option.
- Seasonal Celebrations: Great for holidays like Thanksgiving or Christmas when desserts are in high demand.
Storage guidelines
- Room Temperature: If you plan to enjoy the pie within a day, it can be kept at room temperature for a few hours after cooling. Cover it loosely with plastic wrap or aluminum foil to prevent it from drying out.
- Refrigeration: For longer storage, place the pie in the refrigerator. Cover it tightly with plastic wrap or foil, and it will stay fresh for up to 3-4 days. Chilling helps maintain its creamy texture and flavor.
- Freezing: You can freeze the chocolate pie for later enjoyment. Wrap it tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe airtight container. It will keep well for 1-2 months. When you’re ready to eat it, thaw the pie in the refrigerator overnight.
- Reheating: If you prefer to serve the pie slightly warm, gently reheat slices in the oven at 300°F (150°C) for about 10-15 minutes or in the microwave for a few seconds. Be careful not to overheat, as it may affect the texture.
FAQs
Conclusions
In conclusion, the Chocolate Pie (Golden Corral Style) is a rich and indulgent dessert that’s both easy to prepare and incredibly rewarding. With its creamy chocolate filling and flaky crust, this pie is sure to be a hit at any gathering, whether it’s a special occasion or a casual family dinner. Its versatility allows it to pair beautifully with a variety of meals, making it a fantastic addition to your dessert repertoire. By following the storage guidelines, you can enjoy this delicious treat for several days or even save it for a future craving. Give this recipe a try, and delight in the satisfaction of creating a dessert that brings joy to every bite.
Golden Corral Chocolate Chess Pie Recipe
Equipment
- Mixing Bowls
- Whisk
- Measuring Cups & Spoons
- Saucepan & Spatula
- Pie Dish
- Cooling Rack
Ingredients
- 1 ½ cups granulated sugar
- 4 tbsp unsalted butter melted
- 2 tbsp unsweetened cocoa powder
- 2 tbsp all-purpose flour
- 4 large eggs beaten
- 1/2 cup evaporated milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 pre-baked 9-inch pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- If using semi-sweet chocolate, melt it in the microwave or over a double boiler. Allow it to cool slightly.
- In a large bowl, whisk together the sugar, cocoa powder (or melted chocolate), and cornmeal (or flour).
- To the dry mixture, add the melted butter and stir until combined. Gradually whisk in the eggs, followed by the milk, vanilla extract, and salt.
- Stir everything together until well mixed and smooth. The filling will be liquid but thickens as it bakes.
- Pour the chocolate mixture into the pre-baked pie crust. Smooth the top if necessary.
- Bake the pie in the preheated oven for 35-40 minutes, or until the center is set but still slightly jiggly. The pie will firm up as it cools.
- Allow the pie to cool at room temperature. For best results, chill the pie in the fridge for at least 2 hours before serving.
- Top with whipped cream (optional) and enjoy.