Easy Homemade Adobo Chicken Recipe
You might hear the name” Adobo Chicken Moes,” which is a much more savory and tender chicken recipe. If you want to try this recipe in your kitchen, then you are at the right place.
Today, we explored an amazing chicken recipe that can melt your taste buds with its first bite. This recipe is not as difficult as you think; it takes some time and effort to complete with a pleasant taste. This savory chicken is made with the basic preparation steps that are well executed and have an amazing taste.This recipe can make you smile by being ready in just 30 minutes.
![Adobo Chicken Adobo Chicken](https://recipevilla.com/wp-content/uploads/2024/07/Adobo-Chicken-1024x536.webp)
Why will you love this recipe?
Moes adobo chicken is perfect for those who want something unique in chicken. Because this chicken adobo is tender and savory, you can experience the mouth-warming taste with its first bite because it is made with the perfect combination of sauces and the complete marination process of chicken. After cooking, it will have a magnificent taste because this meat is greasy, fatty, soft, and tender.
Selection of chicken:
The main ingredient of this recipe is chicken. The selection of chicken is also one of the most important things in this recipe. So you should pay heed to get the right chicken for authentic adobo chicken moes. Some of the instructions that would help you in the selection of chicken are listed below;Key Notes:
Serving | Calories | Prep. Time | Cooking Time | Marinate Time | Total Time |
6 | 145 kcal | 10 Mins | 20 Mins | 2 hrs. | 2 hrs. 30 Mins |
Kitchen equipment:
Adobo Chicken Moes Ingredients:
2 pounds chicken(leg, breast) | Check Price |
6 cloves garlic minced | Check Price |
1 tablespoon black pepper(cracked and corn both) | Check Price |
3 tablespoon of palm sugar(chopped or grated) | Check Price |
1+ ¼ cup of unseasoned rice vinegar | Check Price |
¼ cup of dark soya sauce | Check Price |
½ cup of regular soya sauce | Check Price |
½ cup of water | Check Price |
3 bay leaves | Check Price |
Salt (as preference) | Check Price |
adobo chicken moes preparing instructions;
Step-1:
First, place the chicken pieces in the large bowl, then add minced garlic, black pepper, palm sugar, rice vinegar, dark soya sauce, regular soya sauce, water, and Bay leaves on the top. Stir the chicken in a bowl with such ingredients. Start well, combine the chicken with the sauces, and try to coat the chicken evenly.
Step-2:
Let marinate for 1 to 2 hours and the night for a deep and rich flavor.
Step-3:
Heat the vegetable oil in a large skillet over medium-high heat. Enough oil that can cover the bottom of the pan.
Step-4:
Take the chicken pieces out of the marinade (don’t waste it; we will use it later), put them in the pan, and cook until the sides are nicely brown. Place the chicken pieces on the dish.
Step-5:
Then, we add marinated liquid into the pan, arrange all the chicken pieces, and bring them to a boil. This will take 25 to 30 minutes to boil. And eventually, turn the chicken pieces if necessary. Until your chicken is beautifully tender and the liquid thickness is a stunning glaze.
Step-6:
Now put the prepared Moe’s Adobo Chicken on a serving platter with white boil rice.
Tips for better results:
Tips are always beneficial in getting the result more perfectly and wisely quickly. These tips not only help get the result in less time but also help make delightful and tasty Adobo chicken. Some of the tips are given in the section, such as;Ingredient substitutions:
Ingredient substitutions are one of the most important things because everyone can’t do it more perfectly. It requires great expertise in cooking and good knowledge of cooking things. So don’t worry about it. I will suggest some easy substitutions. Such as;Storage guideline:
After serving Adobo Chicken Moes. The first thing that comes to mind is How to store the leftovers. So don’t worry; I will help you store the leftovers more comfortably and wisely for later use. Some of the easy guidelines are given below;What is the serving suggestion for this recipe?
Serving suggestions are always helpful in decorating the dining table more perfectly. It not only helps decorate but also helps you make the perfect combination of food according to your mood and preference. Some of the great combinations and serving suggestions are listed below;- You can serve pollo frito, crispy chicken fritta, and lamb karahi as a main dish when you decorate the dining table with main dishes.
- Zinger Mountain Melt, voodoo fries, and chilindrinas are side dishes, along with the main one.
- Chilli Scrambled Eggs, Juan pollo potato salad, shrimp etouffee pappadeaux, and Jimmy Buffett pasta salad for more cravings.
- Add Lemon Cookies, Mexican hot chocolate, Kodiak pancakes, and Salporanz cookies if you want some sweet stuff.
FAQs:
Conclusion:
Finally, you can make the exact copycat adobo chicken moes in your home kitchen by just following simple preparation steps. These steps are simple, easy to understand, and have amazing tender chicken results. Moes adobo chicken has a good taste and is similar to Thai food taste. It is the complete dish you want to try for dinner or lunch; it will amuse you with its taste and bring a smile to your face.
![Easy Homemade Adobo Chicken Recipe 7 Adobo Chicken Recipe](https://recipevilla.com/wp-content/uploads/2024/07/Adobo-Chicken-Recipe-500x500.webp)
Adobo Chicken Recipe
Equipment
- Large Bowl
- Cooking pan
- Large skillet
- Dish
- Plastic Wrap
- Tongs
Ingredients
- 2 pounds chicken leg, breast
- 6 cloves garlic minced
- 1 tablespoon black pepper cracked and corn both
- 3 tablespoon of palm sugar chopped or grated
- 1 + ¼ cup of unseasoned rice vinegar
- ¼ cup of dark soya sauce
- ½ cup of regular soya sauce
- ½ cup of water
- 3 bay leaves
- Salt as preference
Instructions
- First, place the chicken pieces in the large bowl, then add minced garlic, black pepper, palm sugar, rice vinegar, dark soya sauce, regular soya sauce, water, and Bay leaves on the top. Stir the chicken in a bowl with such ingredients. Start well, combine the chicken with the sauces, and try to coat the chicken evenly.
- Let marinate for 1 to 2 hours and the night for a deep and rich flavor.
- Heat the vegetable oil in a large skillet over medium-high heat. Enough oil that can cover the bottom of the pan.
- Take the chicken pieces out of the marinade (don’t waste it; we will use it later), put them in the pan, and cook until the sides are nicely brown. Place the chicken pieces on the dish.
- Then, we add marinated liquid into the pan, arrange all the chicken pieces, and bring them to a boil. This will take 25 to 30 minutes to boil. And eventually, turn the chicken pieces if necessary. Until your chicken is beautifully tender and the liquid thickness is a stunning glaze.
- Now put the prepared Moe’s Adobo Chicken on a serving platter with white boil rice.