Adobo Chicken Recipe: Ingredients & TIps

Name: Adobo Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 150 min
Ingredients: 2 pounds chicken (leg, breast); 6 cloves garlic minced; 1 tablespoon black pepper (cracked and corn both); 3 tablespoon of palm sugar (chopped or grated); 1 + ¼ cup of unseasoned rice vinegar; ¼ cup of dark soya sauce; ½ cup of regular soya sauce; ½ cup of water; 3 bay leaves; Salt (as preference)

You might hear the name” Adobo Chicken Moes,” which is a much more savory and tender chicken recipe. If you want to try this recipe in your kitchen, then you are at the right place.

Today, we explored an amazing chicken recipe that can melt your taste buds with its first bite. This recipe is not as difficult as you think; it takes some time and effort to complete with a pleasant taste. This savory chicken is made with the basic preparation steps that are well executed and have an amazing taste.

This recipe can make you smile by being ready in just 30 minutes.

Jump To Recipe

Why will you love this recipe?

Moes adobo chicken is perfect for those who want something unique in chicken. Because this chicken adobo is tender and savory, you can experience the mouth-warming taste with its first bite because it is made with the perfect combination of sauces and the complete marination process of chicken. After cooking, it will have a magnificent taste because this meat is greasy, fatty, soft, and tender.

Selection of chicken:

The main ingredient of this recipe is chicken. The selection of chicken is also one of the most important things in this recipe. So you should pay heed to get the right chicken for authentic adobo chicken moes. Some of the instructions that would help you in the selection of chicken are listed below;

Choose high-quality chicken for the best flavor.
You can use chicken thighs, breasts, or sticks for better taste.
You should use skin-on chicken that can add more flavor and richness.
Cut the chicken in uniform sizes.
Use fresh chicken instead of frozen chicken.

Key Notes:

Serving	Calories	Prep. Time	Cooking Time	Marinate Time	Total Time
6	145 kcal	10 Mins	20 Mins	2 hrs.	2 hrs. 30 Mins

Kitchen equipment:

Large bowl
Plastic wrap
Cooking pan
Large skillet
Dish

Adobo Chicken Moes Ingredients:

2 pounds chicken(leg, breast)	Check Price
6 cloves garlic minced	Check Price
1 tablespoon black pepper(cracked and corn both)	Check Price
3 tablespoon of palm sugar(chopped or grated)	Check Price
1+ ¼ cup of unseasoned rice vinegar	Check Price
¼ cup of dark soya sauce	Check Price
½ cup of regular soya sauce	Check Price
½ cup of water	Check Price
3 bay leaves	Check Price
Salt (as preference)	Check Price

adobo chicken moes preparing instructions;

Step-1:

First, place the chicken pieces in the large bowl, then add minced garlic, black pepper, palm sugar, rice vinegar, dark soya sauce, regular soya sauce, water, and Bay leaves on the top. Stir the chicken in a bowl with such ingredients. Start well, combine the chicken with the sauces, and try to coat the chicken evenly.

Step-2:

Let marinate for 1 to 2 hours and the night for a deep and rich flavor.

Step-3:

Heat the vegetable oil in a large skillet over medium-high heat. Enough oil that can cover the bottom of the pan.

Step-4:

Take the chicken pieces out of the marinade (don’t waste it; we will use it later), put them in the pan, and cook until the sides are nicely brown. Place the chicken pieces on the dish.

Step-5:

Then, we add marinated liquid into the pan, arrange all the chicken pieces, and bring them to a boil. This will take 25 to 30 minutes to boil. And eventually, turn the chicken pieces if necessary. Until your chicken is beautifully tender and the liquid thickness is a stunning glaze.

Step-6:

Now put the prepared Moe’s Adobo Chicken on a serving platter with white boil rice.

Tips for better results:

Tips are always beneficial in getting the result more perfectly and wisely quickly. These tips not only help get the result in less time but also help make delightful and tasty Adobo chicken. Some of the tips are given in the section, such as;

Always use fresh ingredients
Use soya sauce wisely.
Ba; ance the flavor
Keep skin on the chicken.
Marinate longer
Nicely brown the chicken
Thicken the sauce

Ingredient substitutions:

Ingredient substitutions are one of the most important things because everyone can’t do it more perfectly. It requires great expertise in cooking and good knowledge of cooking things. So don’t worry about it. I will suggest some easy substitutions. Such as;

You can change the cracked black pepper with the regular one.
You can change palm sugar with brown sugar or coconut sugar.
You can change rice vinegar with apple cider vinegar.
You can change bay leaves with 1 teaspoon of dried thyme or oregano.

Storage guideline:

After serving Adobo Chicken Moes. The first thing that comes to mind is How to store the leftovers. So don’t worry; I will help you store the leftovers more comfortably and wisely for later use. Some of the easy guidelines are given below;

Let the adobo chicken cool completely or try to cool at room temperature before storing
Place the chicken adobo in the air-tight jar or container for later use.
Add the jar to the refrigerator for storage.
Try to use it within 3 to 4 days.
Place it in the freezer if you want to preserve it for longer use. You can use it within 2 months.

What is the serving suggestion for this recipe?

Serving suggestions are always helpful in decorating the dining table more perfectly. It not only helps decorate but also helps you make the perfect combination of food according to your mood and preference. Some of the great combinations and serving suggestions are listed below;

You can serve pollo frito, crispy chicken fritta, and lamb karahi as a main dish when you decorate the dining table with main dishes.
Zinger Mountain Melt, voodoo fries, and chilindrinas are side dishes, along with the main one.
Chilli Scrambled Eggs, Juan pollo potato salad, shrimp etouffee pappadeaux, and Jimmy Buffett pasta salad for more cravings.
Add Lemon Cookies, Mexican hot chocolate, Kodiak pancakes, and Salporanz cookies if you want some sweet stuff.

FAQs:

Best Adobo chicken is a flavourful dish made with the marination of chicken in a mixture of some sauces with vinegar and other ingredients. This recipe cant take too much time to cook. It is just ready in 25 to 30 minutes with its beautiful taste.

Serve Moe’s Adobo Chicken with steamed white rice, sautéed vegetables, and a fresh garden salad for a balanced and flavorful meal.

You can marinate the chicken overnight because it adds flavor and richness to your dish. Or you can marinate for a short time, about 2 hours.

It is necessary to brown the adobo chicken because it has extra flavor, but if you are in a hurry, you can skip this step.

If you use both dark and regular soy sauce, it can add depth of flavor to your dish. But if you have only one, you can use it for the entire amount.

Yes, you can make this Adobo recipe as you want. You can adjust the spice level according to your mood and preference.

Conclusion:

Finally, you can make the exact copycat adobo chicken moes in your home kitchen by just following simple preparation steps. These steps are simple, easy to understand, and have amazing tender chicken results. Moes adobo chicken has a good taste and is similar to Thai food taste. It is the complete dish you want to try for dinner or lunch; it will amuse you with its taste and bring a smile to your face.

Adobo Chicken Recipe

Moes adobo chicken is perfect for those who want something unique in chicken. Because this adobo chicken is tender and savory, you can experience the mouth-warming taste with its first bite because it is made with the perfect combination of sauces and the complete marination process of chicken. After cooking, it will have a magnificent taste because this meat is greasy, fatty, soft, and tender.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Marinate Time 2

Total Time 2 30

Course Main Course

Cuisine American

Servings 6

Calories 145 kcal

Equipment

Large Bowl
Cooking pan
Large skillet
Dish
Plastic Wrap
Tongs

Ingredients

2 pounds chicken leg, breast
6 cloves garlic minced
1 tablespoon black pepper cracked and corn both
3 tablespoon of palm sugar chopped or grated
1 + ¼ cup of unseasoned rice vinegar
¼ cup of dark soya sauce
½ cup of regular soya sauce
½ cup of water
3 bay leaves
Salt as preference

Instructions

First, place the chicken pieces in the large bowl, then add minced garlic, black pepper, palm sugar, rice vinegar, dark soya sauce, regular soya sauce, water, and Bay leaves on the top. Stir the chicken in a bowl with such ingredients. Start well, combine the chicken with the sauces, and try to coat the chicken evenly.
Let marinate for 1 to 2 hours and the night for a deep and rich flavor.
Heat the vegetable oil in a large skillet over medium-high heat. Enough oil that can cover the bottom of the pan.
Take the chicken pieces out of the marinade (don’t waste it; we will use it later), put them in the pan, and cook until the sides are nicely brown. Place the chicken pieces on the dish.
Then, we add marinated liquid into the pan, arrange all the chicken pieces, and bring them to a boil. This will take 25 to 30 minutes to boil. And eventually, turn the chicken pieces if necessary. Until your chicken is beautifully tender and the liquid thickness is a stunning glaze.
Now put the prepared Moe’s Adobo Chicken on a serving platter with white boil rice.