Delicious Filet Medallions Recipe: Perfect For Any Occasion

Name: Filet Medallions Recipe
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Ingredients: 4 fillet medallions (2oz each); Salt and crushed pepper; 2 tablespoons olive oil; 4 tablespoons unsalted butter; 4 oz mushrooms chopped; 4 tablespoons tomato sauce; 1 cup of beef broth; 1 tablespoon fresh coriander

Are you a steak lover looking for a dish that perfectly combines the rich flavors of mushrooms and tender beef, offering a savory touch with an elegant taste? Look no further—you’ve come to the right place! Today, we’re unlocking the secrets of beef medallions with mushrooms and beef broth, enhanced with a savory twist that will elevate your culinary experience. This mouth-watering dish is sure to impress with its well-balanced flavor profile, where tender beef filet medallions are perfectly complemented by the depth of flavor from the mushrooms.

It can bring a smile to your face by being ready in just 20 minutes.

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Why will you love this recipe?

Beef filet medallions are one of the most underrated dishes. Because it has much more potential to serve it more conveniently, it can easily meet the desires of someone who wants it. It perfectly combines mushroom sauce, tomato paste, broth and beef meat. That can add depth of flavor with its first bite. There can be many reasons to love this recipe; some of the reasons are given below;

Tender and juicy.
Quick and easy to cook.
Versatile
Elegant presentation.
Rich in flavor.
Perfect for special occasions.
Restaurant quality at home.

Selection of beef

Beef selection is one of the most important aspects of the filet medallions. Because the recipe fully depends on the selection of beef. If you do not select the right beef meat, then you can’t eat it with the desired taste that you are looking for. Some of the recommended beef selection tips are listed below;

Choose beef that is bright red.
Select medallions that are evenly cut to ensure uniform cooking.
Choose beef from local butchers and farmers for better quality.
Always use the fresh one instead of the frozen one.

Keynotes

Serving	Calories	Prep. Time	Cooking Time	Total Time
2	535 kcal	8 Mins	12 Mins	20 Mins

Kitchen utensils

Stainless steel pan
Spatula
Plate
Cutting board

filet medallions ingredients

4 fillet medallions (2oz each)	Check Price
Salt and crushed pepper	Check Price
2 tablespoons olive oil	Check Price
4 tablespoons unsalted butter	Check Price
4 oz mushrooms chopped	Check Price
4 tablespoons tomato sauce	Check Price
1 cup of beef broth	Check Price
1 tablespoon fresh coriander	Check Price

Preparing filet medallions

Step-1:

First, you must get the right size beef fillet tenderloin. It should be fully trimmed and ready to cook.

Step-2:

In the next step, we season it generously on both sides with salt and freshly cracked black pepper to emphasize its taste.

Step-3:

Now, we add a stainless steel pan on medium-high heat and a few drops of oil. When the oil starts to smoke, it is hot and ready to cook.

Step-4:

Now, we can add beef medallions to the pan and heat them on both sides. It will take 2 to 3 minutes per side to cook well and get well in golden brown. And place them aside.

Step-5:

In this step, we will add butter to the same pan, and we will add sliced mushrooms and a pinch of salt. We cooked the mushrooms for 10 to 12 minutes until they were well browned.

Step-6:

After the mushrooms are well browned and scrambled, we add tomato sauce to the mushrooms. We’ll cook the tomato sauce for about 2 to 3 minutes with mushrooms until the tomato starts to brown, which can add a tangy flavor to your dish.

Step-7:

In this step, set the heat at high. We add beef broth to the pan and start whisking with the help of a spatula. At this time, most of the broth starts evaporating. That’s the time to maintain an equal amount of broth in the mushroom pan.

Step-8:

In the final step, we add beef filet medallions that we placed aside. Now, we cook both sides of the beef on medium heat in the pan with the scrambled mushrooms and beef broth.

Serve with the garnishing of fresh coriander, and enjoy.

Tips for better results

Tips are always beneficial in getting accurate results in less time. These tips not only help to get the result in less time but are also helpful in phasing the dish’s taste to a new height with some expertise. Tips depend on your experience; you can get accurate results if you have good experience. And help others by discussing it with others; some of the helpful tips are listed below;

Choose high-quality beef.
Properly season the beef.
Preheat your pan or grill.
Sear the medallions perfectly.
Rest the meat after it is golden brown.
Make a simple sauce with wine and also with tomato paste.
Enhance with butter and herbs.

What are the serving suggestions for this recipe?

Whenever you make filet medallions, they look incomplete when they are served. Because it looks like steak, which would be used to enhance hunger, you want to try something that can be added and make a good combination with filet medallions. Then don’t worry about it. I suggest some easy serving suggestions that would help you decorate the dining table as per your aptitude and help you serve more generously. Some of my recommended suggestions are given below;

You can pair it with beef pad thai, Chesapeake chicken, chicken media and lamb karahi for comfort in dining.
To express your aptitude, you can serve it with sourdough grilled cheese, Jimmy Buffett pasta salad, Juan Pollo potato salad recipe and Chilli Scrambled Eggs.
Some sweet delights include Kodiak pancakes, Mexican hot chocolate, Banana Chocolate Chip Bread, and Lemon Cookies.

Storage guideline

After serving the filet medallions, do you want to store it for later use? The first question that will arise in mind’s how to store the leftovers. So don’t worry about it. I will help you store the leftovers more comfortably and store them later. So you should follow the simple basic steps that are given below such as;

Allow the cooked filet medallions to cool to room temperature.
Store them in an airtight container or jar, and you can also wrap them in aluminum foil and use plastic bags.
Refrigerate and consume it within 3 to 4 days.
You can also freeze it for later use for up to 3 months.

When to make this recipe?

There can be many situations or events where you can make this recipe. It is versatile and especially easy to cook. Some of the most distinguished occasions are described below;

For family dinner
Holiday Party
Dating night
For birthday party
Formal event

FAQs:

Filet medallions are small, round pieces of beef cut from the tenderloin. They are known for being tender and very flavourful.

Typically, It should be 1 to 2 inches thick filet medallions. That is best for cooking and giving a satisfying result that will warm your heart.

You can use it with red wine reduction, mushroom sauce, peppercorn sauce, and simple garlic butter sauce, which best pairs it up with filet medallions.

Yes, let them rest for 5 to 10 minutes after cooking. This will help make the beef more tender, juicy, and flavourful.

Conclusion

In final words, you make the exact copycat beef filet medallions in your kitchen by following the simple preparation steps. These steps are helpful in cooking and getting the result more authentically in less time. This dish is a perfect combination of beef steak with wine sauce that can evaluate the taste of your dish to a new height. This dish is easy to make and makes you smile by being ready in just 20 minutes.

Filet Medallions Recipe

Print Recipe Pin Recipe

Prep Time 8

Cook Time 12

Total Time 20

Course Main Course

Cuisine American

Servings 2

Calories 535 kcal

Equipment

Stainless steel pan
Spatula
Plate
Cutting Board

Ingredients

4 fillet medallions 2oz each
Salt and crushed pepper
2 tablespoons olive oil
4 tablespoons unsalted butter
4 oz mushrooms chopped
4 tablespoons tomato sauce
1 cup of beef broth
1 tablespoon fresh coriander

Instructions

First, you must get the right size beef fillet tenderloin. It should be fully trimmed and ready to cook.
In the next step, we season it generously on both sides with salt and freshly cracked black pepper to emphasize its taste.
Now, we add a stainless steel pan on medium-high heat and a few drops of oil. When the oil starts to smoke, it is hot and ready to cook.
Now, we can add beef medallions to the pan and heat them on both sides. It will take 2 to 3 minutes per side to cook well and get well in golden brown. And place them aside.
In this step, we will add butter to the same pan, and we will add sliced mushrooms and a pinch of salt. We cooked the mushrooms for 10 to 12 minutes until they were well browned.
After the mushrooms are well browned and scrambled, we add tomato sauce to the mushrooms. We’ll cook the tomato sauce for about 2 to 3 minutes with mushrooms until the tomato starts to brown, which can add a tangy flavor to your dish.
In this step, set the heat at high. We add beef broth to the pan and start whisking with the help of a spatula. At this time, most of the broth starts evaporating. That’s the time to maintain an equal amount of broth in the mushroom pan.
In the final step, we add beef filet medallions that we placed aside. Now, we cook both sides of the beef on medium heat in the pan with the scrambled mushrooms and beef broth.