Crispy & Melty Sourdough Grilled Cheese

Name: Sourdough Grilled Cheese Sandwich
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Ingredients: Six slices of sourdough bread; Four tablespoon soft salted butter; 3 slices Gruyere cheese; Three slices of cheddar cheese; ½ cup Shredded parmesan cheese; 3 slice Havarti cheese

5/5 - (1 vote)

Are you looking for something that is buttery, cheesy, and has a crunchy crust texture sandwiches? Then you are in the right place, where you can meet your desire in just a simple way of baking. These toasted cheese sandwiches are enough to satisfy your cravings. These sandwiches are a perfect combination of layers of grilled cheese with butter-coated bread.

These sandwiches are ready in just 7-10 minutes and bring a smile to your face.

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Why Will You Love Sourdough Grilled Cheese Recipe?

If you are a food lover like me, you can understand that the best sourdough grilled cheese is full of taste. It is a perfect combination of butter and cheese that gives a slightly sweet and salty taste in every bite. Its outer layers are coated with butter, which gives it a crunchy texture. There are many reasons to love this amazing recipe.

Flavourful bread.
Crispy texture.
Quick and Easy.
Customizable.
Comfort food Appeal.

Sourdough Bread Selection:

It is the keynote of this recipe. You should pay good attention to the selection of bread to make authentic sourdough grilled cheese. These little things can evaluate the taste of your dish to a new height of taste. Some suggestions for selecting bread are given below;

Check the ingredients.
Consider the fermentation time.
Smell the bread.
Check the crust and crumb.
Demand freshness.

What Would You Choose, Butter or Mayo?

In the battle of butter and mayo, both have their own significance. Mayo is made from oil-based fats, which have a strong combination of egg yolk and oil. On the other hand, butter is made up of cream and fats. Both can work in the same manner to crunch the bread while making copycat sourdough bread grilled cheese in your kitchen because both are easily available and suit your preference.

Kitchen Utensils:

Frying pan
Spatula
Fork Or Spoon

Key Ingredients:

Six slices of sourdough bread	Check Price
Four tablespoon soft salted butter	Check Price
3 slices gruyere cheese	Check Price
Three slices of cheddar cheese	Check Price
½ cup shredded parmesan cheese	Check Price
3 slice Havarti cheese	Check Price

Making Sourdough Grilled Cheese (Step-by-Step):

Step-1:

Heat the frying pan on medium-high heat. It will be warm in just 2 to 3 minutes. At this time, you should prepare sandwiches.

Step-2:

Buttering both sides of sourdough bread makes it more crispy and crunchy.

Step-3:

Now, you can add every cheese slice to bread in a simple way: add a slice of cheddar, gruyere, and havarti cheese. Sprinkle the shredded parmesan cheese on top of the bread and cover it with another bread.

Step-4:

Finally, place the sandwich on the warm frying pan and grill both sides until golden brown. It will take another 2 to 3 minutes for the sandwich to be grilled and crispy.

Step-5:

After such time, remove it from heat and give it a little time to rest or cool down. Then, slice it in the middle and enjoy your yummy grilled cheese on sourdough.

Ingredients Substitutions:

If you are in that position, you are out of just things or ingredients. So don’t worry about it; I will help you. These suggestions are given below;

You can change gruyere cheese with Swiss cheese.
You can change cheddar cheese to semi-hard cheese like Colby Jack.
You can change Havarti cheese with Fontina cheese.

Tips For Perfect Results:

There are always some tips and tricks for enhancing and taking a recipe to the next level of deliciousness. These tips are self-based and have great results. You should be aware of some valuable tips when making grilled cheese sourdough. These tips are listed below;

Choose quality ingredients.
Proper buttering techniques.
Cook on low to medium heat.
Cover while cooking.
Flip carefully.

Flavor Variations:

There can be many variations in making this recipe as per regular days. Because just like me and others, with the passage of time with the same taste, we may be bored or not even enjoy our meal perfectly. So don’t worry about it, I will help you to dine or eat more perfectly. These flavor variations are given below;

Caprese grilled cheese: add a layer of sliced mozzarella cheese, a ripened tomato slice, and fresh basil leaves between the sourdough bread.
Spinach and artichoke: Add a layer of spinach artichoke dip between the sourdough bread and shredded mozzarella.
Avocado and Bacon grilled cheese: mas rip avocado onto one side of sourdough bread slice and layer with crispy bacon strips and sharp cheddar cheese.

Storage Guidelines:

The next question concerns storage after making the Sourdough grilled cheese sandwich. Everyone knows that bread can’t be stored for a long time. So you can easily store these sandwiches in the refrigerator, but you have to pay some attention to the given points:

First, the recommended option is to put them in airtight and frozen bags and remove all the air inside them.
The second option is to put pieces in the glass jar or container and lock them with a sealing lid.
You can store it in the refrigerator for up to 2 to 3 days. Then, you can enjoy it by just reheating it in the oven.

Serving Suggestion:

It looks incomplete when you serve only easy grilled cheese with sourdough at your dining table. I suggest you serve more comfortably and wisely in a simple way. You make a good combination by pairing it with simple or easy baking dishes. These suggestions are listed below;

When To Make?

It can be a meaningful or delightful adventure suitable for various occasions. Here are some ideal times to make crispy grilled cheeses on sourdough that are listed below;

For breakfast.
For personal cravings.
Special occasions
Friend or family gathering

FAQs:

Sourdough is good for making grilled cheese sandwiches because of its tangy taste and strong structure. It perfectly complements all kinds of cheese and other tasty things.

Spread butter on the outside of the bread slice before cooking. This will prevent the cheese from sticking to the pan.

Here are some types of cheese that would be precisely the same tasty as grilled cheeseburgers or sandwiches;

Cheddar
Swiss
Gouda
Mozzarella

I would prefer to catch it up with tomato soup, fresh salad, and pickles, but you can pair it with beef pad Thai and a Zinger Mountain Melt recipe.

Conclusions:

Finally, you can make the exact copycat sourdough grilled cheese in your kitchen by just following the simple steps. These simple steps can elevate the taste of your dish to a new level. Grilled sandwiches are a perfect combination of layers of grilled cheese with perfect butter-coated bread. These sandwiches are cheesy in taste with a perfect texture of crunch that brings a smile to your face.

Sourdough Grilled Cheese Sandwich

Sourdough grilled cheese sandwich are enough to satisfy your cravings. These sandwiches are a perfect combination of layers of grilled with butter grilled sourdough which can easily make within 7-10 minutes.

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Prep Time 4

Cook Time 6

Total Time 10

Course Breakfast, Lunch

Cuisine American

Servings 3

Calories 630 kcal

Equipment

Frying pan
Spatula
Fork Or Spoons

Ingredients

Six slices of sourdough bread
Four tablespoon soft salted butter
3 slices Gruyere cheese
Three slices of cheddar cheese
½ cup Shredded parmesan cheese
3 slice Havarti cheese

Instructions

Heat the frying pan on medium-high heat. It will be warm in just 2 to 3 minutes. At this time, you should prepare sandwiches.
Buttering both sides of sourdough bread makes it more crispy and crunchy.
Now, you can add every cheese slice to bread in a simple way: add a slice of cheddar, gruyere, and havarti cheese. Sprinkle the shredded parmesan cheese on top of the bread and cover it with another bread.
Finally, place the sandwich on the warm frying pan and grill both sides until golden brown. It will take another 2 to 3 minutes for the sandwich to be grilled and crispy.
After such time, remove it from heat and give it a little time to rest or cool down. Then, slice it in the middle and enjoy your yummy grilled cheese on sourdough.

Keyword CRISPY SOURDOUGH GRILLED CHEESE SANDWICH