Quick & Delicious Beef Thai Pad Recipe

Name: Beef Thai Pad Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces pad thai noodles; Three garlic cloves; Two tablespoons of olive oil; Four scallions; 1 pound sirloin or beef steaks; One small piece of ginger; One red chili; 2 cups bean sprouts; One egg; Salt and pepper; Peanuts; Two tablespoons of rice vinegar; Two tablespoons of fish sauce; One tablespoon tamari or soy sauce; One tablespoon of lime juice; Three tablespoons brown sugar; One tablespoon of oyster sauce

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Are you looking for something made with the perfect combination of savory, sour noodles and beef and also available with some spice in taste?

Then you are in the right place, where you can meet your desire. Beef Pad Thai Recipe is a delicious Thai noodle made with beef sirloin and its delicious sauce. This classic Pad Thai combines tender beef, rice noodles, and fresh vegetables. These things are tied together and give results in just less than 30 minutes.

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Why Will You Love Beef Thai Pad Recipe?

As we all know, Thai dishes are loved worldwide, meaning Beef Pad Thai should be valued due to its roots in Thai cuisine. Some of the significant reasons you will love it are;

This dish is quick and easy to make.
It can be perfect on your busy weeknights and or lazy weekends.
It’s packed with a mouthwarming flavor that makes every bite exciting.
You can adjust the ingredients according to your taste.
By following simple steps, you can make restaurant-quality dishes in your kitchen.

Difference Between Lo Mein & Pad Thai?

These dishes have similar ingredients and the same cooking method. But they are mainly different from one another. Some of the significant changes that would utterly distinguish them from one another are given below; Pad Thai is a Thai recipe for rice flour noodles, sweet and tangy sauce, eggs, crushed peanuts, and bean sprouts.

Lo Mein is a Chinese recipe for noodles made with wheat flour, soy sauce, various vegetables, meat, and sometimes seafood.

Selection Of Beef:

Here are some beneficial tips for selecting the proper beef for spicy beef pad thai. Some of the tips are given below;

Always choose a tender cut of meat that will cook quickly, such as flank steak, sirloin, and ribeye
Ensure the meat is fresh and has a bright red color. Without any brown spots.
Slice the beef thinly to ensure tenderness and easy cooking.
Choose the meat that has small bits of fat for better taste and tenderness.

Serving	Calories	Prep. Time	Cooking Time	Total Time
3	485 kcal	10 mins	20 mins	30 mins

Kitchen Utensils:

Small bowl
Spatula
Large skillet
Pan

Key Ingredients:

For Pad Thai:

8 ounces pad thai noodles	Check Price
Three garlic cloves	Check Price
Two tablespoons of olive oil	Check Price
Four scallions	Check Price
1 pound sirloin or beef steaks	Check Price
One small piece of ginger	Check Price
One red chili	Check Price
2 cups bean sprouts	Check Price
One egg	Check Price
Salt and pepper	Check Price
Peanuts	Check Price

For Pad Thai Sauce:

Two tablespoons of rice vinegar	Check Price
Two tablespoons of fish sauce	Check Price
One tablespoon tamari or soy sauce	Check Price
One tablespoon of lime juice	Check Price
Three tablespoons brown sugar	Check Price
One tablespoon of oyster sauce	Check Price

Making Beef Thai Pad Recipe (Step-by-Step):

Step-1:

Firstly, we make the sauce by whisking all the ingredients into a small bowl and setting aside.

Step-2:

Cook the noodles according to the package instructions. Some require bowling, while others need to soak in hot water.

Step-3:

In a large skillet, heat the olive oil on medium-high heat. Add the garlic, ginger, red chili, and scallions to the pan. Use a spatula to mix for over 1 minute or until fragrant.

Step-4:

Add sirloin or beef steak to the pan—season with salt and pepper. Cook eventually on each side until brown.

Step-5:

Once the sirloin is cooked, push all the ingredients to the side of the pan to make room in the middle. Crack the egg into the spacer and stir until blended, mixing everything.

Step-6:

Add the noodles to the pan, then pour in the Pad Thai Sauce. Cook, stirring frequently, for about 5 to 7 minutes until the noodles have absorbed the sauce.

Step-7:

Add the green beans for another 2 to 3 minutes after the noodles have absorbed the sauce.

Step-8:

Serve the Beef Thai Pad on plates. Sprinkle peanut and chopped green scallions on top. Serve while it’s still hot.

Ingredients Substitutions:

If you are making pad thai with beef recipe on regular days and do not have the proper ingredients, you can substitute it easily. These are:

If you are out of pad Thai noodles, then you can change it with rice noodles or spaghetti noodles.
You can change garlic cloves with garlic powder or garlic paste.
You can change sirloin and beef steaks with chicken, shrimp, or tofu.
You can change bean sprouts with shredded cabbage and sliced bell peppers.
You can change olive oil with vegetable oil and canola oil.

Flavor Variations:

There can be many variations in homemade best beef pad thai. These variations are supported to enhance taste according to your mood of taste. It also has some space for variation because of its versatility. You can add some of my recommended variations that are listed below;

Spicy Beef Pad Thai: Add some fresh chili flakes and chopped fresh chili peppers for a spicy kick.
Peanut Beef Pad Thai: You can add peanut butter or add a tablespoon of peanut butter to the sauce.
Coconut Curry Beef Pad Thai: You can also use coconut milk for a sweet and savory flavor.

Secret Tips For Better Results:

You can make this spicy authentic beef pad thai recipe at your doorstep with perfection. By just following the given secret tips. These tips are highly recommended, can save you time, and are easy to follow for better and faster results. These tips are given below;

Always use the fresh ingredients.
Use thinly sliced beef.
Cook beef separately.
Control the moisture.
Garnish wisely.

Storage Guidelines:

After making the ground beef pad Thai, the first question that comes to mind is how to store it. Or what about its storage? So don’t worry about it. I will help you store it more comfortably. That will not damage the taste and texture. It’s also preferable to use fresh; if you want to store it, keep in mind the following points:

Store it in an airtight jar and place it in the refrigerator.
You can use it within 2 to 3 days for the best quality.
I will suggest that you don’t freeze it. Because the texture of the noodles may change and become mashy.

Servings Suggestions:

It looks incomplete when you serve it only at your dining table. You can serve this traditional beef pad thai with many others. I will help you to dine more wisely with your aptitude and your mood of preference. These suggestions are highly recommendable and self-experienced. These suggestions are listed below;

When To Make It?

Whenever you are in the mood for a beefy dish with a Thai dish.
Hosting a casual dinner with friends and family.
When you want a quick and flavourful weeknight meal.
You can make it for a picnic or some personal gatherings.

FAQs:

It is a popular dish that is made with stir-fried noodles combined with ingredients like egg, meat, and vegetables. It is so flavourful because of its magnificent sauce made with simple ingredients. Pad Thai is a perfect fried noodle with savory sour sauce and protein. It is garnished with some crushed peanuts.

Yes, classic Pad Thai includes peanuts, which can add a crunchy and nutty flavor to the dish. However, you can also leave them out or substitute them with other nuts or seeds.

Pad Thai meat is beef, but you can also make it with chicken, shrimp, or tofu. It depends on what you want.

You can reheat the leftover Pad Thai in a saucepan over medium heat or in the microwave.

Yes, you can use other types of noodles, like rice noodles or wheat and potato noodles, depending on your mood and taste.

Conclusions:

In conclusion, you can make authentic old-fashioned beef pad Thai in your kitchen just by following the listed step-by-step procedure. This amazing beef Thai pad can evaluate the taste to a new height of taste. This is made with simple ingredients and little effort. It will bring a smile to your face in just 30 minutes.

Beef Thai Pad Recipe

Beef Thai Pad Recipe is a delicious Thai noodles made with beef sirloin and delicious sauce. This classic Thai pad combines tender beef, rice noodles, and fresh vegetable which are tied and cooked together to form unbelievable recipe.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Thai

Servings 4

Calories 485 kcal

Equipment

Small bowl
Spatula
Large skillet
Pan

Ingredients

For Pad Thai:

8 ounces pad thai noodles
Three garlic cloves
Two tablespoons of olive oil
Four scallions
1 pound sirloin or beef steaks
One small piece of ginger
One red chili
2 cups bean sprouts
One egg
Salt and pepper
Peanuts

For Pad Thai Sauce:

Two tablespoons of rice vinegar
Two tablespoons of fish sauce
One tablespoon tamari or soy sauce
One tablespoon of lime juice
Three tablespoons brown sugar
One tablespoon of oyster sauce

Instructions

Firstly, we make the sauce by whisking all the ingredients into a small bowl and setting aside.
Cook the noodles according to the package instructions. Some require bowling, while others need to soak in hot water.
In a large skillet, heat the olive oil on medium-high heat. Add the garlic, ginger, red chili, and scallions to the pan. Use a spatula to mix for over 1 minute or until fragrant.
Add sirloin or beef steak to the pan—season with salt and pepper. Cook eventually on each side until brown.
Once the sirloin is cooked, push all the ingredients to the side of the pan to make room in the middle. Crack the egg into the spacer and stir until blended, mixing everything.
Add the noodles to the pan, then pour in the Pad Thai Sauce. Cook, stirring frequently, for about 5 to 7 minutes until the noodles have absorbed the sauce.
Add the green beans for another 2 to 3 minutes after the noodles have absorbed the sauce.
Serve the Beef Thai Pad on plates. Sprinkle peanut and chopped green scallions on top. Serve while it’s still hot.