Soft & Glazed Lemon Cookies Recipe

Name: Soft Lemon Cookies Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2- cups all-purpose flour (235 grams); 2- sticks of butter (226 grams); 2- tablespoon lemon zest; ½ teaspoon baking powder; ¾ cup granulated sugar; ½ teaspoon salt; 1 egg large; 2-4 tablespoons fresh lemon juice; 1 cup powdered sugar; Lemon zest (additional for garnishing)

Are you looking for something soft, buttery, or lemon zest in taste and perfectly glazed with lemonade?

Lemon Cookies might be the perfect option because these are soft, glazed, and chewy lemon cookies with a buttery and sweet flavor. That is topped with the drizzle of fresh lemon glaze. These cookies are full of bright lemon flavor and come with a quickly easy recipe and contain simple ingredients and a simple baking process.

Jump To Recipe

Firstly, you make the dough for the best lemon cookie with flour, butter, sugar, and lemon zest. And after that, glaze the top of the freshly lemon juice. These cookies are the perfect punch of sweet and lemon flavor as they are soft, classic, and chewy, not like cake soft. When I baked these cookies, I wanted to make sure that the cookies were not sweeter and were not too filled with lemon flavor.

What are Lemon Cookies?

Lemon cookies are delicious, chewy, soft, and buttery, made from flour, butter, sugar, and original lemon juice or glazed with tart lemon icing. These cookies have a crispy edge and soft center that can delight you in every bite.These are lemon-flavored enough that they will tantalize your buds. It has evaluated the art of baking and taste to a new height through its magnificent zest flavor. These cookies are ready in just 30 minutes.

Arizona is commonly known for its hot summer and citrus because it has a desert landscape, and citrus items are common. It can be an exceptional glazed lemon cookie that can make you smile.

Why do you Love Glazed Lemon Cookies?

There can be several reasons to love this old-fashioned lemon cookie. Because it is much more than you think. It can excite you with its simple way of making and coming together with an exciting lemon flavor. But some more perceptions are given there, such as

Refreshing flavor
Soft texture
Bright appearance
Simple yet delicious

Some Others Name For This Recipe:

You might wonder how many names can be used to call out this lemon cookie. So don’t worry about it. I will help you to figure it out. Here are some suggested names that are used. Such as;

Lemon drop cookies
Lemon burst cookies
Tangy lemon cookies
Lemon crinkle cookies
Lemonade cookies
Lemon macaron

How is Lemon Cookie Different from Regular cookies?

There can be several reasons to distinguish between lemon cookies from regular cookies. But some of the most distinguishing factors are listed below;

Lemon cookies tend to have a light and refreshing taste, while on the other hand, regular cookies can vary in flavor and texture depending upon the recipe.
Regular cookies come in various flavors but typically don’t have a lemon taste.
Lemon cookies often have a softer texture compared to some regular cookies.
Lemon cookies are known for their refreshing and citrus flavor, while on the other hand, regular cookies can have a wide range of flavors, such as chocolate chip, oatmeal, and peanut butter.

What is the Texture of Lemon Cookies?

These lemon cookies perfectly combine soft and chewy sugar cookies and shortbread. They are perfectly smooth and damp inside with a bit of crispiness outside. The glaze can add sweetness and a refreshing lemon flavor.

Serving	Calories	Prep. Time	Cooking Time	Rest Time	Total Time
22 Cookies	165 kcal	15 mins	15 mins	0 min	30 mins

Kitchen utensils:

Electric mixer
Large bowl
Small bowl
Medium cookie scoop
Parchment paper
Baking sheet

Ingredients For Making:

Cookies Ingredients:

Flour: all-purpose flour makes the perfect dough for lemon cookies. Excess flour can harden or dense the cookies. Check Price
Butter: Unsalted butter is used in cooking, giving a soft and moist texture. Check Price
Lemon zest: Give the lemon flavor that cookies actually need. Check Price
Baking powder: It helps melt away cookie ingredients. Check Price
Granulated sugar: It can make the cookies sweet and smooth in texture. Check Price
Salt: I prefer to use Kohler salt and sea salt, but use what you have. Check Price
Egg large: It is a binding agent that helps the mixture combine and be smooth. Check Price

Glaze ingredients:

Fresh lemon juice provides a punch of lemon flavor to the cookies. Check Price
Powder sugar will help you topping the cookies. Check Price
Lemon zest ( additional for garnishing). Check Price

Making Glazed Lemon Cookies (Preparation Steps):

Step-1:

Gather all the ingredients, preheat the oven to 350 degrees F, and line two baking sheets with parchment paper.

Step-2:

First of all take a small bowl and add flour with salt and baking powder. Whisk them well and put them to one side.

Step-3:

Beat the butter, sugar, and lemon zest with the help of an electric mixer until it becomes light and fluffy. It should take about 3-4 minutes. And don’t forget to scrape down the bowl’s walls at least once while mixing. Or you can do this step with the help of a spatula.

Step-4:

Add an egg to the mixture and beat it well. Scrape down the wall again. It would also take 1 minute to combine well.

Step-5:

Use a medium-sized cookie scoop to form balls from the dough, and flatten the ball gently with your palm. Spacing 2-inches apart onto a prepared baking sheet.

Step-6:

Bake in the oven for 10-12 minutes until cookies are golden brown at the edge. Cool down the cookies on the baking sheet for 5 minutes.

For making glaze:

Mix the powdered sugar with lemon juice in a small bowl.
Keep whisking until you get a thick but pourable glaze. Spoon the glaze over each cookie.
You can garnish glazed lemon cookies with some lemon zest additionally.
Let the cookie sit for at least 30 minutes until the glaze is hard.

Ingredients and Substitutions:

These ingredients are not problematic to find out, but it may rarely happen when you are out of these. So don’t be worried about it. I will suggest some ingredient substitutions to help you in every situation. Some of my recommended substitutions are listed below such as;

You can change all-purpose flour with whole meat flour, but it will yield a denser texture.
You can change butter sticks with margarine or vegan butter.
You can substitute granulated sugar for dough only with maple syrup.

Secret Tips For Better Results:

Everyone wants a perfect baking product. However, some will slightly mistake, understand, or change the given step. So don’t worry about it. I will help you to come over and make the same copycat recipe by just using the following secret tips;

Ensure the ingredients are at room temperature.
Gently mix all the ingredients.
To prevent cookies from sticking, use parchment paper.
Give proper time to cool down cookies.
Glaze the cookies while they are still warm.

Garnishing Techniques:

You can garnish it with simple or some old techniques. But some of my suggested and self-based experience expertise for garnishing it is given below;

Lemon Zest: Sprinkle fresh lemon grated on the top of the glaze.
Crushed pistachios: Sprinkle crushed pistachios on the top of the glaze for a crunchy texture.
Drizzle chocolate: Drizzle the dark and white chocolate over the glazed cookies.
Sprinkles: Decorate the glazed cookies with colorful sprinkles.

Serving Suggestions:

It looks incomplete when you serve only cookies. I would help you to serve more wisely by following some suggestions. These suggestions are not complicated and do not take much time. Here are some of my suggested recipes to serve with it such as;

When to Make?

You can make lemon cookies whenever you want, depending on several factors. These are listed below;

Afternoon tea
Summer picnics
Holiday baking
Pairing with tea or coffee
Outdoor gathering
Birthday or family parties
Cookie decorating parties

Flavor Variations:

If you plan to make an authentic recipe, follow the given steps, but if you are looking for a different and flavorful taste, you can change something or add some necessary ingredients that will help you optimize the taste. Here are some creative variations that are listed below;

Lemon blueberry: You can add fresh or dried blueberries into the cookie dough before baking.
Lemon white chocolate: You can add chunks of white chocolate into the cookie dough for a sweet and creamy pair with a tangy lemon flavor.
Orange-lemon cookies: For fun, you can swap lemon juice for a glaze with fresh orange.
Lemon Coconut: You can add shredded coconut to the cookie dough for a tropical twist.

Storage Guidelines:

After making lemon cookies, the first question will come to mind: How to store it? So please don’t be worried about it. It can be easy to keep, maintain freshness and taste, and prevent odor. Just follow the given instructions, which are listed below;

Store lemon cookies in an airtight container or cookie jar at room temperature for 3-4 days.
You can also store it in the refrigerator for later use in 1 week.
Keep the cookies in a cool and dry place away from moisture to maintain their freshness and prevent them from becoming soggy.

//**Remember, once you have packed the lemon cookies in a container or jar, store them separately from strong-smelling foods like garlic, onion, fish, cheese, vinegar, etc, to prevent their aroma from affecting the cookie’s taste.**//

FAQs:

You don’t need to refrigerate the dough before baking. Unlike some other cookie recipes, you can make them without waiting. There is no difference in taste, whether the dough was chilled. So, go ahead and bake them right away.

These cookies can also be frozen on a baking sheet in a single-layer freeze. Then, add it to a freezer-safe container or bag. You can store these cookies for up to 2 to 3 months.

When cookies flatten out while baking, it’s actually because of the following reasons;

If there is too much butter or sugar in the dough, it can make the cookies too soft.
Mixing the dough too much could have trapped air, causing the cookies to spread out.
The oven might have been too hot, making the cookies spread quickly.

Vanilla is not usually used in lemon cookies because it can be too strong and cover up the lemony citrus taste. Lemon cookies are supposed to taste bright and tangy. Sometimes, we used a little bit of vanilla for some extra flavor. So, it is used carefully because it can take away lemon’s refreshing taste.

Measure the ingredients accurately because too much flour can cause the cookies to dry and crumble. Let them have proper time to cool down the cookies. Mix the dough gently because too much mixing can cause cookies to be hard and prone to crumbling. You can avoid cookies from crumbling by adding butter or egg to add moisture to the dough to help it stick together.

Yes, you can make a sugar-free lemon cookie by adding sugar alternatives. These alternatives can be natural sweetness, such as honey and maple syrup.

Yes, you can make lemon cookies ahead of time. You just make the lemon cookie dough in advance and store it in the refrigerator or a cool and dry place.

Yes, you can omit lemon glaze and still have flavorful lemon cookies. The lemon flavor comes in cookies from ingredients like lemon zest and lemon juice added to the dough.

Conclusions:

In final words, you make the deliciously chewy, soft, and classic lemon cookies made from original lemon juice or glazed with tart lemon icing. These cookies have a crispy edge and a soft center that can delight you in every bite. Following the step-by-step instructions, these cookies are ready in less than 30 minutes. These instructions would help you meet your soft citrus demand, not just cake.

Soft Lemon Cookies Recipe

Lemon Cookies are delicious, soft, chewy, soft, and buttery made from flour, butter, sugar, and original lemon juice or glazed with tart lemon icing. These Cookies have crispy edge and soft center that can delight you in every bite.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Cookies, Dessert, Snacks

Cuisine Mediterranean

Servings 22 Cookies

Calories 165 kcal

Equipment

Electric mixer
Large Bowl
Small bowl
Medium cookie scoop
Parchment paper
Baking sheet

Ingredients

Cookies Ingredients:

2- cups all-purpose flour 235 grams
2- sticks of butter 226 grams
2- tablespoon lemon zest
½ teaspoon baking powder
¾ cup granulated sugar
½ teaspoon salt
1 egg large

Glaze Ingredients:

2-4 tablespoons fresh lemon juice
1 cup powdered sugar
Lemon zest additional for garnishing

Instructions

Cookies Preparation:

Gather all the ingredients, preheat the oven to 350 degrees F, and line two baking sheets with parchment paper.
First of all take a small bowl and add flour with salt and baking powder. Whisk them well and put them to one side.
Beat the butter, sugar, and lemon zest with the help of an electric mixer until it becomes light and fluffy. It should take about 3-4 minutes. And don’t forget to scrape down the bowl’s walls at least once while mixing. Or you can do this step with the help of a spatula.
Add an egg to the mixture and beat it well. Scrape down the wall again. It would also take 1 minute to combine well.
Use a medium-sized cookie scoop to form balls from the dough, and flatten the ball gently with your palm. Spacing 2-inches apart onto a prepared baking sheet.
Bake in the oven for 10-12 minutes until cookies are golden brown at the edge. Cool down the cookies on the baking sheet for 5 minutes.

Glaze Preparation:

Mix the powdered sugar with lemon juice in a small bowl.
Keep whisking until you get a thick but pourable glaze. Spoon the glaze over each cookie.
You can garnish glazed lemon cookies with some lemon zest additionally.
Let the cookie sit for at least 30 minutes until the glaze is hard.

Keyword Easy Lemon Cookies, Glazed Lemon Cookies, Lemon Cookies from Scratch, SOFT AND CHEWY LEMON COOKIES