Mexican Wedding Cookies: Traditional And Delicious Recipe

Name: Mexican Wedding Cookies Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup 2 sticks unsalted butter at room temperature; ½ cup powdered sugar; 1 ½ teaspoon vanilla extract; Pinch of salt; 2 cups flour (all-purpose); ½ teaspoon baking powder; 1 cup pecans (chopped or ground); ½ cup walnuts (chopped or ground)

We all know that Mexican cuisine is known for its spicy street food like Tacos or Quesadillas but you will wonder if this cuisine also has some of its popularity in sweet stuff like Mexican Cookies. Mexican Wedding Cookies, also known as Polvorones, are a delightful treat for someone who actually wants to try some soft, more delicious, and crumbly sweet stuff. These cookies are also known for their rich flavor and cultural significance that reminds the Mexican tradition.

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Why will you love Mexican Wedding Cookies?

Mexican wedding cookies or snowballs are a delightful treat that anyone would love. For those who don’t try this recipe but just listen to the name, here are some compelling reasons that would attract you:

Taste & Texture: Due to buttery dough, these cookies will melt in your mouth, giving you a crunchy feel due to walnuts and pecans.
Easy To Make: Despite their rich and delightful flavor, these snowball wedding cookies are very easy to make.
Cultural RIchness: Making and enjoying these cookies gives you a Mexican cuisine vibe and allows you to taste their tradition and heritage.
Versatile: These cookies are very customizable so you can easily customize them according to your preferences.
Ideal For Any Event: For wedding holidays, gifts, or for a family gathering, this sweet stuff can be the best option.

Key Notes:

Course	Dessert
Cuisine	Mexican
Serving	36 Cookies
Calories	104kcal
Prep. Time	15 mins
Cooking Time	15 mins
Total Time	30 mins

Kitchen Utensils:

Mixing Bowls
Measuring Spoons and Cups
Hand or Stand Mixer
Spatula
Baking Sheets
Parchment Paper
Wire Cooling Rack
Ice cream Scoop (Optional)

Ingredients For Mexican Wedding Cookies:

1 cup (2 sticks) unsalted butter at room temperature	Check Price
½ cup powdered sugar	Check Price
1 ½ teaspoon vanilla extract	Check Price
Pinch of salt	Check Price
2 cups flour, all-purpose	Check Price
½ teaspoon baking powder	Check Price
1 cup pecans, chopped or ground	Check Price
½ cup walnuts, chopped or ground	Check Price

Making Polvorones Or Mexican Wedding Cookies:

Preheat the Oven:

Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or a silicone baking mat.

Prepare the Dough:

In a large bowl, cream together the butter and 1/2 cup powdered sugar until light and fluffy.
Beat in the vanilla extract.
Gradually add the flour and salt, mixing until just combined.
Stir in the finely chopped nuts until evenly distributed throughout the dough.

Shape the Cookies:

Scoop out small amounts of dough (about 1 tablespoon) and roll into balls.
Place the balls about 1 inch apart on the prepared baking sheet.

Bake:

Bake in the preheated oven for 12-15 minutes or until the cookies are set but not browned. The bottoms should be lightly golden.

Roll in Powdered Sugar:

Let the cookies cool on the baking sheet for a few minutes until they are cool enough to handle but still warm.
Roll the warm cookies in powdered sugar, coating them generously.

Cool Completely:

Place the powdered sugar-coated cookies on a wire rack to cool completely.
Once cooled, roll the cookies in powdered sugar again if needed for a second coating.

Serve and Store:

Enjoy the cookies immediately, or store them in an airtight container at room temperature for up to a week.

Tips For Better Results:

First of all, for better results, always use high-quality ingredients.
For easier creaming, make sure the butter should be at room temperature.
If you have time, you can chill the dough in the refrigerator. This will help it to firm up, making it easy to handle and shape.
Overmixing is not allowed as it leads to tough cookies, so mix the batter until the ingredients are mixed.
Bake the cookies until they are lighter brown from the bottom, but the top should remain pale.
Roll the cookies in powdered sugar when they are still warm.

Flavor Variations:

As mentioned above, Mexican cookies are very versatile, so you can adjust the flavor according to your taste, but if you want some flavor variations, here are some variations:

For a woody and fragrant aroma along with a warm, sweet taste, add 1 teaspoon of ground cinnamon to the dough.
For chocolaty flavor, add ½ cup of the mini chocolate chips into the dough.
You can use almond extract instead of vanilla extract for a different nutty flavor.
For coconut flavor, roll the cookies in a mixture of powdered sugar and finely sweetened shredded coconut.
If you don’t like nuts, you can replace them, or you can use finely chopped dried fruits like cranberries or apricots.
For a citrus twist, add 1 teaspoon of finely grated lemon or orange zest to the dough.

Ingredients Substitutions:

If you are looking to adjust the Mexican Wedding cookie recipe to accommodate your preferences or ingredient availability, here are some possible substitutions for the original ingredients.

You can replace unsalted butter with vegan butter.
Powdered sugar can be replaced with coconut sugar or maple sugar.
Almond extract or maple syrup can be used instead of vanilla extract.
All-purpose flour can be replaced with whole wheat flour or gluten-free all-purpose flour.

Storage Guidelines:

Room Temperature Storage:

You can store Mexican Polvorones for up to 1 week at room temperature.
For storing at room temperature, transfer cookies to an air tight and dry jar. Place a layer of parchment paper between the layers of cookies to prevent them from sticking together.

Refrigeration:

You can also store cookies in the refrigerator for up to 2 weeks.
Same, transfer them in an airtight dry jar and separate the layer with parchment paper.
But before serving, allow the cookie to come to room temperature.

Serving Suggestion:

Mexican Polvorones cookies can be enjoyed on their own, but if you want to impress your guests or give a complete look to the dining table, you can also prepare some of the following recipes:

Beverage Pairing:

Mexican Hot Chocolate
Cafe de Olla
Horchata

Fresh Elements:

Juan Pollo Potato Salad
Jimmy Buffet Pasta Salad

Main Course

Chicken Modiga
Crispy Chicken Fritta

When To Make?

A Mexican wedding snowball cookie is a delicious treat that can be enjoyed on various occasions. So you can make it for different events like:

For Holidays like Christmas or Easter
For Tea Parties
For Family Gatherings
For Birthday Parties
For Picnics
For baby or bridal showers

FAQs:

Mexican wedding cookies are rich, buttery shortbread cookies made with finely ground nuts and rolled in powdered sugar. They are popular at celebrations and holidays.

Yes, they can be made without nuts, but the nuts add a distinct flavor and texture. Substituting with seeds like sunflower or using nut flours can also be an option for those with allergies.

Store them in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.

The high-fat shape from butter and the absence of eggs make them delicate and crumbly. Handling them gently helps maintain their shape.

Yes, you can freeze the baked cookies or the dough. If freezing the cookies, layer them with parchment paper in an airtight container to prevent them from sticking together.

To prevent the powdered sugar from absorbing, make sure the cookies are completely cooled before rolling them in the sugar. You can also roll them a second time for an extra snowy coating.

Conclusion:

Mexican Cookies for Weddings, also known as Polvorones, are a delightful and versatile treat known for their rich, buttery flavor and crumbly texture. Easy to make and customizable, they offer a taste of Mexican tradition and are perfect for any occasion, from holidays to family gatherings. With simple ingredients and storage options, these cookies are a must-try for anyone seeking a delicious and culturally rich dessert.

Mexican Wedding Cookies Recipe

Mexican Wedding Cookies, also known as Polvorones, are a delightful treat for someone who actually wants to try some soft, more delicious, and crumbly sweet stuff. These cookies are also known for their rich flavor and cultural significance that reminds the Mexican tradition.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Dessert

Cuisine Mexican

Servings 36 Cookies

Calories 104 kcal

Equipment

Mixing Bowls
Measuring Spoons and Cups
Hand or Stand Mixer
Spatula
Baking Sheets
Parchment paper
Wire Cooling Rack
Ice Cream Scoop (Optional)

Ingredients

1 cup 2 sticks unsalted butter at room temperature
½ cup powdered sugar
1 ½ teaspoon vanilla extract
Pinch of salt
2 cups flour all-purpose
½ teaspoon baking powder
1 cup pecans chopped or ground
½ cup walnuts chopped or ground

Instructions