Name: Authentic Mexican Hot Chocolate Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 cups milk; 2 tablespoon sugar; 2 tablespoons cacao powder; ¼ teaspoon vanilla extract; ⅛ teaspoon chili powder; ½ teaspoon ground cinnamon; 1 ounce bittersweet chocolate; ⅛ ground cayenne (optional)

Rate this post

Are you looking for something creamy, chocolatey, hot, and with a pleasant spice taste? Then you are in the right place, where you can satisfy your desire. Mexican hot chocolate is much more than you think. It is a perfect combination of chocolate, cream, and some pleasant spice. You will have a special chocolate treat ready in 10-15 minutes.

Jump To Recipe

How is Mexican Hot Chocolate Different from Regular Hot Chocolate?

There can be many more differences between them, but some of the most important differences, such as

Pleasant spice: Traditional Mexican hot chocolate is made with spices like cinnamon and chili, but regular hot chocolate is made with no spice; it is just flavourful.
Chopped bittersweet chocolate: Authentic Mexican hot chocolate abuelita is made with chopped bittersweet chocolate, but American hot chocolate is made with semisweet chocolate.

Why Mexican Hot Chocolate?

This Mexican hot chocolate is rich, creamy, and a little bit spicy compared to other hot chocolates. It is made with simple ingredients like milk, bittersweet chocolate, cacao powder, vanilla extract, and chili powder.

It is rich in the taste of cream, chocolate, and some pleasant spices. It can be perfect in winter and can evaluate the flavor of your drink to a new height. The exact amount of spice can influence your taste buds and, with the first sip, keep you warm in cold water.

Serving	Calories	Prep. Time	Cooking Time	Rest Time	Total Time
4	335 kcal	5 mins	5 mins	0 min	10 mins

Kitchen utensils:

Saucepan
Measuring spoon and sups
Whisk or stirrer

Key Ingredients:

2 cups milk	*Check Price*
2 tablespoon sugar	*Check Price*
2 tablespoons cacao powder	*Check Price*
¼ teaspoon vanilla extract	*Check Price*
⅛ teaspoon chili powder	*Check Price*
½ teaspoon ground cinnamon	*Check Price*
1 ounce bittersweet chocolate	*Check Price*
⅛ ground cayenne (optional)	*Check Price*

Making the perfect Mexican hot chocolate (Step-by-Step):

Step-1:

First, heat a saucepan over medium heat. Add milk, cacao powder, sugar, vanilla extract, chili powder, and cayenne(optional).

Step-2:

Mix well with a whisk. Add bittersweet chocolate in shredded or chopped form. Heat until the chocolate completely melts and the mixture has reached the desired temperature, but do not bowl.

Step-3:

Pour the hot chocolate into mugs and top it with your favorite toppings.

//**After following all the steps carefully your desired and easy Mexican hot chocolate drink is ready to serve.**//

Tips for Topping:

Here are some topping suggestions. Use these topping suggestions before serving. Such as

Chocolate shavings
Whipped cream
Marshmallows
Cinnamon sticks
Caramel drizzle (cajeta)
Cayenne pepper dusting

Ingredients and substitutions:

You can substitute the ingredients using the following method, But remember, its taste is a little spicy. So, substitute the ingredients by remembering their taste. Some of my suggested substitutions are listed below;

If you don’t want to use sugar for sweetness, you can also use honey or brown sugar and maple syrup.
You can substitute bittersweet chocolate with dark chocolate or semisweet chocolate.
Instead of vanilla extract, you can also use vanilla bean paste or vanilla powder.
Ground cayenne can be substituted with a pinch of red pepper flakes.

Secret Tips For Better Results:

You need to pay attention to the step-by-step instructions whenever you make this recipe. Here are some valuable tips that will help you make the best instant Mexican hot chocolate.

Mix well
Adjust spice according to your taste.
Add milk gradually
Simmer gently
Experiment with topping.
Enjoy fresh

Serving suggestions:

It looks incomplete when you serve only Mexican hot chocolate. Here are some suggestions for serving more wisely. These suggestions are listed below;

When to make it?

Here are some suggestions that will help you enjoy it a lot. Such are listed below;

You can make it when you feel cold and want to warm up.
It’s great for cozy evenings at home or after playing in the snow.
Enjoy it on holidays or special occasions.
Whenever you want a comforting drink, it can be a great option.
In friends or family gatherings.

Flavor variations:

Spicy twist: add more chili powder or cayenne pepper for more heat.
Nutty delight: add a spoon of almond or hazelnut for a nutty taste.
Caramel taste: pour the caramel sauce over the top for a sweet taste.
Chocolate chip: stir in some chocolate chips for an extra chocolaty taste.

Storage Guidelines:

After making Mexican hot chocolate, the first question that comes to mind is: How do you store it? So please don’t be worried about it. It can be straightforward to keep and prevent odor. Just follow the given instructions, which are listed below;

Store the leftover Mexican hot chocolate in an airtight jar or glass.
Please place it in the refrigerator to keep it fresh.
Use within 4-5 days for best taste and quality.
When ready to enjoy again, reheat it in the microwave or a saucepan.
Mix Mexican hot chocolate well before serving.

//**Remember, once you have packed the salad in a container or jar, store them separately from strong-smelling foods like banana, fish, cheese, vinegar, etc. to prevent their aroma from affecting the salad taste.**//

Conclusion:

In final words, you can make authentic copycat Mexican hot chocolate. You just need to follow the step-by-step instructions listed. It can be a perfect drink in the winter or on snowy evenings. It is hot, rich, and creamy in taste, and its taste can influence you at every gathering or event.

Authentic Mexican Hot Chocolate Recipe

Mexican Hot Chocolate a much more than drink is a vibrant and easy recipe which you can easily make at your home kitchen. Just follow the step and ingredients and you are good to go.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Drinks

Cuisine Mexican

Servings 4

Calories 335 kcal

Equipment

Saucepan
Measuring spoon and sups
Whisk or stirrer

Ingredients

2 cups milk
2 tablespoon sugar
2 tablespoons cacao powder
¼ teaspoon vanilla extract
⅛ teaspoon chili powder
½ teaspoon ground cinnamon
1 ounce bittersweet chocolate
⅛ ground cayenne optional

Instructions

First, heat a saucepan over medium heat. Add milk, cacao powder, sugar, vanilla extract, chili powder, and cayenne(optional).
Mix well with a whisk. Add bittersweet chocolate in shredded or chopped form. Heat until the chocolate completely melts and the mixture has reached the desired temperature, but do not bowl.
Pour the hot chocolate into mugs and top it with your favorite toppings.

Keyword Easy Mexican Hot Chocolate Recipe, Mexican Hot Chocolate, Mexican Hot Chocolate Recipe