Easy & Delicious Stir Fry Moo Shu Beef Recipe: 2024 Updated

Name: Moo Shu Beef Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 lb 450g beef sirloin or flank steak, thinly sliced; 1 tbsp soy sauce; 1 tbsp rice wine or dry sherry; 1 tsp cornstarch; 1 tsp vegetable oil; 2 tbsp vegetable oil; 1 cup shredded cabbage; 1 cup sliced mushrooms (shiitake or button mushrooms); 1 cup shredded carrots; 2 cloves garlic (minced); 2 large eggs (lightly beaten); 3 green onions (chopped); 2 tbsp soy sauce; 2 tbsp hoisin sauce; 1 tbsp oyster sauce (optional); 1 tsp sesame oil; Salt and pepper to taste

Moo Shu Beef is a delightful and flavorful stir-fry dish that brings the vibrant tastes of Chinese cuisine right to your table. Combining tender strips of beef with a medley of crisp vegetables like cabbage, carrots, and mushrooms, this dish is bathed in a savory sauce that perfectly balances sweet and salty notes.

Traditionally served with thin pancakes for wrapping, Moo Shu offers a fun and interactive dining experience that’s both satisfying and delicious. Whether you’re a seasoned cook or a kitchen novice, this recipe makes it easy to enjoy a taste of authentic Chinese flavors at home.

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Why will you love this recipe?

This Moo Shu Beef recipe is more than just a meal—it’s an experience. Its vibrant flavors and interactive serving method make it a standout choice for any occasion. Here’s why you’ll love it:

Bursting with Flavor: This dish blends tender beef, crisp vegetables, and a savory sauce for a taste sensation that’s both rich and satisfying.
Quick and Easy: It’s a breeze to prepare, making it ideal for busy nights or when you want to serve something impressive with minimal effort.
Versatile: Enjoy it wrapped in pancakes, over rice, or mixed with noodles to suit your preference.
Healthy and Nutritious: Full of fresh vegetables and lean beef, it’s a balanced meal that’s as good for you as it is tasty.
Interactive and Fun: The wrapping process adds a playful element to your dining experience, making meals more engaging.

Key Notes

Serving	Calories	Prep. Time	Cooking Time	Total Time
4	287 kcal	15 Mins	25 Mins	40 Mins

Kitchen Utensils Needed

Chef’s Knife & Cutting Board
Large Skillet or Wok
Wooden Spoon or Spatula
Measuring Spoons & Cups
Small Bowls
Tongs or Chopsticks
Serving Plates or Platters

moo shu beef Ingredients

For the Beef Marinade:

1 lb (450g) beef sirloin or flank steak, thinly sliced	Check Price
1 tbsp soy sauce	Check Price
1 tbsp rice wine or dry sherry	Check Price
1 tsp cornstarch	Check Price
1 tsp vegetable oil	Check Price

For the Stir-Fry:

2 tbsp vegetable oil	Check Price
1 cup shredded cabbage	Check Price
1 cup sliced mushrooms (shiitake or button mushrooms)	Check Price
1 cup shredded carrots	Check Price
2 cloves garlic, minced	Check Price
2 large eggs, lightly beaten	Check Price
3 green onions, chopped	Check Price
2 tbsp soy sauce	Check Price
2 tbsp hoisin sauce	Check Price
1 tbsp oyster sauce (optional)	Check Price
1 tsp sesame oil	Check Price
Salt and pepper to taste	Check Price

Making moo shu beef Recipe

Marinate the Beef:

In a bowl, combine the soy sauce, rice wine, cornstarch, and vegetable oil. Add the sliced beef and toss to coat. Let it marinate for at least 15 minutes.

Prepare the Vegetables:

Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the mushrooms, cabbage, and carrots. Stir-fry for about 3-4 minutes until the vegetables start to soften. Remove from the skillet and set aside.

Cook the Beef:

In the same skillet or wok, add the remaining 1 tbsp of vegetable oil. Add the marinated beef and stir-fry for about 2-3 minutes, or until the beef is just cooked through. Remove the beef from the skillet and set aside with the vegetables.

Scramble the Eggs:

In the same skillet, pour in the beaten eggs and cook, stirring gently, until they are just set. Push the eggs to one side of the skillet.

Combine Everything:

Return the cooked beef and vegetables to the skillet with the eggs. Add the garlic, green onions, soy sauce, hoisin sauce, oyster sauce (if using), and sesame oil. Stir-fry everything together for another 2-3 minutes, until well combined and heated through. Season with salt and pepper to taste.

Serve:

Serve the Moo Shu Beef with the warmed pancakes or tortillas. For a fun and interactive meal, let everyone assemble their own wraps by placing some Beef Moo Shu on a pancake or tortilla and adding a little extra hoisin sauce if desired.

Secret Tips For Better Result

For consistently perfect Moo Shu, follow these expert tips. By incorporating these straightforward yet impactful techniques, you’ll elevate the flavors and textures of your dish, turning it into a memorable meal. Here’s how to achieve exceptional results:

Thinly Slice the Beef: For tender, quick-cooking beef, slice it as thinly as possible against the grain. This helps the beef cook evenly and stay tender.
High Heat Stir-Frying: Use high heat for stir-frying to achieve a nice sear on the beef and vegetables without making them soggy. Preheat your skillet or wok until it’s very hot before adding ingredients.
Marinate the Beef: Allow the beef to marinate for at least 15 minutes. This not only enhances the flavor but also helps tenderize the meat.
Prep All Ingredients First: Have all your vegetables and sauces prepped and ready before you start cooking. Stir-frying is a quick process, and having everything at hand ensures you can work efficiently.
Use Fresh Vegetables: Fresh vegetables will have the best flavor and texture. Avoid overcooking them; they should remain crisp-tender.
Scramble Eggs Separately: Cook the eggs separately and then add them to the dish. This prevents them from becoming overcooked and ensures they remain soft and fluffy.
Don’t Overcrowd the Pan: If you have a lot of ingredients, cook them in batches. Overcrowding the pan can lead to steaming instead of searing, affecting the texture and flavor of the dish.
Adjust Sauce to Taste: Taste the dish before serving and adjust the seasoning if necessary. Depending on your preferences, you might want to add a bit more soy sauce, hoisin sauce, or a dash of vinegar for balance.
Serve Immediately: This recipe is best enjoyed fresh and hot. Serve it right after cooking to maintain the vibrant flavors and optimal texture of the ingredients.

Flavor Variations

Adding flavor variations can really elevate your dish. Here are some creative ways to tweak the recipe to match your preferences:

Spicy: Add a kick by incorporating sliced red chilies, a pinch of red pepper flakes, or a splash of hot sauce into the stir-fry. You can also include a tablespoon of chili bean paste (doubanjiang) in the sauce for extra heat.
Garlic and Ginger: Boost the aromatic profile by sautéing minced garlic and fresh ginger before adding the beef and vegetables. This will infuse the dish with an extra layer of depth and warmth.
Black Bean Sauce: Swap out some of the soy sauce for black bean sauce, which adds a rich, fermented flavor that compliments the beef and vegetables beautifully.
Thai-Inspired: Incorporate Thai flavors by adding a tablespoon of fish sauce, a dash of lime juice, and a sprinkle of chopped fresh cilantro and mint. You can also include Thai basil for an aromatic touch.

Storage Guidelines:

Proper storage is essential to keep dishes fresh and enjoyable. To maintain the best quality and flavor, follow these guidelines for storing:

Allow the Moo Shu to cool to room temperature before storing. This helps prevent condensation and keeps the dish from becoming soggy.
Transfer the cooled dish to an airtight container. It will keep in the refrigerator for up to 3-4 days.
For Freezing Freeze in Portions: For longer storage, divide the Beef Moo Shu into meal-sized portions and place them in freezer-safe containers or resealable freezer bags.
If frozen, thaw it in the refrigerator overnight. For quicker thawing, you can use the microwave’s defrost setting.
Reheat the Beef Moo Shu in a skillet over medium heat, stirring occasionally until it’s heated through. You can also reheat it in the microwave, covering it to avoid drying out, for 2-3 minutes or until hot.

Serving Suggestion

To create a well-rounded meal with your Moo Shu Beef, consider pairing it with these complementary sides and accompaniments. These options enhance the dish’s flavors and provide a satisfying dining experience. Here are some great serving suggestions:

FAQs:

Moo Shu Beef is a popular Chinese dish that features stir-fried beef with vegetables like cabbage, carrots, and mushrooms, along with scrambled eggs, all seasoned with a savory sauce. It’s often served with thin pancakes, which you use to wrap the beef and vegetables.

Yes, you can substitute the beef with chicken, pork, or tofu. Just adjust the cooking times as needed, especially for chicken and tofu, to ensure they’re cooked through properly.

Store leftover beef moo shu in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze it in meal-sized portions for up to 2-3 months. Reheat thoroughly before serving.

Yes, you can prepare this recipe ahead of time. Cook it fully and store it in the refrigerator. It can be reheated on the stovetop or in the microwave. Keep pancakes or tortillas separate and warm them before serving.

Yes, you can make it vegetarian by substituting the beef with tofu or additional vegetables. Use vegetable broth and soy sauce to maintain the flavor without meat.

Conclusion

In conclusion, Moo Shu Beef is a versatile and flavorful dish that effortlessly brings a taste of Chinese cuisine to your table. With its tender beef, crisp vegetables, and savory sauce, it offers a delightful combination of textures and tastes. Whether you’re serving it for a quick weeknight dinner or a special family gathering, its interactive wrapping method adds a fun and engaging element to the meal. By following the recipe and incorporating some of the suggested tips and variations, you can easily customize the dish to suit your preferences and impress your guests.

Moo Shu Beef Recipe

Moo Shu Beef is a popular Chinese dish, often found in American Chinese restaurants. It typically features thinly sliced beef stir-fried with a mix of vegetables like cabbage, mushrooms, and carrots. The dish is usually served with thin, crepe-like pancakes and a hoisin sauce that you spread on the pancakes before adding the beef and veggies. It’s similar to Moo Shu Pork, which uses pork instead of beef.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Course Main Course

Cuisine American, Chinese

Servings 4

Calories 287 kcal

Equipment

Chef’s Knife & Cutting Board
Large Skillet or Wok
Wooden Spoon Or Spatula
Measuring Spoons & Cups
Small Bowls
Tongs or Chopsticks
Serving Plates or Platters

Ingredients

For the Beef Marinade:

1 lb 450g beef sirloin or flank steak, thinly sliced
1 tbsp soy sauce
1 tbsp rice wine or dry sherry
1 tsp cornstarch
1 tsp vegetable oil

For the Stir-Fry:

2 tbsp vegetable oil
1 cup shredded cabbage
1 cup sliced mushrooms shiitake or button mushrooms
1 cup shredded carrots
2 cloves garlic minced
2 large eggs lightly beaten
3 green onions chopped
2 tbsp soy sauce
2 tbsp hoisin sauce
1 tbsp oyster sauce optional
1 tsp sesame oil
Salt and pepper to taste

Instructions

In a bowl, combine the soy sauce, rice wine, cornstarch, and vegetable oil. Add the sliced beef and toss to coat. Let it marinate for at least 15 minutes.
Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the mushrooms, cabbage, and carrots. Stir-fry for about 3-4 minutes until the vegetables start to soften. Remove from the skillet and set aside.
In the same skillet or wok, add the remaining 1 tbsp of vegetable oil. Add the marinated beef and stir-fry for about 2-3 minutes, or until the beef is just cooked through. Remove the beef from the skillet and set aside with the vegetables.
In the same skillet, pour in the beaten eggs and cook, stirring gently, until they are just set. Push the eggs to one side of the skillet.
Return the cooked beef and vegetables to the skillet with the eggs. Add the garlic, green onions, soy sauce, hoisin sauce, oyster sauce (if using), and sesame oil. Stir-fry everything together for another 2-3 minutes, until well combined and heated through. Season with salt and pepper to taste.
Serve the Moo Shu Beef with the warmed pancakes or tortillas. For a fun and interactive meal, let everyone assemble their own wraps by placing some Beef Moo Shu on a pancake or tortilla and adding a little extra hoisin sauce if desired.

Keyword Beef Moo Shu, Moo Shu Beef Recipe