How can I make a vegetarian version?

To make this dish vegetarian, simply omit the chicken and add extra vegetables like zucchini, spinach, or broccoli. You could also use plant-based chicken substitutes for a meat-free option.

Can I prepare this dish in advance?

Yes, you can prepare the pasta and sauce ahead of time. Store them separately in the refrigerator and combine them when you're ready to serve. Reheat gently with a splash of cream or milk to restore the creamy texture.

Can I substitute the heavy cream with a lighter option?

Yes, you can use half-and-half, whole milk, or even a non-dairy alternative like coconut cream or almond milk for a lighter version of the sauce. Keep in mind that this may affect the creaminess of the sauce.

How can I thicken the sauce if it's too runny?

If the sauce turns out too runny, you can let it simmer a bit longer to reduce and thicken. Alternatively, add a little more grated Parmesan cheese or a tablespoon of flour mixed with water to thicken the sauce.

Can I make this dish gluten-free?

Yes! To make this recipe gluten-free, simply use gluten-free pasta and check that all other ingredients, such as the spices and cheese, are gluten-free.

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