Satisfy Your Hunger with Jeff Ruby’s Iconic Butter Pie Recipe

Have you ever tried Jeff Ruby Butter Pie? This decadent dessert is a true delight, featuring a rich, creamy filling that perfectly complements a buttery crust. Whether you’re celebrating a special occasion or simply craving something sweet, this pie is an indulgent treat that’s sure to please.

With just a handful of ingredients and straightforward preparation steps, Jeff Ruby’s Butter Pie is surprisingly easy to make. Its luscious texture and delightful flavor make it a crowd-pleaser at any gathering, whether it’s a holiday feast or a casual dinner with friends. Once you serve this pie, you’ll find everyone coming back for seconds.

What is Jeff Ruby Butter Pie?

Jeff Ruby’s Butter Pie is a rich, indulgent dessert known for its creamy filling and buttery crust. The pie features a base made from eggs, sugar, and heavy cream, creating a smooth and decadent texture, while the addition of vanilla extract enhances its flavor. Typically served chilled or at room temperature, it’s often garnished with whipped cream for an extra touch of sweetness. This pie is popular for celebrations, casual dinners, and potlucks, making it a versatile choice for various occasions.

Why do we love this recipe?

If you’re a dessert lover like me, you know that sweet treats carry more meaning than just flavor. They can express feelings, create memories, and bring people together. That’s why we adore Jeff Ruby’s Butter Pie—it’s more than just a dessert; it’s an experience. Here are a few reasons why this pie holds a special place in our hearts:

• Decadent richness: The creamy filling and buttery crust create a luxurious texture that feels indulgent with every bite.
• Familiar yet unique: While it has classic flavors that remind us of beloved desserts, its combination makes it stand out.
• Versatile: Perfect for any occasion, whether it’s a festive gathering or a cozy family dinner, it fits right in.
• Easy to make: With simple ingredients and straightforward steps, it’s accessible for bakers of all levels.
• Beautiful presentation: Its golden top and potential for garnishes make it visually appealing, elevating any dessert table.
• Family favorite: It’s a recipe that tends to become a beloved tradition, pleasing palates of all ages.
• Satisfying dessert: Each slice is a delightful way to end a meal, leaving everyone feeling content and happy.

Key Notes

Kitchen utensils

• Mixing Bowls: For combining ingredients.
• Electric Mixer: For creaming butter and sugar until fluffy.
• Measuring Cups and Spoons: To measure ingredients accurately.
• Spatula: For scraping down the sides of the mixing bowl and spreading the filling.
• Pie Dish: A 9-inch pie dish to hold the pie crust and filling.
• Whisk: To beat the eggs and mix the filling ingredients smoothly.
• Rolling Pin (if making your own crust): For rolling out the dough.
• Parchment Paper (if blind baking): To line the pie crust when pre-baking.
• Toothpick or Cake Tester: To check the doneness of the pie.
• Cooling Rack: To cool the pie after baking.

Jeff Ruby Butter Pie Ingredients

Making Jeff Ruby Butter Pie Recipe

Prepare the Pie Crust:

If you’re using a store-bought pie crust, simply place it in a 9-inch pie dish and set it aside. If you’re making your own crust, roll it out to fit the dish, and trim any excess. Let the crust chill in the refrigerator while you prepare the filling.

Preheat the Oven:

 Set your oven to 350°F (175°C) to get it ready for baking.

Make the Filling:

• In a large mixing bowl, cream together 1 cup of softened butter and 2 cups of granulated sugar until the mixture becomes light and fluffy. You can use an electric mixer for this step.
• Beat in 4 eggs, one at a time, making sure each egg is fully incorporated before adding the next.
• Add 1/4 cup of all-purpose flour and stir gently until it’s just combined. This will help give the filling structure without making it too dense.
• Pour in 1 cup of heavy cream and 1 teaspoon of vanilla extract. Mix everything together until smooth.

Assemble the Pie:

Pour the prepared filling into the unbaked pie crust. Spread it out evenly with a spatula if needed.

Bake the Pie:

Place the pie in the preheated oven and bake for 50-60 minutes. The pie is ready when the filling is set and the top turns a golden brown color. You can check for doneness by inserting a toothpick into the center; if it comes out clean, your pie is done.

Cool: 

Once the pie is baked, let it cool to room temperature before slicing. This will help the filling firm up for easier serving.

Optional Topping: 

For an extra treat, top each slice with whipped cream before serving.

Tips for better results

In this recipe, the steps are straightforward enough for anyone to follow and achieve great results. However, if you’re pressed for time or looking for ways to enhance the final outcome with minimal effort, don’t worry! I’ve gathered some helpful tips that will speed up the process without compromising the authentic taste and texture of the pie. These tricks not only save time but also ensure your pie turns out even better. Here are my best tips for you: 

• Use Room Temperature Ingredients: Make sure the butter, eggs, and cream are at room temperature. This helps the ingredients blend more smoothly, creating a creamy texture for the filling.
• Mix Gently: Don’t overmix the ingredients. After combining, stir gently until just incorporated. Overmixing can result in a dense filling rather than the light, smooth texture you’re aiming for.
• Pre-Bake the Crust: For a crispier and sturdier crust, pre-bake (blind bake) the pie crust for 10 minutes before adding the filling. This prevents the crust from becoming soggy.
• Don’t Overbake: Keep an eye on the pie while baking. Bake until the center is set but still slightly wobbly. Overbaking can cause the filling to dry out and crack.
• Cool Gradually: Let the pie cool to room temperature slowly to allow the filling to firm up perfectly. This helps prevent cracks and makes slicing easier.
• Add Glaze Just Before Serving: If you want an extra touch of sweetness, lightly glaze the top of the pie with a mixture of sugar and butter or a drizzle of caramel just before serving. This adds a beautiful finish.
• Avoid Sudden Temperature Changes: Don’t move the pie from a hot oven to a cold spot too quickly. Let it cool in a draft-free area to avoid cracks forming in the filling.
• Garnish Creatively: Elevate your presentation by adding whipped cream, a sprinkle of cinnamon, or fresh berries to make the pie visually appealing and even more delicious!

Serving suggestions

When it comes to serving, presentation plays a key role in creating a more enjoyable dining experience. To make serving this delicious pie even easier and to elevate your table setting, I recommend a few quick and simple ideas. These suggestions will help you serve your dish with style and add a touch of personal flair to your dining table. Here are some ideas to consider:

• You can pair it with some main dishes like Pollo Frito, Costco Street Tacos, Chesapeake Chicken and Katsu Ramen.
• You can also pair it up with light dishes like Papas Locas, Chicken Modiga and Voodoo Fries.

When to make this recipe?

There are countless opportunities to make this pie because Jeff Ruby’s Butter Pie is incredibly versatile, easy to prepare, and pairs well with many other dishes. Whether it’s for a special occasion or a simple treat, this pie is always a great choice. Here are some suggestions for when you might want to make it:

• Celebrations and Holidays: This rich, buttery pie is perfect for holiday gatherings or festive occasions where a decadent dessert is a must.
• Casual Dinners: It’s easy enough to whip up for a family dinner or weekend get-together with friends.
• Potlucks or Parties: Since it’s crowd-pleasing and easy to transport, this pie makes a great addition to potlucks or any party table.
• Special Treats: Make it whenever you’re in the mood for something indulgent and sweet — it’s a fantastic treat on its own or served with a scoop of ice cream.

Storage guidelines

• Room Temperature: If you plan to consume the pie within a day, you can leave it at room temperature for a few hours after it has cooled down. Make sure to cover it loosely with plastic wrap or aluminum foil to prevent it from drying out.
• Refrigeration: For longer storage, place the pie in an airtight container or cover it tightly with plastic wrap or foil, and store it in the refrigerator. The pie will last up to 3-4 days in the fridge while maintaining its flavor and texture.
• Freezing: You can also freeze the butter pie for later use. Wrap the pie tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe airtight container. It will keep well for up to 1-2 months in the freezer. When ready to eat, thaw it overnight in the refrigerator and serve chilled or at room temperature.
• Reheating: If you prefer to serve the pie warm, you can gently reheat slices in the oven at 300°F (150°C) for about 10-15 minutes or in the microwave for a few seconds.

Conclusions

In conclusion, Jeff Ruby’s Butter Pie is a rich, indulgent dessert that’s surprisingly easy to make and perfect for a wide variety of occasions. With just a handful of ingredients and simple preparation steps, it offers a luxurious treat that pairs well with many other dishes. By following the recommended storage guidelines, you can enjoy this delicious pie for days, or freeze it for later without losing its buttery, creamy texture. Whether you’re serving it fresh or reheating a slice, this pie is sure to be a crowd-pleaser at any gathering.

Jeff Ruby Butter Pie Recipe

Jeff Ruby's Butter Pie is a signature dessert offered at Jeff Ruby's Steakhouses, a famous chain known for its luxurious dining experience. The Butter Pie is rich, creamy, and decadent, similar to a cheesecake but denser and often described as a blend between a custard and a cheesecake. It's typically made with a buttery crust and a silky, smooth filling.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American

Servings 8

Calories 445 kcal

Equipment

• Mixing Bowls
• Electric mixer
• Measuring Cups And Spoons
• Spatula
• Pie Dish
• Whisk
• Rolling Pin (if making your own crust)
• Parchment Paper (if blind baking)
• Toothpick or Cake Tester
• Cooling Rack

Ingredients

  

• 4 Eggs: large
• Pie crust: 1 unbaked 9-inch crust
• Unsalted butter: 1 cup softened
• Heavy cream: 1 cup
• Granulated sugar: 2 cups
• All-purpose flour: 1/4 cup
• Vanilla extract: 1 teaspoon
• Whipped cream optional for serving

Instructions

 

• If you’re using a store-bought pie crust, simply place it in a 9-inch pie dish and set it aside. If you’re making your own crust, roll it out to fit the dish, and trim any excess. Let the crust chill in the refrigerator while you prepare the filling.
• Set your oven to 350°F (175°C) to get it ready for baking.
• In a large mixing bowl, cream together 1 cup of softened butter and 2 cups of granulated sugar until the mixture becomes light and fluffy. You can use an electric mixer for this step.
• Beat in 4 eggs, one at a time, making sure each egg is fully incorporated before adding the next.
• Add 1/4 cup of all-purpose flour and stir gently until it’s just combined. This will help give the filling structure without making it too dense.
• Pour in 1 cup of heavy cream and 1 teaspoon of vanilla extract. Mix everything together until smooth.
• Pour the prepared filling into the unbaked pie crust. Spread it out evenly with a spatula if needed.
• Place the pie in the preheated oven and bake for 50-60 minutes. The pie is ready when the filling is set and the top turns a golden brown color. You can check for doneness by inserting a toothpick into the center; if it comes out clean, your pie is done.
• Once the pie is baked, let it cool to room temperature before slicing. This will help the filling firm up for easier serving.
• For an extra treat, top each slice with whipped cream before serving.

Keyword Jeff Ruby Butter Pie