Homemade Katsu Ramen With Chicken

Name: Chicken Katsu Ramen Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: ¼ cup Gochujang sauce; ⅓ cup Less Salt Soy Sauce; 1 tbsp. Sugar (brown); 3 inch Ginger (grated); 6 Garlic Cloves (minced); 4 cups or 1 liter Chicken Stock; 8-9 Dry Shiitake Mushrooms; 1 can Coconut Milk (optional); 1 tbsp. Butter (optional); 4 cubes of Ramen Noodles; 2 Chicken Breasts (skinless & boneless); Salt and Pepper for seasoning; Simple and Panko Breadcrumbs; Cooking Spray; 2 large Eggs (Boiled); Green Onion (chopped); 1 Nori Sheet

Want a comforting meal that will not only satisfy your hunger but also deliver a rich broth and noodle experience complemented by crispy meat? When you think of noodles, Japanese Cuisine often comes to mind, and within that category, one iconic dish stands out: Ramen. It’s more than just a meal; it’s a cultural experience that has captivated taste buds worldwide. In particular, Katsu Ramen is a renowned dish made with flavorful broth, noodles, and customizable toppings.

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Difference Between Ramen & Katsu Ramen:

Many people are confused about Ramen and Katsu Ramen. This is because both dishes share the base of the same noodles and broth, but actually, both are different and their difference is given below:

Ramen: It’s a Japanese noodle dish that typically consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso and topped with various ingredients such as sliced pork, nori sheets, menma (bamboo shoots), spring onion and boiled eggs.

Katsu Ramen: It’s a variation of ramen that includes a breaded and deep-fried cutlet of meat, usually pork or chicken katsu, served on the top or alongside the traditional ramen noodles.

Base Ingredient Selection:

Making Ramen Chicken Katsu needs a few ingredients, which are discussed below, but the base ingredient that handles the flavor of this recipe is chicken stock. So always use high-quality chicken broth for the best flavor. You can make your broth by simmering chicken bones, vegetables, and aromatics for several hours.

If you are using a store-bought, always choose the low-sodium option so that you can handle the flavor of the overall ramen broth.

Serving	Calories	Prep. Time	Cooking Time	Rest Time	Total Time
4	835 kcal	10 mins	30 mins	0 min	40 mins

Kitchen Utensils:

Different Bowls
Whisk or Fork
Measuring Spoons & Cups
Air Fryer
Large Port
Cutting Board & Knife
Tongs

Ingredients For Making:

For Ramen:

Gochujang: It’s a common ingredient in Korean Cuisine, and ¼ cup of sauce is needed for spicy, savory, and slightly sweet flavor. Gochujang is made with red chili powder, glutinous rice, fermented soybeans, and salt. Check Price
Soy Sauce: Less salt soy sauce is required to make rich-flavor broth, which also serves as a seasoning agent and adds a dark color to the ramen. Check Price
Chicken Stock: To make ramen broth for katsu chicken, 1 liter of chicken stock with less salt is required. Check Price
Sugar: For a touch of sweetness, 1 tbsp. It is added to a ramen broth mixture. Check Price
Ginger & Garlic: To add authentic richness to the overall recipe, 3-inch grated ginger and six cloves of minced garlic are used. Check Price
Shiitake Mushrooms: 8-9 dry shiitake mushrooms are required to complete the recipe and give the umami flavor. Their earthy, pleasant aroma gives an extra taste to the meal. Check Price
Noodles: 4 cubes of ramen noodles are required for making an authentic recipe. Check Price
Toppings: Ramen is incomplete without toppings, so slightly boiled eggs, chopped scallion, and nori sheets are used for garnishing. Check Price
Coconut Milk & Butter: 1 can of coconut milk and 1 tbsp. of butter is added during the ramen broth preparation to add richness and creamy flavor. Check Price

For Chicken Katsu:

Chicken: 2 skinless and boneless breasts of chicken are needed. The boneless and skinless less goes well with the seasoning. Check Price
Egg: One large beaten egg is used to coat the chicken slices with a breading mixture. Check Price
Breadcrumbs: A mixture of breadcrumbs, panko bread crumbs, and sesame seeds is used to coat them. This adds a crisp to the meal. Check Price

Making Chicken Katsu Ramen (Step-by-Step):

Ramen Preparation:

Step-1:

Take a mixing bowl, add the gochujang sauce, less salt soy sauce, and brown sugar. Whisk or mix until all smooth and looks the same. Take a grated ginger and minced garlic in it.

Step-2:

In a large pot, add the mixture, chicken stock, shiitake mushroom, coconut milk, and butter if using.

Step-3:

Place this on the stove over medium flame and allow it to simmer. Or cook roughly 30-40 minutes or until shiitake softens.

Step-4:

Take the ramen noodles and cook them according to package instructions. Drain the water and stop the flame from cooking.

Step-5:

Chopped the green onions and boiled eggs for 6 minutes. These are used as toppings to complete the dish.

Chicken Katsu Preparation:

Step-1:

Preheat the air fryer to 400°F (200°C) for about 5 minutes.

Step-2:

Season the chicken breast slice with salt and Pepper.

Step-3:

Take a medium bowl or plate made of a mixture of breadcrumbs, panko breadcrumbs, and sesame seeds.

Step-4:

Take another small mixing bowl. Crack the egg and add it. Beat the egg well.

Step-5:

Now, take a chicken slice, dip it in the beaten egg, and then put it in the breadcrumb mixture. Cover all the sides evenly and press gently to adhere.

Step-6:

Spray cooking oil in the air fryer. Place the chicken slices and again spray from the top to cook completely. Put these slices in a single layer. Leave the chicken in the air fryer for 15-20 minutes or until it cooks thoroughly or golden brown.

Step-7:

Once the katsu chicken is cooked, transfer it to the plate lined with a paper towel to absorb extra oil.

Assembling:

Divide the noodles into different serving bowls.
Ladle the hot ramen over them.
Cut the soft shiitake if you want.
Slice the air-fried cooked chicken katsu into strips and arrange them over the ramen.
Garnish with boiled eggs, chopped green Onion, and nori sheets.

Secret Tips For Better Results:

Always use fresh and quality ingredients.
You can also coat chicken with all-purpose flour for a more crispy touch.
You can also double-coat the chicken with breadcrumbs for more crispiness.
Don’t cook the noodles too far ahead of time.
Always serve the hot Katsu Ramen Chicken.
Garnishing is very important, so don’t forget it.

Flavor Variations:

Although chicken katsu is enjoyed in authentic recipes, you can do it if you want to make some flavor changes. However, here are some suggestions;

For extra flavor, marinate the chicken in a mixture of soy sauce, mirin, and ginger-garlic paste for at least 30 minutes before breading and air frying.
For flavor enhancement of broth ramen, you can add some aromatic ingredients such as lemongrass and star anise.
You can also add a teaspoon of miso paste in broth for a richer taste.
For a spicy kick, drizzle the finished ramen with chili oil.

Serving Suggestion:

Chicken katsu ramen is a main course and does not need any other dish to be served. But here are some starter and dessert suggestions you can make for your guest that will perfectly match this recipe:

Voodoo Fries as a starter.
Zinger Mountain Melt is a side dish.
Glazed Lemon Cookies as a dessert.
Banana Tempura as a dessert.
Banana Chocolate Chip Bread as sweet stuff.

FAQs:

Ramen katsu typically consists of breaded and fried pork cutlets served with ramen noodles, broth, and various toppings.

The calorie count for chicken katsu ramen can vary depending on the ingredients and portion size, but it generally ranges from 600 to 900 calories per serving.

Ramen katsu usually has a savory and umami flavor that comes from the broth and toppings, complemented by the crispy texture and richness of the breaded and fried meat.

Yes, you can make Katsu Ramen ahead of time, but it’s best to keep the components separate until ready to serve to maintain the texture and flavor.

An alternative for Gochujang, a Korean chili paste, could be Sriracha sauce or a mixture of red chili paste and sugar.

Conclusion:

In final words, chicken katsu ramen is a delightful combination of crispy chicken with ramen noodles in a savory broth originating from Japan and is now renowned worldwide. Level up your dining experience with carefully selected ingredients, easy-to-follow steps, and creative garnishing, making each bite a delightful adventure. Customize the dish with flavor variations and serve alongside suggested starters and desserts for a complete and satisfying meal.

Chicken Katsu Ramen Recipe

Chicken katsu ramen is a delightful combination of crispy chicken with ramen noodles in a savory broth originating from Japan and is now renowned worldwide. Level up your dining experience with carefully selected ingredients, easy-to-follow steps, and creative garnishing, making each bite a delightful adventure.

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Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine Japanese

Servings 4

Calories 835 kcal

Equipment

Different Bowls
Whisk or Fork
Measuring Spoons & Cups
Air Fryer
Large Port
Cutting Board & Knife
Tongs

Ingredients

For Ramen:

¼ cup Gochujang sauce
⅓ cup Less Salt Soy Sauce
1 tbsp. Sugar brown
3 inch Ginger grated
6 Garlic Cloves minced
4 cups or 1 liter Chicken Stock
8-9 Dry Shiitake Mushrooms
1 can Coconut Milk optional
1 tbsp. Butter optional
4 cubes of Ramen Noodles

For Chicken Katsu:

2 Chicken Breasts skinless & boneless
Salt and Pepper for seasoning
Simple and Panko Breadcrumbs
Cooking Spray

Toppings:

2 large Eggs Boiled
Green Onion chopped
1 Nori Sheet

Instructions

Ramen Preparation:

Take a mixing bowl, add the gochujang sauce, less salt soy sauce, and brown sugar. Whisk or mix until all smooth and looks the same. Take a grated ginger and minced garlic in it.
In a large pot, add the mixture, chicken stock, shiitake mushroom, coconut milk, and butter if using.
Place this on the stove over medium flame and allow it to simmer. Or cook roughly 30-40 minutes or until shiitake softens.
Take the ramen noodles and cook them according to package instructions. Drain the water and stop the flame from cooking.
Chopped the green onions and boiled eggs for 6 minutes. These are used as toppings to complete the dish.

Chicken Katsu Preparation:

Preheat the air fryer to 400°F (200°C) for about 5 minutes.
Season the chicken breast slice with salt and Pepper.
Take a medium bowl or plate made of a mixture of breadcrumbs, panko breadcrumbs, and sesame seeds.
Take another small mixing bowl. Crack the egg and add it. Beat the egg well.
Now, take a chicken slice, dip it in the beaten egg, and then put it in the breadcrumb mixture. Cover all the sides evenly and press gently to adhere.
Spray cooking oil in the air fryer. Place the chicken slices and again spray from the top to cook completely. Put these slices in a single layer. Leave the chicken in the air fryer for 15-20 minutes or until it cooks thoroughly or golden brown.
Once the katsu chicken is cooked, transfer it to the plate lined with a paper towel to absorb extra oil.

Assembling:

Divide the noodles into different serving bowls.
Ladle the hot ramen over them.
Cut the soft shiitake if you want.
Slice the air-fried cooked chicken katsu into strips and arrange them over the ramen.
Garnish with boiled eggs, chopped green Onion, and nori sheets.

Keyword chicken katsu ramen, katsu curry ramen, katsu ramen, ramen katsu