Quick & Easy Papas Locas Recipe

Name: Easy Papas Locas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: Four potatoes (cartofi); One garlic clove (Dientes de ajo); Two tablespoon sunflower oil (Aceite de girasol); 4 sliced Cooked ham (jamon cocido); Sliced cheese (Queso lonchas); ¼ cup Mayonnaise; ¼ cup ketchup; Salt and pepper

Today, we explore Mexican cuisine to find something that is a perfect combination of fried potatoes with tempting toppings. Then you would be pleased that Papas locas is Mexican in tradition and mouth-warming street food in Mexico. This dish is all about fried potatoes as the base and topped with savory and zesty toppings.

Papas locas is a popular Mexican street food snack that translates to “crazy potatoes”. It is a flavorful dish seasoned with the perfect combination of fried potatoes with flavourful toppings. It can be the perfect snack that you want to try in your evenings, at family gatherings and on many other occasions.

It can bring a smile to your face by being ready in just 45 minutes.

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Why will you love papas locas?

There can be many reasons to love this recipe because papas locas are Mexican in tradition and made with simple ingredients. It is a popular snack in Mexico. There can be many more to describe papas locas, such as;

Flavourful: they are loaded with a variety of toppings
Fun to eat: each bite is a mix of crispy potatoes and delicious topping.
Customizable: you can add your favorite toppings to make them interesting.
Versatile: serve them as an appetizer, side dish, or even as a snack.

Selection of potatoes:

The selection of potatoes is also one of the most important aspects of making papa locas. Because it is the base of the recipe that demands some rules to find perfect potatoes for papas locos. Some of the rules to find the best potatoes are given below;

Always pick starchy potatoes like Russets or Yukon Gold.
Take the potatoes that are firm and smooth with no spots.
I recommend you choose medium-sized potatoes.

Key Notes:

Course	Appetizer & Fries
Cuisine	Mexican
Serving	4
Calories	185kcal
Prep. Time	15 mins
Cooking Time	30 mins
Total Time	45 mins

Kitchen utensils:

Baking tray
Parchment paper
Measuring cup and spoon
Oven
Brush
Small bowl
whisk

Ingredients For papas Locas:

Four potatoes (cartofi)	Check Price
One garlic clove (Dientes de ajo)	Check Price
Two tablespoon sunflower oil (Aceite de girasol)	Check Price
4 sliced Cooked ham (jamon cocido)	Check Price
Sliced cheese(Queso lonchas)	Check Price
¼ cup Mayonnaise	Check Price
¼ cup ketchup	Check Price
Salt to taste	Check Price
Pepper to taste	Check Price

Making the perfect papas locas (Making Instructions):

Step-1:

Preheat the oven (400F or 200c) and place a baking tray with parchment paper in the oven.

Step-2:

This time, peel the potatoes and slice them into thin fries.

Step-3:

In a small bowl, mix the finely diced garlic, sunflower oil and salt, pepper with the help of a spoon or whisk. And coated the potatoes with the help of a brush.

Step-4:

Place the seasoned potatoes in a single layer on a baking tray.

Step-5:

Bake in the preheated oven for about 30 to 35 minutes until the potatoes are crispy and golden brown.

Once the potatoes are cooked, remove them from the tray and place them in the bowl.

Step-6:

After that, Sprinkle the cheese and delicate slices of ham over the potatoes

Step-7:

Now return to the oven and transfer the bowl in the oven for another 5 minutes or until the cheese has melted and the ham has been warmed through.

Step-8:

Remove the bowl or platter from the oven and enjoy your appetizer.

Ingredients substitutions:

If you are in some situation that demands you to substitute the ingredients. Then don’t worry about it. I will help you to find more authentic substitutions for these ingredients. Some of the ingredient substitutions are given below;

You can change garlic cloves with garlic powder.
You can change sunflower oil with olive oil or vegetable oil.
You can change sliced cheese with cheddar, swiss or mozzarella.
You can change mayonnaise with sour cream or Greek yogurt.

Tips for better results:

Tips are always beneficial to get the result more authentic in less time. These tips are not only helping you to make the dish in less time but also helpful in evaluating the taste to a new height. These tips are self-experienced and have magnificent results; some of the tips are listed below;

Choose the right potatoes.
Cut the potatoes evenly.
Bake at high temperature.
Season generously.
Use quality toppings.

Topping suggestions:

Crafting of dishes is an art. It depends on your mood and your preference. Topping can add extra flavor to your dish with just a simple effort. It does not take much time to craft or top. Some of my suggested toppings are listed below;

Add Pickled jalapeno for a spicy twist.
Add chopped green onions for freshness.
Add crumbled cooked bacon for a savory flavor and crunch.
Add diced tomatoes for freshness and juiciness.

Serving suggestions:

Serving suggestions are simple ideas on how to enjoy the dish. If you want to serve papaas, local baked potatoes with many other dishes. Here are some suggestions that will help you to enjoy it more. Such as;

Crispy Chicken Fritta
Chesapeake chicken
Beef Pad Thai
Costco street tacos
Sourdough Grilled Cheese

Storage guideline:

You can store the leftover papa’s local food truck in an airtight jar or container in the refrigerator.
Try to enjoy the leftovers within 2 to 3 days for the best taste.
Try not to store it near with strong smelling food like fish, bananas, cheese, etc.

FAQs:

Yes, you can easily customize the topping according to your mood and preference. It is highly customizable; you feel free to add toppings as you like.

It depends on the level of spiciness you use. It may increase or decrease as you want and be easy to control.

Papa’s locals are Mexican in tradition and made with simple or easy ingredients. Papas locas are Mexican in language, which means “Crazy Potatoes” in English.

You can find papas locas commonly in the streets of Mexico and at some Mexican restaurants. However, you can make it at home by following the simple recipe given above.

Conclusion:

In final words, you make the authentic copycat papas locas food truck recipe in your kitchen by following just simple instructions. These instructions are simple and easy to help you to make the dish more accurately. Papas locos are Mexican in tradition and made with simple ingredients like crispy fried potatoes and topped with ham and mayonnaise. That can evaluate the dish to a new height of taste. It can be ready in just 45 minutes.

Easy Papas Locas Recipe

Papas locas is a popular Mexican street food snack that translates to "crazy potatoes". It is a flavorful dish seasoned with the perfect combination of fried potatoes with flavourful toppings. It can be the perfect snack that you want to try in your evenings, at family gatherings and on many other occasions.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Appetizer

Cuisine Mexican

Servings 4

Calories 185 kcal

Equipment

Baking tray
Parchment paper
Measuring cup and spoon
Oven
Brush
Small bowl
Whisk

Ingredients

Four potatoes cartofi
One garlic clove Dientes de ajo
Two tablespoon sunflower oil Aceite de girasol
4 sliced Cooked ham jamon cocido
Sliced cheese Queso lonchas
¼ cup Mayonnaise
¼ cup ketchup
Salt and pepper

Instructions

Preheat the oven (400F or 200c) and place a baking tray with parchment paper in the oven.
This time, peel the potatoes and slice them into thin fries.
In a small bowl, mix the finely diced garlic, sunflower oil and salt, pepper with the help of a spoon or whisk. And coated the potatoes with the help of a brush.
Place the seasoned potatoes in a single layer on a baking tray.
Bake in the preheated oven for about 30 to 35 minutes until the potatoes are crispy and golden brown.
Once the potatoes are cooked, remove them from the tray and place them in the bowl.
After that, Sprinkle the cheese and delicate slices of ham over the potatoes
Now return to the oven and transfer the bowl in the oven for another 5 minutes or until the cheese has melted and the ham has been warmed through.
Remove the bowl or platter from the oven and enjoy your appetizer.