Harina De Maiz Recipe : Calories, & Ingredients

Name: Harina de Maiz Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 cups Whole milk; 2 tablespoons unsalted butter; ⅓ cup cornmeal; 3 tablespoons white sugar; ½ teaspoon vanilla extract; 1 tablespoon salt; Ground cinnamon

Cornmeal is a versatile ingredient used in many recipes around the world. One common use for cornmeal is to make a popular dish called “harina de maiz.” It is also known as masa harnia. It is famous in Latin American cuisine because of its origin.

Harina de maiz can be enjoyed independently or used as a base for other delicious recipes. It is made with simple ingredients and easy preparation, making it a favorite choice for many cooks. You can create this tasty dish at home by following simple steps.

It can bring a smile to your face by being ready in just 25 minutes.

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Why will you love the harina de maiz recipe?

Harina de Maiz is full of creamy, rich cornmeal-based porridge. It is made with simple ingredients you may already have in the kitchen. It can be read in just a few minutes by following simple preparation steps. It can be versatile, and you can add toppings as you like or depending on your mood. A few more reasons to love this recipe are given below;

Versatile
easy to make
Rich in flavor
Traditional dishes and cultural heritage
Easy to make
family-friendly

Key Notes:

Serving	Calories	Prep. Time	Cooking Time	Total Time
4	178 kcal	5 Mins	20 Mins	25 Mins

Kitchen utensils:

Mixing bowl
Whisk
saucepan
Measuring spoons
stove

Harina de maiz ingredients:

2 cups Whole milk	Check Price
2 tablespoons unsalted butter	Check Price
⅓ cup cornmeal	Check Price
3 tablespoons white sugar	Check Price
½ teaspoon vanilla extract	Check Price
1 tablespoon salt	Check Price
Ground cinnamon	Check Price

Harina de Maiz preparing instructions:

Step-1:

First of all, add the whole milk into the mixing bowl. Then, add sugar, cornmeal, cinnamon, salt, and vanilla extract to the mixing bowl.

Step-2:

And we’re just going to mix everything with the help of a whisk. We don’t mix all the things on the stove because they become lumpy; we want to ensure all the ingredients are well combined or smooth.

Step-3:

So once you see that everything is well blended, transfer it to the saucepan. So, it’s time to take it to the stove. Set the medium-low heat.

Step-4:

Remember, when making this, you must stay here and keep stirring it.

Step-5:

As soon as the mixture gets hot, we add butter. And keep stirring it. The total time of cooking is about 10 to 12 minutes.

Step-6:

Until our mixture thickens, please remove it from the stove and start cooling it to serve with additional butter. (Topping)

Ingredient substitutions:

These ingredients are relatively easy to find, but it may rarely happen when you are out of them. So please don’t be worried about it. I will suggest some ingredient substitutions to help you in every situation. Some of my recommended substitutions are listed below such as;

You can substitute the unsalted butter with salted butter.
You can substitute the white sugar with brown sugar,
You can substitute the vanilla extract with vanilla paste or vanilla bean
You can substitute whole milk with low-fat milk.

Tips for better results:

Tips are always beneficial in getting the result more authentically in less time. These tips not only help reduce the time but also enhance the taste of your dish. Tips can make the dish more authentic with just a little effort. Some of the suggested tips are given below;

Use fresh ingredients.
Measure accurately.
Mix thoroughly.
Cook on medium-low heat.
Adjust sweetness and salt.
Garnish with toppings.

Topping suggestions:

Topping is always pleasurable to decorate the dish more perfectly. Topping not only helps to decorate but also helps to excite a dish with its different flavors. That’s why toppings are versatile and can be added to many other dishes. Some of my suggested topping suggestions are given below;

You can garnish it with fresh fruit like strawberry, banana, or blueberries for a fresh, fruity taste.
You can garnish it with chopped nuts like peanuts, almonds, and walnuts.
You can garnish it with chocolate chips for a chocolate flavor.
You can garnish it with coconut flakes for a tropical flavor.
You can garnish it with butter and cinnamon for a comforting flavor.

Storage guideline:

The first question that will come to mind after the prep question is: How do you store the leftovers? So please don’t be worried about it. It helps you keep the leftovers more perfectly and for longer use. You follow the simple steps; they are listed below;

Cool completely: let the dish cool to room temperature before storing.
Keep in: keep in the airtight jar or container for longer use.
Refrigerate: store the container or jar in the refrigerator for 3 to 4 days.
Freezing: for longer use, you can freeze the dish. You can freeze the dish for up to 2 months.

What is the serving suggestion for this recipe?

You can serve it more comfortably by pairing it with more delightful dishes. It would help you serve more wisely and maintain your source of pleasure by serving more dishes. Some of my recommended dishes are listed below;

You can serve it with side dishes: Chilli Scrambled Eggs, chilindrinas, and zinger mountain melt recipe.
For the main course, I suggest you pair up with crispy chicken fritta, Chesapeake chicken, beef pad thai, and chicken cutlet recipe.
You can pair up with a Kodiak pancake recipe, Lemon Cookies, Mexican cookies, and Salporanz cookies recipe for sweet delight.

FAQs:

Harina de Maiz is also known as masa hernia. It is also famous in Latin American cuisine because of its origin. It is a cornmeal dish. Its ingredients are simple and easy to make.

You can prevent the mixture from lumps by mixing the ingredients thoroughly and slowly adding the cornmeal while stirring constantly.

You can easily reheat the leftovers in the microwave or stove until hot, stirring occasionally for even heating.

You can prevent the mixture from getting thick by adding more milk and a tablespoon until you reach your desired consistency.

Yes, you can make this recipe ahead of time by storing it in the refrigerator for several days, or you can freeze it for 1 to 2 months.

Yes, it is the best course for breakfast that has enough power to boost you quickly. It is a perfect combination of ingredients that give enough strength.

Conclusions:

In conclusion, you make the exact copycat harina de maiz at home by following simple preparation steps for preparation. These steps are simple and understandable, ending up with a mouth-warming taste. You can easily customize the dish to your mood and your preference. It is a complete source of energy that you want in the morning, and it can bring a smile to the face.

Harina de Maiz Recipe

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Prep Time 5

Cook Time 20

Total Time 25

Course Breakfast

Cuisine Latin

Servings 4

Calories 178 kcal

Equipment

Mixing Bowl
Whisk
Saucepan
Measuring spoons
Stove

Ingredients

2 cups Whole milk
2 tablespoons unsalted butter
⅓ cup cornmeal
3 tablespoons white sugar
½ teaspoon vanilla extract
1 tablespoon salt
Ground cinnamon

Instructions

Step-1:
First of all, add the whole milk into the mixing bowl. Then, add sugar, cornmeal, cinnamon, salt, and vanilla extract to the mixing bowl.
Step-2:
And we’re just going to mix everything with the help of a whisk. We don’t mix all the things on the stove because they become lumpy; we want to ensure all the ingredients are well combined or smooth.
Step-3:
So once you see that everything is well blended, transfer it to the saucepan. So, it’s time to take it to the stove. Set the medium-low heat.
Step-4:
Remember, when making this, you must stay here and keep stirring it.
Step-5:
As soon as the mixture gets hot, we add butter. And keep stirring it. The total time of cooking is about 10 to 12 minutes.
Step-6:
Until our mixture thickens, please remove it from the stove and start cooling it to serve with additional butter. (Topping)