Authentic Mexican Torta Cubana Recipe

Name: Mexican Torta Cubana Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 Telera or Bolillo rolls; ½ pound Beef Fajitas (thinly sliced); 2 slices of Ham; 3 slices of sausage; Shredded cheese to taste; 2-3 tablespoons Refried Beans; 1 avocado (sliced); 1 small tomato (sliced); Shredded lettuce to taste; 1 small Onion (sliced); ¼ cup Jalapenos (sliced (optional)); Mayonnaise (for spreading); Salt and pepper to taste

The Torta Cubana, a well-known Mexican sandwich, is gaining popularity due to its large size, meaty flavor, and variety of fillings. This Mexican sandwich offers a diverse range of ingredients, from bun to meat, sauce, and fillings. Packed with a delightful mix of meats, creamy sauce, gooey cheese, and zesty toppings, the Cubana Torta isn’t just any sandwich. It’s a flavored-packed cultural experience that I believe no one should miss.

So get ready to make a restaurant-quality dish at home within 20-25 minutes.

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Why Will You Love Torta Cubana Sandwich?

Torta Cubana Sandwich doesn’t need any reason to love it because people who are Mexican are already much more familiar with torta sandwiches. Still, for those who just heard the and started mouth-watering, the reasons to love the Cubana torta sandwich are given below:

Size: This torta sandwich is known for its large size, making it a satisfying meal that can easily fill you up.
Meaty Taste: This sandwich includes a variety of meats, such as ham and beef fajitas, which offer a rich and savory meat flavor, making it delicious for meat enthusiasts.
Customizable: Another favorite thing about this Cuban Torta is that it’s very versatile, so you can easily customize the filling and toppings according to your preferences.
Street Food Experience: This cubana sandwich is deeply rooted to Mexican street culture. That is why it’s not just a food; it’s a cultural experience that everyone can enjoy by making it at home.

Keynotes:

Serving	Calories	Prep. Time	Cooking Time	Total Time
2	743 kcal	05 mins	15 mins	20 mins

Kitchen Utensils:

Skillet or Frying pan
Cutting board & Knife
Tongs or Spatula
Serving Platter
Sandwich Press (Optional)

Ingredients For Torta Cubana:

2 Telera or Bolillo rolls	Check Price
½ pound Beef Fajitas, thinly sliced	Check Price
2 slices of Ham	Check Price
3 slices of sausage	Check Price
Shredded cheese to taste	Check Price
2-3 tablespoons Refried Beans	Check Price
1 avocado, sliced	Check Price
1 small tomato, sliced	Check Price
Shredded lettuce to taste	Check Price
1 small Onion, sliced	Check Price
¼ cup Jalapenos, sliced (optional)	Check Price
Mayonnaise (for spreading)	Check Price
Salt and pepper to taste	Check Price

Making Torta Cubana (Step-by-Step):

Step-1:

Take a frying pan and put it over the stove on medium high heat.

Step-2:

Sliced the telera or bolillo in half lengthwise. After this, cut all the filling vegetables.

Step-3:

Meanwhile, the frying pan is hot, so grease it with oil. Season the beef fajitas with salt and pepper to taste and place them over the frying pan. 5-7 minutes per side or until golden brown.

Step-4:

Now, slice the sausage in half lengthwise like a butterflied shape and cook them until golden brown. As the sausage is cooking, cook the ham slice until golden brown.

Step-5:

Now lightly cook the refried beans with jalapenos, and spread the shredded cheese over them. After this, lightly toast the sandwich bread in the oven or the frying pan.

Step-6:

Transfer the refried beans with jalapenos and cheese over the sliced bread. Then, transfer the beef fajitas, sausage, and ham over this beans layer.

(I sliced fajitas, sausage and ham; however, if you don’t want to slice them, you can skip them.)

Step-7:

Layer it with avocado slices, tomato slices, lettuce, and sliced onion.

(You can skip the vegetables if you don’t want to. Or you can add more cheese if you wish to.)

Step-8:

After following all the steps, your dish will be ready to be served.

Secret Tips For Better Results:

There are always some secret tips for every recipe to make it look authentic. Here are secret tips for better results for Torta Cubana that might help you make it like the original.

Always use fresh ingredients for an exceptional result.
Serve the sandwich hot and fresh.
Don’t forget to toast the Telera or Bolillo roll slightly. This will add a crispy touch.
Don’t overcook the beef fajitas, sausage and ham. This will make the sandwich dry.
When assembling the torta cubana, layer the ingredients thoughtfully to ensure that each bite is well-balanced.
If you have a sandwich, you can use it for a few minutes on an assembled torta sandwich.

Flavor Variations:

Torta Cubana sandwich offers a wide range of flavor variations, which means you can easily customize it with your own choice. If you need any flavor variation ideas, you can choose one of the following:

Add chipotle peppers in adobo sauce and mix it with mayonnaise for a burst of smoky and spicy flavor.
Add the sliced grilled pineapple to a cubana torta sandwich for a sweet and tangy contrast.
Sauteed mushrooms can be used for an earthy and savory flavor.
For an Asian-inspired taste, marinate the beef fajitas in soy sauce, minced ginger, and garlic for around 1-2 hours.
For a seafood-like savory taste, you can add seafood of your choice, but for me, I like to use grilled shrimp.
For vegetarians, you can skip the meat and can add more grilled vegetables like zucchini and bell peppers.

Ingredients Substitutions:

To enjoy the same authentic taste, you have to follow the ingredients that are discussed above, but if you do not find the exact ingredient, you can substitute it. Here are some of the ingredients substitutions:

Beef Fajitas can be substituted with sliced grilled steak or shredded cooked chicken.
Ham can be substituted with sliced turkey.
If you don’t have refried beans, you can skip them.
You can use tzatziki sauce instead of mayo.

Serving Suggestion:

The torta cubana sandwich can be eaten any time of mak, making it a versatile dish, but if you are making it for family dinner, you can serve it along with other dishes like:

Chicken Katsu Ramen or Chicken Costco Street Tacos can be made as a main course.
Juan Pollo Potato Salad can be served as a starter.
Mexican Hot Chocolate can be served as a hot beverage
Salporanz Cookies and Lemon Cookies can be made to serve as sweet stuff.

Storage Guidelines:

For the best taste and texture, it’s better to consume the torta sandwich immediately after assembling it, but if you have any leftovers, you can store them for later use. Keep in mind that the taste will not be the same. Follow the given factor that might help you store Cubana sandwiches:

Leave it to cool to reach at room temperature.
Wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator.
Leftover torta cubana sandwiches can be stored for 1-2 days.
When ready to eat, reheat in the oven until heated completely.

FAQs:

Torta Cubana typically includes a variety of meats such as ham, breaded beef, chorizo, and sometimes pork, along with cheese, avocado, tomato, lettuce, onions, jalapeños, and mayonnaise, all layered inside a telera or bolillo bread roll.

While both are sandwiches, a Torta Cubana is a specific type of Torta that is known for its generous portions and variety of fillings, particularly its inclusion of multiple types of meat.

Yes, you can prepare the components of a Torta ahead of time, such as cooking the meats, slicing the vegetables, and toasting the bread. However, it’s best to assemble the sandwich just before serving to prevent it from becoming soggy.

Yes, you can make a vegetarian version of Torta Cubana by omitting the meat and adding additional vegetables or vegetarian protein options like grilled tofu or tempeh.

Conclusion:

In final words, the Torta Cubana is a beloved Mexican sandwich renowned for its rich flavors and generous portions. With its customizable fillings and versatility, it offers a satisfying meal experience in the style of an authentic street food culture. Whether enjoyed fresh or prepared with variations to suit individual tastes, this culinary delight promises a flavorful journey that captures the soul of Mexican cuisine.

Mexican Torta Cubana Recipe

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Prep Time 5

Cook Time 15

Total Time 20

Course Lunch

Cuisine Mexican

Servings 2

Calories 743 kcal

Equipment

Skillet Or Frying Pan
Cutting Board & Knife
Tongs or spatula
Sandwich Presser
Serving Platter

Ingredients

2 Telera or Bolillo rolls
½ pound Beef Fajitas thinly sliced
2 slices of Ham
3 slices of sausage
Shredded cheese to taste
2-3 tablespoons Refried Beans
1 avocado sliced
1 small tomato sliced
Shredded lettuce to taste
1 small Onion sliced
¼ cup Jalapenos sliced (optional)
Mayonnaise for spreading
Salt and pepper to taste

Instructions

Take a frying pan and put it over the stove on medium high heat.
Sliced the telera or bolillo in half lengthwise. After this, cut all the filling vegetables.
Meanwhile, the frying pan is hot, so grease it with oil. Season the beef fajitas with salt and pepper to taste and place them over the frying pan. 5-7 minutes per side or until golden brown.
Now, slice the sausage in half lengthwise like a butterflied shape and cook them until golden brown. As the sausage is cooking, cook the ham slice until golden brown.
Now lightly cook the refried beans with jalapenos, and spread the shredded cheese over them. After this, lightly toast the sandwich bread in the oven or the frying pan.
Transfer the refried beans with jalapenos and cheese over the sliced bread. Then, transfer the beef fajitas, sausage, and ham over this beans layer. (I sliced fajitas, sausage and ham; however, if you don’t want to slice them, you can skip them.)
Layer it with avocado slices, tomato slices, lettuce, and sliced onion. (You can skip the vegetables if you don’t want to. Or you can add more cheese if you wish to.)
After following all the steps, your dish will be ready to be served.