Copycat Mission BBQ Mac and Cheese Recipe

What makes the Mission BBQ Mac and Cheese a must-try dish for comfort food lovers? This creamy, cheesy delight not only pays homage to the beloved BBQ joint but also offers a customizable experience that caters to a variety of tastes.

What sets this mac and cheese apart is its versatility; you can easily adapt the recipe by adding different ingredients or flavors to suit your preferences. From crispy bacon and sautéed vegetables to spicy buffalo chicken or BBQ pulled pork, the options are endless! Plus, it’s straightforward to prepare, making it a favorite for both novice cooks and seasoned chefs. So gather your ingredients, and let’s embark on a culinary adventure that brings the essence of Mission BBQ right to your kitchen.

Why You’ll Love This Recipe?

There’s a reason why Mission BBQ Mac and Cheese has garnered such a devoted fanbase. Its unique combination of creamy cheeses and perfectly cooked pasta creates a dish that stands out in the world of comfort food. With its rich flavors and customizable options, each serving promises a delightful and fulfilling experience. Here are some key factors that contribute to the recipe’s widespread affection:

• Creamy and Cheesy: With a blend of sharp cheddar and Parmesan cheeses, this mac and cheese delivers an irresistible creamy texture and rich flavor that will satisfy any cheese lover.
• Versatile Customization: Whether you prefer it classic or loaded with extras, this recipe allows you to personalize your dish with various ingredients, such as bacon, vegetables, or BBQ meats.
• Easy to Make: The straightforward preparation steps make this recipe accessible for cooks of all skill levels, ensuring you can whip up a delicious meal without fuss.
• Perfect for Any Occasion: Whether it’s a casual weeknight dinner, a family gathering, or a summer BBQ, this mac and cheese is a crowd-pleaser that fits any setting.
• Comfort Food at Its Best: This dish embodies the essence of comfort food, providing warmth and satisfaction with every cheesy bite, making it a go-to favorite for both kids and adults.
• Make Ahead and Freeze: You can easily prepare this dish ahead of time or freeze leftovers, making it a convenient option for busy days or spontaneous gatherings.

Key Notes

Kitchen Utensils Needed

• Large Pot
• Colander
• Saucepan
• Whisk
• Measuring Cups & Spoons
• Spatula or Wooden Spoon
• Baking Dish & Oven Mitts
• Grater
• Chef’s Knife & Cutting Board

Mission BBQ Mac And Cheese Ingredients

Making Mission BBQ Mac And Cheese Recipe

Cook the Macaroni:

Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente (usually about 7-9 minutes). Drain the macaroni and set it aside.

Make the Cheese Sauce:

In a large saucepan, melt 4 tablespoons of butter over medium heat. Once melted, add 2 tablespoons of all-purpose flour and whisk for about 1 minute to form a roux. This will help thicken the sauce.

Add the Milk:

Gradually pour in 2 cups of milk while continuously whisking. Cook the mixture, stirring constantly, until it thickens (about 3-5 minutes).

Mix in the Cheeses:

Reduce the heat to low and add 2 cups of shredded cheddar cheese and 1/2 cup of grated Parmesan cheese to the sauce. Stir until the cheese is completely melted and the sauce is creamy.

Combine with Macaroni:

Add the cooked macaroni to the cheese sauce. Stir well to ensure all the pasta is coated with the cheesy goodness.

Season:

Add 1/4 teaspoon of black pepper and 1/2 teaspoon of salt to taste. Mix well.

Optional Baking:

If you want a crispy topping, preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish, sprinkle breadcrumbs on top, and bake for about 20 minutes until bubbly and golden.

Serve:

Let it cool for a few minutes before serving. Enjoy your delicious Mission BBQ Mac and Cheese!

Secret Tips for Better Results 

For those looking to take their Mission BBQ Mac n Cheese to the next level, there are several expert tips that can transform your dish from simply delicious to truly exceptional. Whether you want to enhance the creaminess of the cheese sauce or achieve the perfect balance of flavors, these small adjustments can make a significant impact. Here are some insider tips to help you maximize the deliciousness of your mac and cheese recipe:

• Use High-Quality Cheese: Opt for block cheese and shred it yourself for better melting and flavor. Freshly grated cheese melts more smoothly than pre-shredded varieties.
• Add Flavor: Enhance the cheese sauce with a pinch of smoked paprika or a dash of hot sauce for a subtle kick and depth of flavor.
• Creamy Texture: For an extra creamy sauce, consider adding a splash of heavy cream along with the milk.
• Stir Constantly: While making the cheese sauce, continuously whisk to prevent it from sticking to the bottom of the pan and to ensure even cooking.
• Breadcrumb Variations: Mix herbs or spices into your breadcrumbs before topping for added flavor. You can also use panko breadcrumbs for an extra crunchy topping.
• Mix in Extras: Customize your mac and cheese by adding cooked bacon, sautéed vegetables (like spinach or broccoli), or even diced jalapeños for a bit of heat.
• Let It Rest: After baking, allow the mac and cheese to sit for a few minutes before serving. This helps it set and makes it easier to scoop.
• Storage Tip: If you have leftovers, store them in an airtight container in the fridge. Reheat with a splash of milk to restore creaminess.

Flavor Variations

To bring some variety and tailor your Mission BBQ Mac and Cheese to your personal taste, feel free to experiment with different cheese combinations and mix-ins. By adding various spices or ingredients, you can create unique flavor profiles while maintaining the essence of the original recipe. Here are some exciting flavor variations to elevate your mac and cheese experience:

• Buffalo Chicken Mac: Add shredded cooked chicken tossed in buffalo sauce for a spicy twist. Top with blue cheese crumbles for extra flavor.
• BBQ Pulled Pork Mac: Stir in some shredded BBQ pulled pork into the mac and cheese for a smoky, hearty dish. Drizzle extra BBQ sauce on top before serving.
• Truffle Mac and Cheese: Incorporate a drizzle of truffle oil into the cheese sauce for an upscale, earthy flavor. You can also add sautéed mushrooms for added texture.
• Loaded Mac and Cheese: Mix in cooked and crumbled bacon, green onions, and sour cream for a loaded version reminiscent of a baked potato.
• Vegetable Medley: Add sautéed vegetables like spinach, broccoli, or roasted red peppers for a colorful and nutritious boost.
• Seafood Mac: Stir in cooked shrimp or crab meat for a seafood twist. A sprinkle of Old Bay seasoning can enhance the flavor.
• Herbed Mac and Cheese: Add fresh or dried herbs like thyme, rosemary, or basil to the cheese sauce for a fragrant touch.
• Italian Style: Incorporate Italian seasonings and mix in diced tomatoes and cooked sausage for a pasta dish with an Italian flair.

Storage Guidelines

• Refrigeration: Allow the mac and cheese to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-5 days.
• Freezing: If you want to store it for a longer period, you can freeze the mac and cheese. Place it in a freezer-safe container or divide it into individual portions in freezer bags. It can be frozen for up to 2-3 months.
• Reheating: For refrigerated mac and cheese, reheat in the microwave or on the stovetop. Add a splash of milk to restore creaminess. For frozen mac and cheese, thaw in the refrigerator overnight before reheating. If reheating from frozen, bake in the oven at 350°F (175°C) for about 30-40 minutes, covered with foil until heated through.
• Avoiding Dryness: To prevent the mac and cheese from drying out when reheating, cover the dish with foil or a lid and add a bit of milk or cream.

Serving Suggestions

Serving your Mission BBQ Mac and Cheese alongside the right dishes can enhance the overall dining experience. Complementing this rich and creamy dish with thoughtfully chosen sides can truly elevate your meal. Here are some classic and delightful pairing suggestions:

• Stromboli Pizza
• Pollo Frito
• Chicken Modiga
• Wild Bills Beef Jerky
• FIlet Medallions

Conclusion

In conclusion, the Mission BBQ Mac and Cheese is a delightful and versatile dish that brings comfort and flavor to any meal. With its creamy cheese sauce and customizable ingredients, it’s perfect for casual gatherings, family dinners, or even a special occasion. By following the straightforward preparation steps and incorporating the secret tips and flavor variations, you can create a mac and cheese experience that suits your tastes and impresses your guests. Whether enjoyed fresh out of the oven or reheated as leftovers, this dish is sure to become a favorite in your culinary repertoire. So gather your ingredients, get cooking, and savor the cheesy goodness.

Mission BBQ Mac and Cheese

Mission BBQ Mac and Cheese is a creamy and indulgent pasta dish inspired by the popular BBQ chain, Mission BBQ. It features elbow macaroni enveloped in a rich cheese sauce made from a blend of sharp cheddar and Parmesan cheeses, resulting in a smooth and flavorful combination. Often seasoned with butter, flour, and milk, this mac and cheese is a comforting side dish that pairs perfectly with various BBQ meats.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Lunch, Main Course

Cuisine American

Servings 4

Calories 560 kcal

Equipment

• Large Pot
• Colander
• Saucepan
• Whisk
• Measuring Cups & Spoons
• Spatula or wooden spoon 
• Baking Dish & Oven Mitts
• Grater
• Chef’s Knife & Cutting Board

Ingredients

  

• 2 cups Cheddar cheese shredded
• 2 cups Milk
• 1/2 cup Parmesan cheese grated
• 8 oz Macaroni
• 2 tbsp All-purpose flour
• 4 tbsp Butter
• 1/4 tsp Black pepper
• 1/2 tsp Salt
• Breadcrumbs for topping

Instructions

 

• Bring a large pot of salted water to a boil.
• Add the macaroni and cook according to the package instructions until al dente (usually about 7-9 minutes).
• Drain the macaroni and set it aside.
• In a large saucepan, melt 4 tablespoons of butter over medium heat.
• Once melted, add 2 tablespoons of all-purpose flour and whisk for about 1 minute to form a roux. This will help thicken the sauce.
• Gradually pour in 2 cups of milk while continuously whisking.
• Cook the mixture, stirring constantly, until it thickens (about 3-5 minutes).
• Reduce the heat to low and add 2 cups of shredded cheddar cheese and 1/2 cup of grated Parmesan cheese to the sauce.
• Stir until the cheese is completely melted and the sauce is creamy.
• Add the cooked macaroni to the cheese sauce.
• Stir well to ensure all the pasta is coated with the cheesy goodness.
• Add 1/4 teaspoon of black pepper and 1/2 teaspoon of salt to taste. Mix well.
• If you want a crispy topping, preheat your oven to 350°F (175°C).
• Transfer the mac and cheese to a greased baking dish, sprinkle breadcrumbs on top, and bake for about 20 minutes until bubbly and golden.
• Let it cool for a few minutes before serving. Enjoy your delicious Mission BBQ Mac and Cheese!

Keyword Mission BBQ Mac and Cheese