Quick And Easy Stromboli Pizza Recipe

Name: Quick and Easy Homemade Stromboli Pizza Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1 lb Pizza Dough; ½ cup Pizza Sauce; 1 +½ cup shredded Mozzarella Cheese; ½ cup sliced Pepperoni; ½ cup sliced deli Ham; ½ cup sliced Salami; 1 Egg (beaten); Parsley (Optional for garnishing); Sesame Seeds (Optional for garnishing); Parmesan Cheese (Grated for garnishing)

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Stromboli, a well-known American-Italian roll, gives a taste of pizza with bursts of flavors. With its golden brown crust from the outside and cheesy, gooey taste from the inside, it promises to kick out everyone’s pizza craving. For a completely rich Italian taste, different cheeses like mozzarella and Italian cheese and different Italian meats like salami, pepperoni and ham are used. I know after these ingredients, your craving for eating this roll increases, and you start mouth-watering.

So spare 50-60 minutes and make Stromboli Pizza Recipe to impress your family and guests.

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Why Will You Love Stromboli?

While it’s a well-known dish that doesn’t need an introduction and reason to love, for those who have only heard about this and want to make this recipe at home, here are the reasons why you’ll love this pizza stromboli recipe:

Versatility: Stromboli Pizza Recipe offers a wide range of customization options for filling. You can choose meat, cheese, and vegetables of your choice.
Personalization: This pizza roll can be made according to individual preferences, whether you prefer pepperoni and sausage or bell peppers and mushrooms.
Perfect For Gathering: Due to its versatility and create-pleasing delicious taste, it’s a perfect dish for parties, dinner nights and family meals.
Satisfy Craving: Stromboli’s delicious fillings and crispy crust offer a satisfying meal option for those who crave comfort and delicious snacks.
Convenient: For busy weekdays, stromboli’s pizza is a handful of meat, which makes it convenient for everyone.

Key Notes:

Serving	Calories	Prep. Time	Rest Time	Cooking Time	Total Time
8 Slices	432 kcal	10 Mins	20 Mins	25 Mins	55 Mins

Kitchen Utensils:

Mixing Bowl
Measuring Spoons & Cups
Rolling Pin
Spoon or Fork
Knife or Pizza Cutter
Parchment Paper
Grater (If Needed)
Plastic Wrap
Oven Mitts

Key Ingredients For Stromboli:

1 lb Pizza Dough	Check Price
½ cup Pizza Sauce	Check Price
1+½ cup shredded Mozzarella Cheese	Check Price
½ cup sliced Pepperoni	Check Price
½ cup sliced deli Ham	Check Price
½ cup sliced Salami	Check Price
1 Egg, beaten	Check Price
Parsley (Optional) for garnishing	Check Price
Sesame Seeds (Optional) for garnishing	Check Price
Parmesan Cheese (Grated) for garnishing	Check Price

Making Stromboli Pizza Recipe (Step-by-Step):

Step-1:

Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper.

Step-2:

On a lightly floured surface, roll out the pizza dough into a rectangle approximately 10 x 14 inches in size.

Step-3:

Spread the pizza sauce evenly on the rolled dough, leaving about a 1-inch border around the edges.

Step-4:

Sprinkle the shredded mozzarella cheese over the sauce according to your taste. Layer the pepperoni, ham and salami slices over the sprinkled cheese.

Step-5:

Starting from one of the long edges, tightly roll out the dough into a log enclosing the filling.

(Remember to press together the edges and ends to seal.)

Step-6:

Transfer the assembled and uncooked stromboli to a baking sheet lined with parchment paper. Cover it with plastic wrap and let it sit for 20 minutes.

(If you are agile and have no time, then rest for only 5 minutes.)

Step-7:

After 20 minutes, remove the plastic wrap and brush the beaten egg over the top and sides of the Stromboli Pizza. This will give it a golden brown appearance.

Step-8:

After beating the egg layer, sprinkle the parsley and grated parmesan cheese if you want. Cut the dough with a knife to cook the meat slices.

If desired, you can also sprinkle sesame seeds.

Step-9:

Transfer the baking sheet with the pizza roll to a preheated oven and bake it for 25-30 minutes, or until the Stromboli Pizza Roll is golden brown on the outside.

Step-10:

Remove the baking sheet carefully from the oven. Before slicing, leave it for a few minutes to cool.

Garnish it with more cheese and serve with sauce.

Secret Tips For Better Results:

There are always some secret tips for every recipe to make it better and delicious with the same authentic taste. Similarly, for Stromboli Pizza Recipe, the secret tips to make it better are given below:

Invest in high-quality pizza dough, cheese, and deli meats for the best flavor and texture.
To enhance the taste of pizza sauce, you can add a pinch of garlic powder, dried oregano, or crushed red pepper flakes.
Roll the stromboli tightly to avoid gaps. This will help it hold its shape and prevent the filling from spilling out during baking.
The rest time for assembled stromboli is important because it gives a lighter and airier texture.
Remember to brush the stromboli roll with beaten egg, as this will give the crust on the outside a golden brown and glossy sheen.

Flavor Variations:

While the authentic stromboli recipe is explained above, if you’re looking to add a creative twist—from fresh and vibrant vegetarian options to bold and savory meat-filled creations—to your stromboli, you can explore the given flavor variations:

Vegetarian Stromboli: You can replace the pepperoni, ham and salami slices with sauteed vegetables like bell peppers, onion, mushrooms, and spinach.
BBQ Chicken Stromboli: Toss the shredded cooked chicken breast with your favorite BBQ sauce before layering over the dough.
Mediterranean Stromboli: Replace pizza sauce with pesto sauce and add roasted red peppers, Kalamata olives, and crumbled feta cheese.

Ingredients Substitutions:

To make the authentic stromboli recipe, you will need the ingredients that are mentioned above. However, if you don’t find any of them, you can replace them with the following substitution suggestion:

You can replace the pizza sauce with marinara sauce, tomato sauce or homemade pesto sauce.
If you don’t have mozzarella or parmesan cheese, you can use any provolone, cheddar, or Monterey Jack cheese for a different flavor.
Cooked and crumbled Italian sausage, bacon, or cooked chicken are alternative meat options.
Garnishing is fully a personal choice, so you can easily add or remove any of the ingredients.

Serving Suggestion:

Stromboli Pizza Recipe is enjoyed as different meals such as snacks, appetizers, or a main course. You can also use some of the given recipe suggestions if you are making these stromboli for guests:

For appetizers, you can add Voodoo Fries and Zinger Mountain Melt.
For the main course, you can add Torta Cubana, Costco Street Tacos, and Tuna Pizza to complete the look of your dining table.
Different sauces like Green Taco Sauce and Boom Boom Sauce can be used during serving.
For sweet stuff, you can add Salporanz Cookies.

Storage Guidelines:

It’s better to eat and serve freshly baked stromboli, but if you have any leftovers, you can easily store them. Given are the following factors that might help you during storing a pizza stromboli roll:

Before storing, allow the stromboli to cool completely at room temperature.
Wrap the room-temperature-cooled stromboli in plastic wrap or aluminum foil or place it in an airtight jar. Store it in the refrigerator for 2-3 days.
Stromboli can also be stored in the freezer for a long time, around 1 month, but it’s not advisable because the flavor may change after reheating.
When ready to enjoy the stored pizza rolls, thaw them and reheat them in the oven until completely heated.

FAQs:

Stromboli is typically made of pizza dough filled with various Italian meats, cheeses, and vegetables, rolled into a log shape, and baked until golden brown.

Stromboli usually takes about 20-25 minutes to bake in a preheated oven at 400°F (200°C) until the crust is golden brown and crispy.

The main difference between pizza and stromboli is their presentation and preparation. Pizza is typically flat and round, with toppings on top of the dough, while stromboli is rolled into a log shape, with fillings enclosed inside the dough before baking.

Stromboli and calzone are both Italian-American dishes made with pizza dough and filled with various ingredients. The main difference is in the shape and filling distribution. Stromboli is rolled into a log shape with fillings evenly distributed throughout, while calzone is folded in half like a turnover with the fillings enclosed inside.

Stromboli is Italian-American in origin, with its roots in the United States rather than Italy. It takes its name from the Stromboli volcano in Italy but is not traditionally Italian cuisine.

Conclusion:

In final words, Stromboli Pizza offers a delightful combination of Italian flavors and American innovation, making it a beloved dish for gatherings, weeknight dinners, or anytime cravings strike. Its versatility allows for endless customization, while its convenient preparation and satisfying taste ensure it remains a staple in kitchens everywhere. Whether enjoyed as a snack, appetizer, or main course, Stromboli Pizza promises to please with its crispy crust, gooey cheese, and flavorful fillings, delivering a taste of comfort and satisfaction in every bite.

Quick and Easy Homemade Stromboli Pizza Recipe

Stromboli, a well-known American-Italian roll, gives a taste of pizza with bursts of flavors. With its golden brown crust from the outside and cheesy, gooey taste from the inside, it promises to kick out everyone's pizza craving. For a completely rich Italian taste, different cheeses like mozzarella and Italian cheese and different Italian meats like salami, pepperoni and ham are used.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Resting Time 20

Total Time 55

Course Appetizer, Lunch, Main Course

Cuisine American, Italian

Servings 8 Slices

Calories 432 kcal

Equipment

Mixing Bowl
Rolling Pin
Spoon Or Fork
Parchment paper
Grater (If Needed)
Plastic Wrap
Knife or Pizza Cutter
Oven Mitts

Ingredients

1 lb Pizza Dough
½ cup Pizza Sauce
1 +½ cup shredded Mozzarella Cheese
½ cup sliced Pepperoni
½ cup sliced deli Ham
½ cup sliced Salami
1 Egg beaten
Parsley Optional for garnishing
Sesame Seeds Optional for garnishing
Parmesan Cheese Grated for garnishing

Instructions

Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the pizza dough into a rectangle approximately 10 x 14 inches in size.
Spread the pizza sauce evenly on the rolled dough, leaving about a 1-inch border around the edges.
Sprinkle the shredded mozzarella cheese over the sauce according to your taste. Layer the pepperoni, ham and salami slices over the sprinkled cheese.
Starting from one of the long edges, tightly roll out the dough into a log enclosing the filling. (Remember to press together the edges and ends to seal.)
Transfer the assembled and uncooked stromboli to a baking sheet lined with parchment paper. Cover it with plastic wrap and let it sit for 20 minutes. (If you are agile and have no time, then rest for only 5 minutes.)
After 20 minutes, remove the plastic wrap and brush the beaten egg over the top and sides of the Stromboli Pizza. This will give it a golden brown appearance.
After beating the egg layer, sprinkle the parsley and grated parmesan cheese if you want. Cut the dough with a knife to cook the meat slices.
If desired, you can also sprinkle sesame seeds.
Transfer the baking sheet with the pizza roll to a preheated oven and bake it for 25-30 minutes, or until the Stromboli Pizza Roll is golden brown on the outside.
Remove the baking sheet carefully from the oven. Before slicing, leave it for a few minutes to cool.
Garnish it with more cheese and serve with sauce.