Authentic Steakhouse Blue Cheese Dressing Recipe of 2024

Steakhouse blue cheese dressing is the epitome of indulgence, combining the bold, tangy flavors of blue cheese with a rich and creamy base. Often found over crisp wedge salads in classic steakhouses, this dressing elevates any dish with its luxurious texture and complex taste. 

Whether drizzled over greens, served as a dip, or used to enhance the flavor of a perfectly cooked steak, homemade blue cheese dressing brings a unique touch to your table. With just a few simple ingredients, you can recreate this restaurant-quality dressing in your own kitchen, adding a touch of steakhouse sophistication to your meals.

Why will you love this recipe?

There are plenty of reasons to love this steakhouse blue cheese dressing recipe. First, it’s incredibly versatile, complementing everything from salads to steaks, making it a must-have in your culinary arsenal. The bold, tangy flavor of blue cheese is perfectly balanced by the creamy base, creating a rich and satisfying taste that elevates any dish. Plus, making it at home allows you to control the ingredients, ensuring a fresher, healthier, and more personalized version than store-bought alternatives. Whether you’re hosting a dinner party or just looking to add a gourmet touch to your everyday meals, this dressing is sure to impress with its luxurious flavor and ease of preparation.

Key Notes

Kitchen Utensils Needed

• Mixing Bowl
• Whisk
• Measuring Cups and Spoons
• Fork or Spoon 
• Storage Container or Jar with Lid

steakhouse blue cheese dressing ingredients

Making steakhouse blue cheese dressing recipe

• Prepare the Base: In a mixing bowl, combine the mayonnaise and sour cream (or buttermilk). Whisk until smooth. 
• Add the Blue Cheese: Gently fold in the crumbled blue cheese. If you prefer a chunkier texture, lightly mash some of the blue cheese with a fork, leaving other pieces intact. 
• Season the Dressing: Add the lemon juice (or vinegar), Worcestershire sauce, minced garlic, onion powder, salt, and pepper. Stir until all ingredients are well incorporated. 
• Adjust the Consistency: If the dressing is too thick for your liking, slowly whisk in 1-2 tablespoons of milk or buttermilk until you reach the desired consistency. 
• Taste and Adjust: Taste the dressing and adjust the seasoning with additional salt, pepper, or blue cheese as needed. 
• Chill: For the best flavor, refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together. 
• Serve: Drizzle the dressing over a wedge salad, use it as a dip, or serve it alongside a perfectly cooked steak.

Secret Tips For Better Results

To take your steakhouse blue cheese dressing to the next level, consider incorporating a few expert tips that will enhance its flavor and texture. These small adjustments can make a big difference, ensuring your dressing stands out with a rich, balanced taste. Whether you’re preparing it for a special occasion or just want to elevate your everyday salads, these tips will help you achieve the best possible result. 

• Use High-Quality Blue Cheese: The flavor of your dressing heavily depends on the quality of the blue cheese you choose. Opt for a strong, well-aged variety like Roquefort, Stilton, or Gorgonzola to give your dressing a richer, more complex flavor. 
• Let It Sit: After mixing the ingredients, let the dressing sit in the refrigerator for at least a few hours, preferably overnight. This resting time allows the flavors to meld and intensify, resulting in a more cohesive and flavorful dressing. 
• Balance the Tanginess: If you find the dressing too tangy, add a teaspoon of honey or a dash of sugar to balance out the acidity. This little touch of sweetness can round out the sharpness without overpowering the blue cheese. 
• Customize the Texture: For a smoother dressing, use a food processor to blend the ingredients until creamy. If you prefer a chunkier texture, simply stir the blue cheese in at the end and leave some larger crumbles intact.

Flavor Variations

Adding flavor variations to your steakhouse blue cheese dressing can bring a new twist to the classic recipe, making it even more versatile and exciting. Here are a few creative ideas to experiment with, each offering a unique flavor profile that pairs well with different dishes:

• Smoky Blue Cheese Dressing: Add 1/2 teaspoon smoked paprika and a dash of hot sauce for a subtle smoky flavor with a hint of heat. 
• Garlic-Herb Blue Cheese Dressing: Incorporate 1 tablespoon chopped fresh herbs like parsley, chives, or dill for bright, aromatic notes. 
• Lemon-Pepper Blue Cheese Dressing: Mix in 1 teaspoon freshly ground black pepper and 2 teaspoons lemon zest for a zesty, slightly spicy kick. 
• Buttermilk Blue Cheese Dressing: Replace sour cream with buttermilk for a tangier, slightly thinner dressing. 
• Bacon-Blue Cheese Dressing: Stir in 2 tablespoons of crumbled crispy bacon for a savory, smoky richness.

Storage Guidelines

Proper storage of your homemade steakhouse blue cheese dressing is essential to maintain its freshness and flavor. Following these guidelines will help ensure your dressing stays delicious and safe to eat. Whether you’re making a large batch to enjoy throughout the week or just have some leftovers, here’s how to store it correctly. 

• Store the dressing in an airtight container or a glass jar with a tight-fitting lid. It should be kept in the refrigerator and can last for up to one week. 
• Before each use, give the dressing a good stir, as some separation may occur during storage. 
• Always check for any signs of spoilage, such as an off smell or change in texture, before using the dressing after storing.

Freezing Not Recommended: Freezing this dressing is not recommended, as the texture may become grainy and the consistency may change when thawed.

Serving Suggestions

Steakhouse blue cheese dressing pairs beautifully with a variety of dishes, adding a rich, tangy flavor that compliments both simple and sophisticated meals. Here are some serving suggestions that work exceptionally well with this recipe:

• Jesse Kelly Burger
• Aurelio’s Pizza
• Mexican Torta Cubana
• Pollo Frito

Conclusion

In short words, the steakhouse blue cheese dressing recipe offers a delightful blend of creamy richness and tangy blue cheese, elevating a variety of dishes with its luxurious flavor. Whether you’re dressing a crisp wedge salad, topping a juicy steak, or enjoying it as a dip, this homemade dressing brings a touch of gourmet sophistication to your table. Easy to prepare and versatile, it’s a must-have recipe for adding a bold and delicious twist to your meals.

Steakhouse Blue Cheese Dressing Recipe

Steakhouse blue cheese dressing is a creamy, tangy dressing often served at steakhouses, typically made with a base of mayonnaise and sour cream or buttermilk. The star ingredient is blue cheese, which gives it a rich, sharp flavor. It's usually seasoned with garlic, onion, and sometimes a hint of lemon juice or Worcestershire sauce to balance the richness. This dressing is commonly served with wedge salads, as a dip for veggies, or as a topping for steaks.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 0 minutes mins

Total Time 10 minutes mins

Course Sauce

Cuisine American

Servings 4

Calories 78 kcal

Equipment

• Mixing Bowl
• Whisk
• Measuring Cups And Spoons
• Fork or Spoon 
• Storage Container or Jar with Lid

Ingredients

  

• 1/2 cup mayonnaise
• 1/4 cup sour cream or buttermilk
• 1/4 cup crumbled blue cheese
• 1 tablespoon lemon juice or white wine vinegar
• 1 teaspoon Worcestershire sauce
• 1 clove garlic minced
• 1/4 teaspoon onion powder
• Salt and black pepper to taste

Instructions

 

• In a mixing bowl, combine the mayonnaise and sour cream (or buttermilk). Whisk until smooth.
• Gently fold in the crumbled blue cheese. If you prefer a chunkier texture, lightly mash some of the blue cheese with a fork, leaving other pieces intact.
• Add the lemon juice (or vinegar), Worcestershire sauce, minced garlic, onion powder, salt, and pepper. Stir until all ingredients are well incorporated.
• If the dressing is too thick for your liking, slowly whisk in 1-2 tablespoons of milk or buttermilk until you reach the desired consistency.
• Taste the dressing and adjust the seasoning with additional salt, pepper, or blue cheese as needed.
• For the best flavor, refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together.
• Drizzle the dressing over a wedge salad, use it as a dip, or serve it alongside a perfectly cooked steak.

Notes

Freezing Not Recommended: Freezing this dressing is not recommended, as the texture may become grainy and the consistency may change when thawed.

Keyword Steakhouse Blue Cheese Dressing Recipe