Easy Alaska Roll Sushi Recipe

Homemade Alaska roll sushi can admire you with the first bite. This recipe is a part of Japanese tradition that is warm worldwide. This sushi roll is delicious, healthy and fun to make.

Alaska roll sushi is similar to California roll but with a few twists. Both have the same fillings and the exterior layer of salmon. Alaska roll has fresh salmon, avocado and cucumber inside. These ingredients are rolled together with sushi rice and sesame seeds. The roll is topped with slides of salmon, and you can add other things for extra flavour. 

Making sushi at home is much easier than you think, and this recipe will guide you through each step. This recipe makes you smile by being ready in just 10 minutes.

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alaska roll sushi

What is an Alaska roll sushi?

Alaska roll sushi is a perfect meal that is popular in Japanese tradition. This recipe is easy to make and ends up with an unforgettable taste. This sushi consists of fresh salmon, avocado and cucumber wrapped in sushi rice. It is famous among sushi fans for its fresh and creamy ingredients. 

Why do you love this recipe?

Are you a sushi fan and want to make sushi rolls at home? This popular Alaska sushi roll is perfect for you. This sushi consists of fresh salmon, avocado, and crisp cucumber, all wrapped in seasoned rice. This recipe is easy to prepare and brings a lot of flavour of sushi restaurants to your kitchen. There can be many more to love about this recipe, such as;
  • Fresh and flavourful
  • Easy to make
  • Customizable
  • Restaurants’ quality at home
  • Impressive presentation
  • Versatile
  • Fun to make

Keynotes

ServingCaloriesPrep. TimeCooking TimeTotal Time
4485 kcal10 Mins0 Mins10 Mins

Kitchen utensils

  • Medium Bowl
  • Mixing bowl
  • Measuring spoon
  • Spoon for mixing
  • Sushi mat
  • Cutting board and knife
  • Bamboo sushi mat

Alaska roll sushi ingredients

2 cups cooked sushi riceCheck Price
2 nori sheetsCheck Price
1 ripe avocadoCheck Price
1 cucumber cut into stripsCheck Price
4 oz of imitation or crab (shredded)Check Price
4 oz smoked salmonCheck Price
1 tablespoon Japanese mayoCheck Price
Sesame seedsCheck Price
½ teaspoon sushi vinegarCheck Price

Alaska roll sushi preparing steps

Step-1:

First of all, mix the Japanese mayo with the shredded crabs in the bowl with the help of a spoon. 

Step-2:

Mix the sushi vinegar into a bowl of water. 

Step-3:

Now spread the sushi rice evenly over the rough side of the nori sheet. Flip the nori sheet so the rice is facing down.

Step-4:

Add filling to the roll. First, we place the 3 slices of avocado, then the 1 strip of cucumber, and finally, the shredded crab mixture over it.

Step-5:

Using the sushi mat as a guide, roll the sushi roll. Gently press on the sushi mat to tighten the roll.

Step-6:

Drape the salmon over the top of the roll. Use a sushi mat to press the salmon onto the roll.   

Step-7: 

Wet a clean, sharp cutter or knife and cut the roll into 8 even pieces. 

Note: to avoid the rice sticking to your cutter, clean and wet the cutter after each cut.

alaska sushi roll recipe

Secrets tips for better results

Tips are useful for getting the result more perfectly in less time. These tips are not only to prepare the recipe in less time but also helpful to get the result more authentically. These tips help you to manage the sushi recipe more accurately. Some of my recommended secret tips are mentioned below;
  • Use fresh ingredients
  • Prepare sushi rice properly
  • Slice ingredients evenly
  • Roll tightly
  • Experiment with topping
  • Serve with condiments

Ingredients substitutions

Ingredient substitutions demand you to be an expert in the kitchen and recipes. And have a good knowledge of recipe ingredients. So, if you are out of some ingredients, don’t worry. I would recommend some easy and accurate substitutions.  These substitutions will help you get the perfect result. Some of the substitutions are given below;
  • You can change Japanese mayonnaise with regular mayonnaise mixed with a dash of soya sauce or lemon juice.
  • You can change smoked salmon with fresh salmon.
  • You can change shredded crab with cooked shrimp or diced cooked chicken.

When to make Alaska roll sushi

There can be many ways to enjoy these amazing Alaska sushi rolls. It can be a perfect partner for many occasions, and you can use it for your daily meal.  Some of the most common ways to enjoy]y this recipe are such as; 
  • Dinner parties.
  • Family dinner
  • Launch
  • Friends gathering
  • Special occasions
  • outdoor picnic
  • Anytime craving

Serving suggestions

Serving suggestions are always helpful when pairing the best Alaska roll sushi with more dishes. These dishes perfectly match the sushi and have a great eating experience. So you should follow the simple making dish ideas. That would help you pair up with the sushi and decorate the dining table more comfortably. Some of my recommended serving suggestions are listed below;
  • You can serve it with dishes like adobo chicken moes, chile relleno burrito, chicken modiga and crispy chicken fritta. 
  • You can pair it up with Japanese dishes like shoyu tare, katsu ramen and Hakata ramen.
  • Pair with desserts like Mexican hot chocolate, Lemon Cookies, Banana Chocolate Chip Bread, and Mexican and Salporanz cookies.
  • Side dishes you might like include Chilli Scrambled Eggs, Juan Pollo potato salad, shrimp etouffee pappadeaux, and Jimmy Buffett pasta salad.

Storage guideline

After serving the Philadelphia Alaskan sushi, how do you store the leftovers? So don’t worry about it. I suggest some easy and experienced storage tips that would help you store more perfectly and store for a long time. You should follow the simple guidelines that are given below;
  • After serving it, you can store the leftovers at room temperature.
  • You can store the leftovers in an airtight jar or container and the plastic wrap.
  • You should place the jar or container and wrap it in the refrigerator for later use.
  • You can use the leftovers for up to 24 hours.
  • I don’t recommend you freeze the leftovers because it may affect the texture and taste.

FAQs:

You need some main ingredients like fresh salmon, avocado and cucumber. Sushi rice, Japanese mayo, nori sheet and shredded crabs. These ingredients are well managed by each other and have a satisfying taste.

A bamboo sushi mat helps roll the sushi, but you can also use plastic wrap. A sharp cutter is also used to cut the roll evenly.

Ensure the rice is sticky enough, and don’t overfill the roll. Use the bamboo mat to roll it tightly and evenly.

You can prevent the rice from sticking to your hand by wetting your hands with a mixture of water and a little sushi vinegar before handling the rice.

You can make up to 6 to 8 pieces of Alaska sushi roll. All the pieces are evenly cut in the same manner. Or it can depend on how thick you cut your sushi. 

Conclusion

In my final words, you can make the exact copycat Alaska roll sushi at your home by following the simple preparation steps. These steps are simple, easy to understand and end with an unforgettable taste. These Alaska rolls consist of fresh salmon, avocado, and cucumber and are rolled with sushi rice with the help of a sushi mat. This dish is perfect in Japanese tradition and much more famous in sushi restaurants. This recipe is ready in just minutes and has a mouth-warming taste.

alaska roll sushi recipe

Alaska Roll Sushi Recipe

Alaska roll sushi is a perfect meal that is popular in Japanese tradition. This recipe is easy to make and ends up with an unforgettable taste. This sushi consists of fresh salmon, avocado and cucumber wrapped in sushi rice. It is famous among sushi fans for its fresh and creamy ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Main Course
Cuisine Japanese
Servings 4
Calories 485 kcal

Equipment

  • Medium bowl
  • Mixing Bowl
  • Measuring spoon
  • Spoon for mixing
  • Sushi mat
  • Cutting Board and knife
  • Bamboo sushi mat

Ingredients
  

  • 2 cups cooked sushi rice
  • 2 nori sheets
  • 1 ripe avocado
  • 1 cucumber cut into strips
  • 4 oz of imitation or crab shredded
  • 4 oz smoked salmon
  • 1 tablespoon Japanese mayo
  • Sesame seeds
  • ½ teaspoon sushi vinegar

Instructions
 

  • First of all, mix the Japanese mayo with the shredded crabs in the bowl with the help of a spoon.
  • Mix the sushi vinegar into a bowl of water.
  • Now spread the sushi rice evenly over the rough side of the nori sheet. Flip the nori sheet so the rice is facing down.
  • Add filling to the roll. First, we place the 3 slices of avocado, then the 1 strip of cucumber, and finally, the shredded crab mixture over it.
  • Using the sushi mat as a guide, roll the sushi roll. Gently press on the sushi mat to tighten the roll.
  • Drape the salmon over the top of the roll. Use a sushi mat to press the salmon onto the roll.
  • Wet a clean, sharp cutter or knife and cut the roll into 8 even pieces.

Notes

Avoid the rice sticking to your cutter, clean and wet the cutter after each cut.
Keyword Alaska Roll Sushi, Alaska Sushi Roll