Easy Banana Tempura Recipe

Name: Easy Banana Tempura Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 8 min
Ingredients: 1 Egg; 1 cup Flour (All Purpose); Ripe Banana; 2 tbsp. Cornstarch; 1 tsp Baking Powder; ¼ tsp Salt; 1 cup Ice-cold Water; Vegetable Oil for frying; Powdered Sugar; Honey; Ice-cream; Chocolate Sauce; Caramel Sauce

I think most people like me want a sweet dish after having a meal, main course, or dinner. This may be natural in all humans. When talking about sweet dishes, the first that come to mind are cookies, cakes, muffins, or something like that. There in this dessert list is a Banana Tempura Dish. This sweet Japanese dish is famous in Japan and is now becoming popular worldwide daily due to its crispiness on the outside and soft and sticky on the inside. It’s a perfect dish to lay down your sweet craving even when trying it for the first time.

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Why Will You Love Banana Tempura Recipe?

Banana Tempura is a delicious dessert where ripe bananas are dipped in light tempura batter and fried until crispy. Those who have already tried this dish don’t need any intro or reason to love it, but for those who have heard the name the first time and want to try it, here are some unique points that will make you with this dish that is:

Rich-Flavor: Combining sweet, ripe bananas with crispy tempura batter creates a mouthwatering flavor by providing a delightful taste in every bite.
Ease of Preparation: This tempura recipe is simple, easy, and quick. It just requires a few well-known ingredients and minimal time.
Versatile: Along with ease of preparation, this recipe is very versatile. So you can enjoy this with your preference, things like ice cream or sauces like chocolate or caramel.

Banana Selection:

For making banana tempura recipes, the base ingredient that holds the overall recipe taste is bananas. So before choosing, keep in mind a few things that will help you to make your recipe more delicious:

Freshness: Always use fresh bananas. Look for fresh and free from mold or signs of spoilage.
Ripeness: The ripeness of bananas is very important for making tempura banana desserts. So, choose those with completely yellow skin with some brown spots, and always select those that are ripe but firm.
Size: Banana comes in different sizes, but medium is ideal for this recipe.
Texture: Gently press them to check their firmness when selecting. They should yield slightly to pressure but not feel too soft or mushy.

Serving	Calories	Prep. Time	Cooking Time	Rest Time	Total Time
3	412 kcal	10 mins	10 mins	0 min	20 mins

Kitchen Utensils:

Mixing Bowl
Whisk or Fork
Deep Fryer or Large Pot
Cutting Board & Knife
Measuring Cup & Spoons
Tongs
Paper Towel

Key Ingredients:

For Banana Tempura:

1 Egg	*Check Price*
3 Ripe Banana	*Check Price*
1 cup Flour, All Purpose	*Check Price*
2 tbsp. Cornstarch	*Check Price*
1 tsp Baking Powder	*Check Price*
¼ tsp Salt	*Check Price*
1 cup Ice-cold Water	*Check Price*
Vegetable Oil for frying	*Check Price*

//**tsp = teaspoon & tbsp. = tablespoon**//

For Toppings:

The suggestions for toppings are given so you can choose the ones that suit you perfectly.

Powdered Sugar	*Check Price*
Honey	*Check Price*
Ice-cream	*Check Price*
Chocolate Sauce	*Check Price*
Caramel Sauce	*Check Price*

Making Easy Banana Tempura (Preparation Steps):

Step-1:

First, take a mixing bowl, crack the egg, put it in the bowl, and beat or mix it well.

Step-2:

Take chilled or ice-cold water in a cup and gradually add in the beaten egg while mixing.

Step-3:

After adding the water, add flour by gradually spreading over the mixture. Then, add cornstarch, salt, and baking powder to it.

Step-4:

Whisk all the ingredients in the mixing bowl. But remember, don’t overmix them because the lumps in the batter are not a problem, and they help make them crisp.

Step-5:

Let the bananas peel off and cut according to your desired shape. For this recipe, I’m cutting some in ½ thick pieces and some in length-wise halves.

Step-6:

Heat the oil in a deep fryer to 350-375°F (175-190°C).

Step-7:

Dip each banana slice into tempura batter, coating it completely and evenly from all sides.

Step-8:

Carefully place all these batter-coated banana slices in hot oil. Only a few at a time, not to overcrowd the fryer. After 2-3 mins or until golden brown, take them out with the help of tongs.

Step-9:

Put these fried batter-coated banana tempura on the paper towel to drain excess oil. Repeat the process until all are cooked.

Step-10:

Serve the banana tempura warm, either on its own or with optional toppings such as powdered sugar.

Secret Tips for Better Results:

Always use the fresh ingredients.
Make sure the water is cold before making the batter.
When mixing the tempura batter, avoid overmixing.
Always maintain consistent oil temperature to 350-375°F (175-190°C).
Don’t overcook while frying because the crispness becomes hard.
After cooking, serve fresh and hot.
For a sweet and salty contrast, sprinkle a pinch of sea salt.
Don’t forget to top with your favorite topping before enjoying this dessert.

Flavor Variations:

By following the preparation steps, you will get an authentic recipe, but if you want some other flavor twist, you can see the suggestion below:

Coconut Taste: After dipping the banana slices in the tempura batter, roll them in the coconut flakes before frying to get a coconut twist.
Cinnamon Sugar: After frying, sprinkle the cinnamon and powdered sugar over the fried banana tempura to get a spicy, sweet feel.
Chocolate-Dipped: Melt chocolate chips and bars. Dip the prepared tempura banana in this to get a chocolatey flavor.
Crunchy: For a crunchy feel, add crushed nuts like almonds, pecans, and pistachios to the batter.
Citrus Zest: Add grated orange or lemon zest to tempura batter for a fresh, citrusy flavor.

Storage Guidelines:

While banana tempura is enjoyed warm and fresh after eating, if you find any leftovers, you can store them, but before storing, keep in mind a few things:

They can only be stored for 1-2 days.
Before placing them in the refrigerator, allow them to cool properly.
It’s essential to prevent moisture from accumulating on the fried bananas, so keep them in an airtight container or sealable bag.
To eat leftover banana tempura, reheat them in a preheated oven to 350 F for 5-10 mins.

Serving Suggestion:

All of the desserts are served after the main course or meal. You can pair this recipe with a few sweet dishes.

Before serving this recipe, you can also serve some of the recipes as a main course, which are:

FAQs:

Tempura batter is typically made of all-purpose flour, beaten egg, cornstarch, baking powder, salt, and cold water.

Yes, you can make tempura batter gluten-free using a gluten-free flour blend or rice flour instead of all-purpose flour.

Banana tempura dishes are best made fresh and enjoyed immediately after frying. However, you can prepare the batter and fry the bananas just before serving them for the crunchy texture.

You can make tempura batter without eggs by combining flour, cornstarch, baking powder, salt, and cold water.

Banana tempura is best enjoyed fresh and hot, but leftovers can be stored in the refrigerator for 1-2 days in an airtight or sealable bag.

Conclusion:

Banana Tempura offers a delightful fusion of crispy and gooey textures, making it an irresistible dessert choice. With its straightforward preparation and versatile serving options, this Japanese dessert satisfies sweet cravings effortlessly. Whether enjoyed on its own or topped with various toppings, Banana Tempura promises a memorable eating experience for newcomers and enthusiasts alike.